Jaime Jasmine, NRCS district conservationist in Elko, Nev. (right), has worked closely with Carol Huether by providing hands on assistance. NRCS photo.
Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev.
As she transformed her 10 acres into a productive operation, Huether wasn’t working alone. USDA agencies, such as the Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA), worked closely with Huether to create a sustainable operation, despite the region’s challenging climate.
“I wouldn’t have been able to even start this kind of operation if it hadn’t been for all the agencies coming together to help me under the umbrella of the USDA,” Huether says. Read more »
Michael Scuse, Under Secretary for Farm and Foreign Agricultural Services, listens to those impacted by the Atlas Blizzard in South Dakota.
Farmers and ranchers know many variables are sometimes not in their hands, especially when it comes to weather. That’s why USDA Secretary Tom Vilsack and U.S. Senator Tim Johnson asked me to travel to South Dakota this week to see firsthand the widespread destruction to livestock in the wake of the Atlas Blizzard, and to consult with affected producers on how USDA can help right now – - despite two years of Congressional inaction on the Food, Farm and Jobs Bill.
When I joined one farmer in his living room, learning how his livestock losses, including pregnant stock, meant years of income gone, I thought of Congress, how it lurches from one crisis to the next, and how that legislative atrophy creates real consequences beyond just American farmers but for entire rural communities. Read more »
(L to R) DC Central Kitchen in Washington, D.C. Rich Holcomb employee, U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) Brian Lounsbury, and USDA, National Institute of Food and Agriculture (NIFA) Dewell Delgado Paez stand with a bin of just washed bok choy that was grown USDA headquarters Peoples Garden in Washington, D.C. USDA photo.
Every week USDA employee volunteers pick ripe herbs and vegetables from the Headquarters People’s Garden and deliver it to DC Central Kitchen, a local community kitchen. So far this growing season more than 1,000 pounds of fresh food has been donated from the garden. This week’s harvest weighed in at 175 pounds and included 84 pounds of bok choy.
Our volunteers wanted to know what becomes of the food they’ve worked so hard to grow, pick and donate – particularly all that bok choy. That’s why yesterday morning they rolled up their sleeves in the Kitchen to learn how the food donated from the garden each week is made into delicious and nutritious meals. USDA employees worked alongside DCCK cooks to prepare trays of bean burritos (with chopped bok choy inside) and Spanish rice that are being delivered to partner agencies in the Washington metropolitan area, including homeless shelters, rehabilitation clinics, and afterschool programs today. Read more »
U.S. Department of Agriculture (USDA) Bioenergy Memorandum of Understanding is signed by wood energy partners (left - right) Biomass Thermal Energy Council, Executive Director Joseph Seymour; Alliance for Green Heat, President John Ackerly; USDA Deputy Agriculture Secretary Krysta Harden; Pellet Fuels Institute Executive, Director Jennifer Hedrick; Biomass Power Association, President and CEO Bob Cleaves, at the USDA Headquarters in Washington, D.C. on September 11, 2013. USDA Photo by Lance Cheung.
Earlier this week, USDA, U.S. Forest Service and partners took a major step to improve forest management, create rural jobs, prevent wildfires, and expand promising renewable energy opportunities.
Deputy Secretary Krysta Harden joined leaders from the Alliance for Green Heat, the Biomass Power Association, the Biomass Thermal Energy Council, and the Pellet Fuels Institute here in Washington for the announcement of a new partnership agreement. Acting as master of ceremonies for the signing event was Acting USDA Rural Development Under Secretary Doug O’Brien. Through the Rural Energy for America program and other programs, Rural Development has been a leader in promoting deployment of wood-to-energy projects. Read more »
Shane Kerner used an FSA Rural Youth Loan to purchase cattle, including her ‘best show’ heifer shown here. From that point, she built a thriving commercial herd.
Shane Kerner applied for her first USDA Farm Service Agency Rural Youth Loan at age 14. Now, at age 20, she not only reached adulthood, but financial independence to grow what was once a 4-H project into a thriving cattle operation.
“I never thought I would get as far as I am today with my cattle,” said Shane. “It is truly a privilege to have the opportunity to start at a young age and see the growth of your animals from seed stock to a small commercial herd, right outside your door.”
Shane refers to her operation as a passion for finding the highest genetics for breeding Angus cattle. With the proceeds from the sale of seven grass-fed calves she purchased with the youth loan, she bought more cattle, including her best show heifer. This started the foundation for growing a registered Angus herd. Read more »
New Jersey farmer Liang Shao Hua listens to NRCS technical advisor Frank Wu provide advice in Chinese Mandarin, Liang’s native language. His limited English proficiency restricted his exposure to USDA farm programs until Tropical Storm Sandy made it necessary for Liang to connect with the department for assistance. He is now an FSA loan recipient and appreciates the cost-share benefits of the Emergency Conservation Program funds that assisted his family’s clean-up efforts.
Disasters create pain. And recovery from disasters creates partnerships and opportunity.
That is the lesson Liang Shao Hua learned in the past year after Tropical Storm Sandy, also known as Super Storm Sandy, destroyed his New Jersey high-tunnel farming operation and left him wondering how to manage his loss.
Liang, a Chinese American with very limited English proficiency, relied first on his American-born son, Peter, a 21-year-old college student studying at John Jay College of Criminal Justice, New York. Peter obtained USDA paperwork from the Farm Service Agency (FSA) that helped his father apply for Emergency Conservation Program (ECP) funds. He, his brother, David, 19, and mother, Pei Yin, joined Liang in the clean-up efforts.
Liang Shao Hua was among 315 successful applicants for ECP, one-third from New Jersey. The applicants stretched from West Virginia to New Hampshire. That was the wide swath where Sandy and her trailing cold front left a path of destruction to Atlantic Coast and New England farms. Read more »