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Posts tagged: FSA

Designated Promise Zones Keep Rural America Strong

A child smiles after poking his face out in a hole on the Local Food Tastes Better sign

Kentucky Highlands Promise Zone invests in local foods.

As a law student, I spent a summer working and living with the Sokoagon Band of the Chippewa, a Native American tribe located in rural Northern Wisconsin.  Tribal leaders and members extended to me their kindness, friendship, passion and laughter.  They are some of our country’s finest.

But, make no mistake, the Sokoagon face challenges shared by many persistently poor rural communities across our country.

That summer, I saw with new eyes the importance of dependable and consistent employment, housing, health care systems and education.  That summer I also saw that for many rural Americans these things, taken for granted by many, are luxuries. Read more »

FSA Partnership Helps New Farmer Connect to the Land

Maria Moreira (left), executive director of World Farmers and Flat Mentor Farm, with Sangiwa Eliamani

Maria Moreira (left), executive director of World Farmers and Flat Mentor Farm, partnered with FSA to help Sangiwa Eliamani build his farming operation.

Growing up in Tanzania, East Africa, Sangiwa Eliamani became a skilled farmer producing rice, millet and cotton throughout the year, using typical hand tools. He had no concerns about seasonal timing or finding markets for his crops, until he moved to the United States and attempted to farm in Massachusetts.

“Over there [in Tanzania] it’s very different,” he said. “We don’t have this limited time to grow.  We have easier access to land and markets to sell our products.” Read more »

In 2015, A #HighFive for Farmers

#HighFive for Farmers text box overlaid onto an image of a barn and crops

Throughout December, be sure to follow #HighFive to see just what we’ve been up to in the last 12 months, and stay tuned as we look forward to a 2016 that promises to be better than ever.

This year, millions of rural businesses and families were positively impacted by USDA investments in their communities. From helping farmers and ranchers bring their products to tables here and abroad, to building critical infrastructure in America’s rural areas, to conserving our nation’s natural resources with long-lasting partnerships, USDA is continuously working toward better results each year for the American people. As 2015 draws to a close, we want to thank our nation’s farmers and ranchers and rural families for all they’ve done by highlighting some of the most moving and motivating stories of the year. Read more »

Georgia Farmers and Ranchers are Growing Opportunities through Community Partnerships

USDA StrikeForce team with partner McIntosh SEED

USDA StrikeForce team with partner McIntosh SEED to bring information to rural Georgia.

Today, one-in-six Americans lives in poverty, according to the U.S. Census Bureau—and 90 percent of counties with the highest poverty rates are in rural America. These are also communities with high numbers of historically underserved groups, like African Americans, Hispanics, Asian Americans and Native Americans.

Last year, McIntosh Sustainable Environment and Economic Development (SEED) partnered with USDA’s Natural Resources Conservation Service (NRCS) with the goal of improving delivery of NRCS programs to Georgia’s socially disadvantaged farmers and ranchers in USDA StrikeForce counties.  SEED is a grassroots, community-based organization with a mission to improve social, economic, environmental and cultural interests of the community while providing quality education, better housing, recreational facilities, business opportunities and environmental protection and restoration. Read more »

Taking the Mystery Out of USDA Tools for Organic Agriculture

NRCS Resource Conservationist Joe Heller in residue-covered vegetable field in New York. Leaving the plant residue in place reduces soil erosion, increases soil organic matter and overall soil health.

NRCS Resource Conservationist Joe Heller in residue-covered vegetable field in New York. Leaving the plant residue in place reduces soil erosion, increases soil organic matter and overall soil health.

Getting people together to talk can result in great ideas. 

In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available to organic producers and processors.  

Wholesalers and retailers at the meeting all had a common challenge – keeping up with increasing market demands for organic food. Organic retail sales continue to grow at double-digit rates each year. In 2014, the market reached $39 billion in U.S. sales alone. That level of demand means a lot of opportunities for organic producers, as well as those in the process of transitioning to organic production. Read more »

Agriculture Is a New Mission for a U.S. Marine Veteran

Michael McCarthy working with clams

Michael McCarthy used an FSA Microloan to help expand his clam business.

Raising clams was always a part of Michael McCarthy’s life — until Sept. 11, 2001.

McCarthy was working with the New York/New Jersey Harbor relay program, purging and harvesting clams, when terrorists crashed two airplanes into the World Trade Center. “You could look across the water and see the towers. That was my motivation. We were shut down for a couple of weeks and that’s when I decided to join the Marines. I knew I wasn’t going to do it for the rest of my life, but I felt like I did something to help a little bit.” Read more »