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Posts tagged: Fruit and Vegetable Market News

Don’t Forget Your Winter “Vegetables”

Tomato basil soup made with fresh ingredients. Our version of this popular comfort food is a great way to celebrate National Tomato and Squash Month.  Photo courtesy Sriram Bala.

Tomato basil soup made with fresh ingredients. Our version of this popular comfort food is a great way to celebrate National Tomato and Squash Month. Photo courtesy Sriram Bala.

December is National Tomato and Winter Squash Month, a time to celebrate two very versatile “vegetables” that contain a wealth of flavors and nutrients.

You may find this hard to believe, but at one point tomatoes (once called “love apples”) were considered poisonous and grown solely for their ornamental value.  Today tomatoes are the most popular garden vegetable in America. While technically a fruit, they are considered a vegetable for culinary purposes and used in many dishes from countries and cultures around the world. Read more »

Celebrating Years of Service - at USDA and as Military Veterans

From left to right: Jeffery Ishmael, a 20-year U.S. Army veteran; Joseph Hastings, served with the U.S. Army Special Forces; Tracy Sulton, a member of the U.S. Navy in front of a CH-53 Super Stallion helicopter; Lauren Hilliker (right) with Col. Mike Malone served with the U.S. Marine Corps and the Marine Corps Reserve.

From left to right: Jeffery Ishmael, a 20-year U.S. Army veteran; Joseph Hastings, served with the U.S. Army Special Forces; Tracy Sulton, a member of the U.S. Navy in front of a CH-53 Super Stallion helicopter; Lauren Hilliker (right) with Col. Mike Malone served with the U.S. Marine Corps and the Marine Corps Reserve.

Each Veteran’s Day, the country takes a moment to recognize our troops for their commitment and dedication to the nation. The experiences of our veterans show how military service intersects with the mission of the Agricultural Marketing Service (AMS) in unexpected ways. As we prepare for the holiday, AMS would like to thank all of our veterans for their service and their sacrifice and also highlight a few members of our staff willing to share their stories. Read more »