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Posts tagged: FSA

Microloan Gets Getting Growing

Andy Getting’s high tunnel, financed with a Microloan from FSA, protects his new strawberries.

Andy Getting’s high tunnel, financed with a Microloan from FSA, protects his new strawberries.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan program.  The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and with up to seven years to repay.

Getting, an Iowa farmer, grows irrigated corn, soybeans and strawberries. He is a part-owner with his parents, Don and Mary Getting, who are starting their 30th farming season.

The Gettings started growing strawberries in 1983 on one acre. Next year, they will pick 17 acres of June-bearing strawberries. Their customers have the option of picking their own berries or they can buy pre-picked berries at the market, which also sells fresh strawberry shakes, muffins, bread and many other strawberry-flavored baked goods made by Getting’s grandmother. During the summer months, the market employs 15 to 30 people. Read more »

In Texas, Small Things Lead to Big Success

Anthony Micheli and daughter Scarlett stand ready to sell their vegetables at a Texas Farmers Market. The vegetables are grown on Micheli and his wife’s (Brittany Davis) niche market operation financed by an FSA Microloan.

Anthony Micheli and daughter Scarlett stand ready to sell their vegetables at a Texas Farmers Market. The vegetables are grown on Micheli and his wife’s (Brittany Davis) niche market operation financed by an FSA Microloan.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

When Agriculture Secretary Tom Vilsack hosted a town hall meeting in San Antonio, Texas, in January 2013, he shared information about USDA’s microloan program.  The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process.

Beginning farmers Brittany Davis and Anthony Micheli were in the audience and they were listening.  The two were inspired to meet with their local Farm Service Agency (FSA) representatives to apply for a microloan. Read more »

Expanding Opportunity in Indian Country

Secretary Vilsack speaks to National Congress of American Indians Tribal Nations Legislative Summit in Washington, DC on March 13.

Secretary Vilsack speaks to National Congress of American Indians Tribal Nations Legislative Summit in Washington, DC on March 13.

Earlier today, Secretary Vilsack published an op-ed in Indian Country Today discussing USDA’s efforts to improve access to capital for Tribal citizens. You can read the original op-ed here.

Last week, I spoke to several hundred tribal leaders at the National Congress of American Indians Tribal Nations Legislative Summit here in Washington, DC. The conversation was wide ranging, but boiled down to two key topics: what have we achieved, and how can USDA programs better support sustained economic growth in Indian Country?

USDA and our partners in Indian Country have made significant improvements to critical infrastructure over the past five years. In the past year alone, USDA invested more than $625 million in Indian Country through our Rural Development programs. We have worked with Tribes to bring new and improved electric infrastructure to Tribal lands and financed Tribal community facilities, including schools, medical facilities and Tribal colleges and universities. Read more »

Young Farmers Build a Network to Grow Connecticut’s Farming Future

This committee planned the “Build Your Network, Grow Our Future.”

This committee planned the “Build Your Network, Grow Our Future.”

Getting the younger generation interested in farming is important for the future of American agriculture, and a recent event in Connecticut served as an education and network opportunity for beginning farmers.

The “Build Your Network, Grow Our Future” event held last month in East Windsor, Conn. attracted about 60 people to share resources and learn.

The purpose of the event was to help people new to the world of agriculture meet, make contacts, compare notes, give advice and inform others of services. Read more »

A New Way of Doing Business for a New Generation

The experiences Lindsey and Ben Shute of Hearty Roots Farm in Clermont, NY helped the Farm Service Agency revise the Farm Storage Facility Loan to make the program more accessible for small and mid-sized farmers.

The experiences Lindsey and Ben Shute of Hearty Roots Farm in Clermont, NY helped the Farm Service Agency revise the Farm Storage Facility Loan to make the program more accessible for small and mid-sized farmers.

When Lindsey and Ben Shute contacted their local Farm Service Agency (FSA) office looking for loan assistance to build a new cold storage facility for their farm, they had no idea what was in store for them.

For several years, FSA’s Farm Storage Facility Loan (FSFL) program had been available for cold storage facilities like the one Lindsey and Ben hoped to build. But Mike Schmidt, Deputy Administrator for Farm Programs in the Farm Service Agency, had been hearing reports that it was not being used widely by diversified fruit and vegetable producers.  Unclear on why, he reached out to a number of members of the community-supported agriculture (CSA) field and other diverse fruit and vegetable producers to see what the hurdles were.  That’s when Mike got connected to Lindsey and Ben. Read more »

Opportunities for Local Foods Expanding In Iowa

FarmTek greenhouse manager Sam Schroyer describes how basil is raised hydroponically to Deputy Under Secretary O’Brien and John Whitaker (left), USDA Farm Service Agency Executive Director in Iowa.

FarmTek greenhouse manager Sam Schroyer describes how basil is raised hydroponically to Deputy Under Secretary O’Brien and John Whitaker (left), USDA Farm Service Agency Executive Director in Iowa.

All across the country local and regional food systems provide a wealth of opportunities for rural residents.  They provide opportunities for farmers, ranchers, and producers to meet growing customer demand for local foods. Local food entrepreneurs are starting to start small businesses like food processing, distribution and retail markets.

Local and regional food systems are also building stronger connections between urban and rural communities.  Eastern Iowa is case in point. In Cedar Rapids, Iowa’s second biggest city, the NewBo City Market features the region’s local food offerings. Secretary Vilsack was on hand in the fall of 2012 to open the 18,000 square foot market, local food distribution center, and culinary training facility. Read more »