Michael McCarthy used an FSA Microloan to help expand his clam business.
Raising clams was always a part of Michael McCarthy’s life — until Sept. 11, 2001.
McCarthy was working with the New York/New Jersey Harbor relay program, purging and harvesting clams, when terrorists crashed two airplanes into the World Trade Center. “You could look across the water and see the towers. That was my motivation. We were shut down for a couple of weeks and that’s when I decided to join the Marines. I knew I wasn’t going to do it for the rest of my life, but I felt like I did something to help a little bit.” Read more »
Sample FSA County Committee election ballot.
This is a great time of the year for the Farm Service Agency (FSA), not just because of another successful American harvest, but because of the opportunity for agricultural communities throughout the country to vote for officials to represent them on FSA County Committees.
In my first year as FSA Administrator, I’ve traveled to 32 states and visited with farmers and ranchers from California to Maine. I know firsthand the impact of successfully delivered farm programs in rural communities all across this great nation. Working with county committee members while serving as FSA state executive director for California and now as Administrator, I have a deep appreciation for the essential role these farmer-elected committees play in connecting FSA with the needs of local producers. Read more »
Ed Spence retired from the U.S. Marine Corps and moved back home to North Carolina with his wife Sheila to farm. The FSA microloan helped Spence purchase a plastic mulcher and seed and fertilizer for two years.
Growing up on a farm in Kipling, North Carolina, Edward Spence thought the one thing he was not going to do as an adult was farm.
“It was hard work from sunup to sundown and there was no reward for it because we didn’t own the land,” said Spence, whose parents were sharecroppers. “We had a place to live and a small plot to grow the food we ate, but there was no financial reward, nothing tangible.”
That all changed when “life happened,” said Spence. After losing two brothers in the Vietnam War, Spence volunteered — when others were drafted — to serve in the U.S. Marine Corps and fight for his country. Read more »
At age 87, Marjorie Fleming still runs her 1,400-acre farm, raising quality Black Angus bulls. Fleming secured an FSA microloan to purchase equipment to help her operation run more efficiently.
Marjorie Fleming has been cattle ranching since she was a teenager. Now, at age 87, she has no plans of quitting anytime soon.
“I haven’t thought about stopping,” said Fleming. “I like ranch life, I like being outside and I can get out on my four-wheeler and get around most places and do what I used to do with a horse.”
Growing up in San Andres, N.M., Fleming and her brother used horses to round up goats and cattle on the family ranch. Both parents were disabled — her father with a hip injury and her mother with polio — leaving Fleming and her brother to do the heavy lifting and chores. Read more »
With a buffer zone in place, water quality has improved.
At the English farm in York County, Pennsylvania, you’ll find a comfortable streamside setting that includes a babbling brook, clear water, singing birds, and a thriving young stand of trees — all nestled in a productive cropland setting. However, this wasn’t always the case. Don English, the son of the owner of the farm, recalls, “Until we planted these four acres into a buffer by enrolling in the Conservation Reserve Enhancement Program (CREP), this creek ran brown with sediment after every rain. Within a year the water cleared up and now we’re seeing the aquatic life return.” This creek runs into the Deer Creek, which in turn runs into the Chesapeake Bay. The buffer is a part of a larger USDA effort to improve water quality and help restore the Bay. Read more »
AMS Administrator Anne Alonzo (standing in the middle) joined USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y.
The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers.
To advance these priorities, I traveled to Syracuse, N.Y., last week, where I was joined by my USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y. The discussion focused on the big picture of how a thriving local food system can help women succeed as farmers, ranchers, and entrepreneurs. We had a vibrant conversation that ranged from sharing ideas to creating valuable connections and networks to mapping out strategies for further progress. Read more »