U.S. peanut farmers produce more than 4 million metric tons of peanuts each year that provide consumers a monounsaturated fats and protein rich food that also is a good source of vitamin E, niacin and folate, making it an ideal nutritional source for school age children worldwide.
“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide this nutritional commodity to a neighboring nation in great need, the Republic of Haiti.
USDA crafted a deal that will result in 500 metric tons of packaged, dry-roasted peanuts grown in the United States to be shipped later this year to school children in Haiti who have little access to food. This effort stems from the “Stocks for Food” program that first started in late 2007, a joint project between the Farm Service Agency (FSA), Foreign Agricultural Services (FAS) and Food and Nutrition Services (FNS) that transfers surplus farm commodities in government inventory to feeding programs and food banks both domestically and overseas. Read more »
USDA Deputy Under Secretary Lanon Baccam talks futures in Ag for veterans to a packed house at a Ft. Bliss transitions summit in El Paso, Texas.
Each year, nearly 200,000 servicemen and women separate from active duty in the United States military. According to the Department of Defense, this results in approximately 1,300 new veterans and their families returning to civilian life every single day, numbers that are expected to increase in the coming years. While many returning troops have plans and objectives upon their return home, many others have challenges finding new jobs, identifying health care resources, or integrating their skills into new careers.
For veterans exploring the next step in their careers and lives, USDA stands ready to help. With rural Americans comprising only 16 percent of our total population, but about 40 percent of our military, USDA believes that the enormous scope of unique skills, experiences and perspectives held by those who served in the U.S. military can have enormous benefit for farming and ranching. Read more »
Gail Dunlap used the USDA Conservation Reserve Program (CRP) to implement many conservation practices on her land, including restoring nearly seven acres of wetlands on one of her Ohio farms.
Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life.
“Back then, we were not that many years past the Dust Bowl times and farmers in the area were doing a wonderful job of resting the soil with long rotations,” said Dunlap. “I remember even the weeds seemed to be as beautiful as wildflowers.” Read more »
Ralph Duyck is one of 42 landowners who used the Conservation Reserve Enhancement Program (CREP) to protect the Tualatin River Watershed. With the initial goal of restoring fish habitat and cooling the stream, Duyck also noticed an increase in wildlife on his property.
A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland.
The group didn’t know how much interest they could attract or how much they could achieve—but that was 2005. Today, the Tualatin Basin Partners for Clean Water’s membership includes more than a dozen cities, counties, conservation districts, and environmental groups. Read more »
Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.
Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas. The result is usually savings and efficiency.
At USDA, that notion is taken to another level with public-private partnerships that improve economic stability for producers, the financial sector, and a nation that leans heavily on the shoulders of its farmers and ranchers. Read more »
Through USDA Farm Service Agency’s Conservation Reserve Program (CRP), Puerto Rico’s Moises Velez-Santiago has protected his farm’s watershed, improved water quality and enhanced wildlife habitat.
Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades.
Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived to obtain a balance of environmental conservation and crop production. Read more »