If you are in Washington DC, you come celebrate fall with us at the 7th annual USDA Harvest Festival on Friday, October 28 from 10 a.m. to 2 p.m. in the People’s Garden, at the USDA Farmers Market and along 12th Street right next to the market and steps from the Smithsonian Metro Stop Mall Exit.
Can you describe your favorite thing about fall? Would it be picking pumpkins, jumping carefree into a pile of crisp leaves, admiring the brilliant riots of color in our national forests and grasslands, eating fall vegetables, or something else entirely?
You can celebrate fall in all of these ways at the 7th annual USDA Harvest Festival on Friday, October 28 from 10 a.m. to 2 p.m. in the People’s Garden, at the USDA Farmers Market and along 12th Street right next to the market. Take advantage of the last opportunity this year to enjoy what’s in season from pumpkins to apple cider at the USDA Farmers Market located at the corner of 12th Street and Independence Ave, SW in Washington, D.C. Read more »
Jennifer Redell, a conservation biologist/cave and mine specialist with the Wisconsin Department of Natural Resources, gives a close up and personal look at a straw-coloured fruit bat, the most widely distributed of the African fruit bats. Bats fulfill many important ecosystem functions, such as pollinating flowers and dispersing seeds during their flights. (U.S. Forest Service)
Bats have quite the list of positive effects in our world, from the billions of dollars they save in pesticides to natural pollination and seed spreading. Bats eat about one-half of their body weight in insects each night.
We need bats.
In honor of our furry, flying mammal friends, consider pulling for bats during Bat Week from Oct. 24-31. You can make a difference, whether you get a group together to literally pull invasive plants to help improve habitat and food for bats or figuratively “pull” for bats by sharing why they are important to our ecosystem with your friends and family. And, the great news is that you don’t have to be an adult to help bats. Read more »
The therapeutic uses of many forest plant species, such as those pictured above in a local market in central India, are based on generations of experiences by traditional medical practitioners, and represent an important component of traditional forest knowledge. Photo by John Parrotta
People around the world manipulate ecosystems for their own purposes. It’s what you leave behind when you’re finished working or living in the area that determines whether the ecosystem survives or is irreparably harmed for future generations.
For scientists like John Parrotta, national program leader for international science issues with the U.S. Forest Service, knowing what to leave behind is not always found in a college textbook or scientific journal. Read more »
Forest Service staff were joined by members of the Hawaii Division of Forestry and Wildlife to teach children about the importance of native plant and animal species to healthy forests and watersheds during Student Day at the International Union for Conservation of Nature World Conservation Congress. (U.S. Forest Service/Denise Adamic)
Approximately 180 middle and high school students joined Smokey Bear, U.S. Forest Service staff and a host of other conservation-focused professionals from around the world for Student Day at the Hawaiʻi Convention Center in Honolulu.
The students were invited to learn about natural resources careers and interact with professionals during the International Union for Conservation of Nature, or IUCN, World Conservation Congress, the world’s largest and most democratic recurring conservation event in the world. The event draws thousands of participants, including heads of state, business leaders, top scientists, educators and artists. Read more »
A Northern Bedrock Historic Preservation Conservation Corps crew member completes initial shaping on a sill log on the 1936 Tafte Ranger dwelling on the Superior National Forest in Minnesota. Eleven crew members worked more than 1,500 hours during the 16-day project to project. (U.S. Forest Service)
It takes a special person to spend two weeks of hard-earned vacation time delicately slicing through layers of soil to unearth the past as part of an archeological dig or hand sawing logs for re-birth of a worn-down historical cabin.
The U.S. Forest Service has a deep appreciation for the thousands of people who work through programs designed to help preserve the nation’s historical and cultural heritage and resources on public lands.
On Wednesday, U.S. Forest Service Chief Tom Tidwell presented the agency’s Windows on the Past award to two programs – the agency’s Passport in Time and the nonprofit HistoriCorps for work each does to help preserve this nation’s past. Read more »
Different watershed land uses – such as the Lake Michigan forests and recreational area pictured here – affect regional water quality in lakes, which researchers can estimate using satellite imagery. Photo credit: US Forest Service
The Great Lakes cover over 95,000 square miles and contain trillions of gallons of water. These vestiges of the last Ice Age define immense. But their greatness makes water quality monitoring difficult.
In 2010, Titus Seilheimer, a US Forest Service research ecologist at the time, led a project funded by the Great Lakes Restoration Initiative that parsed the vastness of the Great Lakes to estimate water quality in different basins. This information can identify which areas are likely to receive high nutrient inputs – which can cause harmful algae blooms and dead zones – and where resource managers should invest in restoration efforts. Read more »