During a lunch-hour cooking demonstration with chef Jonathan Bardzik (left), Farm Service Agency (FSA) Administrator Val Dolcini (right) explains how FSA helps growers move produce from farm to market to the consumer’s table.
During my travels to 46 states over the past two years, I’ve explored Illinois cornfields, watched an oyster harvest in Connecticut, and admired beet fields in North Dakota. I’ve toured a rooftop farm on a Brooklyn high-rise, and marveled at fresh vegetables grown in truck containers in the remote Alaskan Arctic.
These are the places where it all begins, so that Americans have safe and affordable food, from the farm to the plate.
So when local author and chef Jonathan Bardzik invited me to the USDA cafeteria for a lunch-hour cooking demonstration, I grabbed my apron and joined him as his “Sous Chef for the Day.” Read more »
Quick Facts for Producers graphic (Click to enlarge photo)
America is a nation blessed by agricultural bounty. Unfortunately, that blessing comes with price-suppressing surpluses being the norm for most of the past century with occasional periods of short stocks, and temporary prosperity for the nation’s grain farmers. Margins are tight and every penny counts.
Recently I started receiving calls from producers who were experiencing devastating price discounts for wheat – 3 cents per 10th of a pound of test weight below 60.1 pounds – resulting in a 33 cent per bushel discount for 59 pound wheat. At today’s prices, that is approaching at or very near a ten percent discount on wheat that has a test weight one full pound above the U.S. No. 1 wheat grade standards minimum. Read more »
Veteran Tracy Robinson’s military experience counted toward farming experience, allowing him to access USDA microloan funding.
Graduating from high school in the small town of Blakely, Georgia, Tracy Robinson was required to take an armed forces aptitude test. When asked what he wanted to do with his life, Robinson said he wanted to farm. The Marine recruiter told him he would be a great field artilleryman.
“I heard the word field and thought it had something to do with farming,” said Robinson. He enlisted in the U.S. Marine Corps and after finding out field artillery had nothing to do with farming he stayed and fought for his country for 24 years, serving in Desert Shield, Afghanistan and Iraq. Read more »
Agriculture Assistant Secretary for Civil Rights Dr. Joe Leonard (right) and an auditorium full of U.S. Department of Agriculture employees laughed, listened and learned of the Reverend Al Sharpton’s insights about the topic of “Civil Rights in the Age of Obama,” on Monday, February 28, 2011 in Washington, D.C. USDA photo by Lance Cheung.
Throughout the month of August, we are reflecting on changes we’ve made over the past eight years to create a culture of inclusivity among USDA employees and the diverse communities we serve. For a broader look at our progress, check out our Results project here:
As a kid during the first years of desegregation in Austin, Texas’ public schools, many of my early experiences were shaped by race, and I quickly became familiar with the life-changing impacts discrimination can have on individuals both young and old. While a lot for any kid to experience, these circumstances taught me the power of inclusion, and from them, I became aware of the ways diversity and fairness can help repair troubled histories and heal the wounds of the past. These lessons have shaped my life’s work.
When Secretary Vilsack and I arrived nearly eight years ago, we were aware of USDA’s imperfect history marked by denial of equal service – too often based on race. It was admittedly a terrible situation by any accord. We had our work cut out for us, and got started quickly by examining our history deeply and thoroughly, bringing to light the most challenging aspects of the Department’s past. Read more »
Hubert Hamer speaks to a small farms conference about the value of NASS data and the importance of responding to NASS surveys.
Like nearly all organizations that use surveys to collect information, we have seen declining response rates in recent years. The value of accurate data is now more important than ever for decision-making on the farm, and by USDA farm program administrators, policy makers, researchers, market participants and, really, every aspect of agriculture. It is critical that we work closely with potential respondents and their industry representatives.
End-of-year crop production and stocks surveys, including the county agricultural production survey, which are critical for the Farm Service Agency and the Risk Management Agency to administer programs that benefit farmers and ranchers are upon us. These agencies need accurate data to serve producers with beneficial programs such as the Price Loss Coverage (PLC), Agriculture Risk Coverage (PLC), Conservation Reserve Program (CRP) and many crop insurance programs. Read more »
Cassie Munsey, 31, Monticello, Ky., checks in on the bull on her 14-acre beef cattle farm she purchased in 2013. As a new farmer, Munsey appreciates the increased flexibility in USDA programs allowing her to get her operation up and running.
Farmers are unique in that they touch every single American every single day, because we all eat. Ensuring a continuity of agriculture is important to all of us. To take the pulse of U.S. agriculture, we conduct a Census of Agriculture every five years which gives us a comprehensive analysis of agriculture in America and supplements information from more than 400 other surveys we conduct each year.
Our last census was in 2012, and the resulting data showed a decline in the number of new and beginning farmers compared to the previous census in 2007. On top of that decline, we saw the average age of American farmers trending upward to 58 years old. The USDA took these two pieces of information and recognized the need to encourage new and beginning farmers. Read more »