2015 Soybean Yield graphic. Click to enlarge.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Farmers love data. And while big picture items are great, growers tell us they really want and can use local data. In addition to national and state-level statistics, some of our most popular data are the county-level agricultural production information that we collect and publish.
Collecting local data is not an easy task. For example, in Iowa, where I oversee agricultural statistics, to determine 2015 county-level numbers, we surveyed 11,500 farmers in December and January to supplement data from nearly 3,000 Iowa farmers surveyed for the January 12th Crop Production Annual Summary report. These statistical surveys are designed so all farmers in the state have a chance to be selected for participation. In order to publish county data, we need responses from at least 30 producers in each county or yield reports for at least 25 percent of the harvested acreage in a county. Luckily, here in Iowa, we received 50 or more farmer reports for many counties but we still had a couple of counties that did not make the 30 report requirement for publication. Read more »
A veteran and participant of the Veterans Sustainable Agriculture Training program handles living basil at an organic hydroponic farm, which grows plants in water as opposed to soil. USDA is committed to introducing agriculture as a career possibility to the 1,300 new veterans and their families who return to civilian life each day.
Before serving in my current role at USDA, I served eight years in the U.S. Army and the Iowa National Guard, including a 15-month mobilization and deployment as a combat engineer in Kandahar, Afghanistan. During my tour, I saw firsthand the tremendous scope of unique skills, experiences and perspectives held by those who serve in our armed forces.
Those exact same skills can be an excellent fit for farming and ranching, which is why USDA is increasing its efforts to introduce agriculture as a career possibility to the 1,300 new veterans and their families who return to civilian life each day. Read more »
U.S. peanut farmers produce more than 4 million metric tons of peanuts each year that provide consumers a monounsaturated fats and protein rich food that also is a good source of vitamin E, niacin and folate, making it an ideal nutritional source for school age children worldwide.
“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide this nutritional commodity to a neighboring nation in great need, the Republic of Haiti.
USDA crafted a deal that will result in 500 metric tons of packaged, dry-roasted peanuts grown in the United States to be shipped later this year to school children in Haiti who have little access to food. This effort stems from the “Stocks for Food” program that first started in late 2007, a joint project between the Farm Service Agency (FSA), Foreign Agricultural Services (FAS) and Food and Nutrition Services (FNS) that transfers surplus farm commodities in government inventory to feeding programs and food banks both domestically and overseas. Read more »
USDA Deputy Under Secretary Lanon Baccam talks futures in Ag for veterans to a packed house at a Ft. Bliss transitions summit in El Paso, Texas.
Each year, nearly 200,000 servicemen and women separate from active duty in the United States military. According to the Department of Defense, this results in approximately 1,300 new veterans and their families returning to civilian life every single day, numbers that are expected to increase in the coming years. While many returning troops have plans and objectives upon their return home, many others have challenges finding new jobs, identifying health care resources, or integrating their skills into new careers.
For veterans exploring the next step in their careers and lives, USDA stands ready to help. With rural Americans comprising only 16 percent of our total population, but about 40 percent of our military, USDA believes that the enormous scope of unique skills, experiences and perspectives held by those who served in the U.S. military can have enormous benefit for farming and ranching. Read more »
Gail Dunlap used the USDA Conservation Reserve Program (CRP) to implement many conservation practices on her land, including restoring nearly seven acres of wetlands on one of her Ohio farms.
Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life.
“Back then, we were not that many years past the Dust Bowl times and farmers in the area were doing a wonderful job of resting the soil with long rotations,” said Dunlap. “I remember even the weeds seemed to be as beautiful as wildflowers.” Read more »
Ralph Duyck is one of 42 landowners who used the Conservation Reserve Enhancement Program (CREP) to protect the Tualatin River Watershed. With the initial goal of restoring fish habitat and cooling the stream, Duyck also noticed an increase in wildlife on his property.
A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland.
The group didn’t know how much interest they could attract or how much they could achieve—but that was 2005. Today, the Tualatin Basin Partners for Clean Water’s membership includes more than a dozen cities, counties, conservation districts, and environmental groups. Read more »