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Posts tagged: FSA

Harvest Time in the People’s Garden: A Labor of Love

Executive Master Gardeners Tanya Brown USDA-FSA (right) and Lee Cliburn USDA-AMS pick okra from the USDA People’s Garden on the corner of Jefferson Drive and 12th Street, SW. Photo by Annie Ceccarini, USDA.

Executive Master Gardeners Tanya Brown USDA-FSA (right) and Lee Cliburn USDA-AMS pick okra from the USDA People’s Garden on the corner of Jefferson Drive and 12th Street, SW. Photo by Annie Ceccarini, USDA.

All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden.

But those colors didn’t just pop up on their own. USDA has a cadre of friendly and knowledgeable employee volunteers who plant, maintain and harvest as well as interact and answer questions from hundreds of people who stop by to admire the garden. Read more »

HACU Empowers the Next Generation

The Lincoln National Forest served as the in-field experience location for HACU intern, Jewel Graw.

The Lincoln National Forest served as the in-field experience location for HACU intern, Jewel Graw.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.

Have you ever dreamed of having a beautiful, picturesque landscape as your “office” environment?  Ever thought of learning the full spectrum of a potential career in public service?  Students working with USDA’s Hispanic Association of Colleges and Universities (HACU) National Internship Program have that chance.

From every corner of the United States, HACU interns are experiencing the full range of opportunities USDA has to offer.  The HACU National Internship provides students with paid internship opportunities at federal agencies, corporations, and non-profit organizations.  These internships, 15 weeks in the Fall or Spring, and 10 weeks in the Summer, provide students with unique work experience and the host agencies with a valuable recruitment resource. Read more »

The Sun Shines on an Illinois Farm as Secretary Vilsack Highlights Conservation Efforts

Farmer Wayne Erickson, now 83, and his current tractor. (NRCS photo)

Farmer Wayne Erickson, now 83, and his current tractor. (NRCS photo)

Our trip to the Erickson farm in Milan, Illinois involved a three hour drive through pouring rain. But once we arrived, the rain stopped and the sun made a partial appearance. Because we had about 40 partners, guests, and several media reps invited, I called it divine intervention.

Secretary Vilsack was here to announce the national Conservation Innovation Grant (CIG) awardees, using a multi-generation Illinois farm as a fitting and picturesque backdrop. The family took the Secretary on a short driving tour to show all they’ve done to protect their 100 year-old farm. Read more »

USDA Works to Bring Conservation, Other Assistance to a Remote Georgia Island

One of the major partners in the Sapelo Island Red Pea Project is SICARS which has a facility on Sapelo Island. NRCS photo.

One of the major partners in the Sapelo Island Red Pea Project is SICARS which has a facility on Sapelo Island. NRCS photo.

Sapelo Island off the coast of Georgia has a handful of residents, some of whom make their living raising livestock, farming produce and managing forests. While the barrier island is isolated and only accessible by ferry or private boats, USDA agencies in Georgia recently held a meeting on the island to talk about available assistance.

“This workshop was a great opportunity for many of our partner agencies to come together to meet these coastal area residents, discuss their needs and provide information and assistance to a group of individuals that have worked very little with us in the past,” said Karri Honaker, a district conservationist with USDA’s Natural Resources Conservation Service (NRCS). Read more »

At a Washington Ranch, It’s for the Birds – and Elk

Nine Pine Ranch, a wetland easement near Chewelah, Washington, provides habitat for a variety of wildlife including yellow-headed black birds. NRCS photo.

Nine Pine Ranch, a wetland easement near Chewelah, Washington, provides habitat for a variety of wildlife including yellow-headed black birds. NRCS photo.

Most landowners would give up when faced with the challenges on Nine Pine Ranch near Chewelah, Washington, but not Glen Hafer. After trying for 40 years to farm his piece of land in the Colville River Valley, Hafer decided to convert it back to its original glory – wetlands.

Historically, the land in this valley flooded annually from the river, but settlers drained the area to farm. With no wetlands to hold water, flooding in the area worsened over time, making the land tough to farm.

When Hafer took the reins of his family’s land, he wanted to do something different. He was already – as he puts it – “semi-retired” and wanted to use his land to support his family. Read more »

Secretary’s Column: The Farm Bill at Work in Your State

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new support for agricultural research, establishing new conservation programs, and much more.

My team and I at USDA have gathered together some top statistics that show how the Farm Bill is at work in your state—and the record results we’ve achieved this time around. For example: Read more »