A Forest Service employee monitors a red-cockaded woodpecker to track population trends and to identify birds that may be moved to other populations as part of the species’ translocation program. Photo credit: U.S. Forest Service/Chuck Hess
It isn’t often that an endangered species successfully recovers, which is why the story of the red-cockaded woodpecker is so inspiring.
Once found throughout 90 million acres of longleaf pine forests in the southeast, the red-cockaded woodpecker’s population on National Forest System lands today number approximately 3,150 active clusters of typically one to five birds each. This is a 60 percent increase from the low of 1,981 active clusters in 1990. Read more »
A portrait of Gifford Pinchot on a national forest. Pinchot was the first Chief of the US Forest Service which was founded in 1905. Photo credit: US Forest Service
Have you ever wondered why your favorite National Park is surrounded by a National Forest? Well, it didn’t happen by accident or guesswork. The fact is, it was all started over 100 years ago by two men I like to refer to as the founding fathers of America’s public lands.
Back at the turn of the 20th Century Gifford Pinchot and John Muir had radically contrasting views of how to manage America’s wild lands and they worked tirelessly lobbying Congress and convincing Presidents to agree with them to start protecting open space.
Muir promoted preservation and Pinchot advocated for conservation. Read more »
Streamflow that originates on the Monongahela National Forest flows to the Chesapeake Bay and the Gulf of Mexico. During that journey, it supplies drinking water to many municipalities in nine states and Washington, DC. (US Forest Service graphic)
Today, March 22, is World Water Day, and the U.S. Forest Service joins the international community in celebrating water and inspiring good stewardship of this vital resource. Forests are essential to our survival and well-being due in large part to the ecosystem services they provide, including our fresh water.
Surface water that originates on our national forests has many important purposes, one of which is providing drinking water for millions of people in the United States. Surface water is water in rivers, streams, creeks, lakes and reservoirs. Surrounding trees and forests play a major role in keeping these waterways clean and healthy. Read more »
Alternare instructors demonstrating proactive land management practices. Photo credit: Alternare
March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to protect the health of forest ecosystems worldwide.
For over 50 years, the U.S. Forest Service (USFS) has partnered with Mexico and Canada through the North American Forest Commission, one of six regional forestry commissions under the UN Food and Agriculture Organization. Read more »
Dr. Guillermo Ortiz of the University of Puerto Rico and rancher Neftali Lluch of the Lajas Valley in Puerto Rico discuss various practical steps to combat rising temperatures and prolonged drought. Photo credit: University of Puerto Rico
We are living in historic moments in the world’s response to climate change. Last December in Paris, delegates from 196 countries signed an agreement to work towards curtailing greenhouse gas emissions and to keep global warming to “well below” 2 °C degrees. This is a big step, but there is still much work to be done and the agricultural sector has an important role to play. Agriculture, forestry, and land degradation contribute just under a quarter of anthropogenic GHG emissions, mainly from deforestation and agricultural emissions from livestock, soil and nutrient management. Climate change also poses a great challenge for food security and nutrition. It can reduce yields and affect where and how food is produced. As the risks of natural disasters increase, farmers need to modify how they produce food in order to become more resilient to prolonged droughts, excessive rains, floods, and more intense storms. Read more »
Forest Service employees and volunteers remove giant cane in the Big Tujunga watershed in summer 2015. Photo credit: National Forest Foundation
In a changing climate, it takes elaborate and energetic collaboration to preserve forests around the world, and there is no better celebration of trees than water conservation. The United Nation’s International Day of Forests, this March 21, is a time for heightening awareness of these partnerships, their ambitions, and the values and services forests provide.
Events that disturb the forest on a landscape scale often dramatically alter all of the resources that characterize a healthy ecosystem. This is something the U.S. Forest Service is all too familiar with as every year more fires burn earlier in the fire season and many have grown in scale. Read more »