USDA StrikeForce team with partner McIntosh SEED to bring information to rural Georgia.
Today, one-in-six Americans lives in poverty, according to the U.S. Census Bureau—and 90 percent of counties with the highest poverty rates are in rural America. These are also communities with high numbers of historically underserved groups, like African Americans, Hispanics, Asian Americans and Native Americans.
Last year, McIntosh Sustainable Environment and Economic Development (SEED) partnered with USDA’s Natural Resources Conservation Service (NRCS) with the goal of improving delivery of NRCS programs to Georgia’s socially disadvantaged farmers and ranchers in USDA StrikeForce counties. SEED is a grassroots, community-based organization with a mission to improve social, economic, environmental and cultural interests of the community while providing quality education, better housing, recreational facilities, business opportunities and environmental protection and restoration. Read more »
NRCS Resource Conservationist Joe Heller in residue-covered vegetable field in New York. Leaving the plant residue in place reduces soil erosion, increases soil organic matter and overall soil health.
Getting people together to talk can result in great ideas.
In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available to organic producers and processors.
Wholesalers and retailers at the meeting all had a common challenge – keeping up with increasing market demands for organic food. Organic retail sales continue to grow at double-digit rates each year. In 2014, the market reached $39 billion in U.S. sales alone. That level of demand means a lot of opportunities for organic producers, as well as those in the process of transitioning to organic production. Read more »
Michael McCarthy used an FSA Microloan to help expand his clam business.
Raising clams was always a part of Michael McCarthy’s life — until Sept. 11, 2001.
McCarthy was working with the New York/New Jersey Harbor relay program, purging and harvesting clams, when terrorists crashed two airplanes into the World Trade Center. “You could look across the water and see the towers. That was my motivation. We were shut down for a couple of weeks and that’s when I decided to join the Marines. I knew I wasn’t going to do it for the rest of my life, but I felt like I did something to help a little bit.” Read more »
Sample FSA County Committee election ballot.
This is a great time of the year for the Farm Service Agency (FSA), not just because of another successful American harvest, but because of the opportunity for agricultural communities throughout the country to vote for officials to represent them on FSA County Committees.
In my first year as FSA Administrator, I’ve traveled to 32 states and visited with farmers and ranchers from California to Maine. I know firsthand the impact of successfully delivered farm programs in rural communities all across this great nation. Working with county committee members while serving as FSA state executive director for California and now as Administrator, I have a deep appreciation for the essential role these farmer-elected committees play in connecting FSA with the needs of local producers. Read more »
At age 87, Marjorie Fleming still runs her 1,400-acre farm, raising quality Black Angus bulls. Fleming secured an FSA microloan to purchase equipment to help her operation run more efficiently.
Marjorie Fleming has been cattle ranching since she was a teenager. Now, at age 87, she has no plans of quitting anytime soon.
“I haven’t thought about stopping,” said Fleming. “I like ranch life, I like being outside and I can get out on my four-wheeler and get around most places and do what I used to do with a horse.”
Growing up in San Andres, N.M., Fleming and her brother used horses to round up goats and cattle on the family ranch. Both parents were disabled — her father with a hip injury and her mother with polio — leaving Fleming and her brother to do the heavy lifting and chores. Read more »
With a buffer zone in place, water quality has improved.
At the English farm in York County, Pennsylvania, you’ll find a comfortable streamside setting that includes a babbling brook, clear water, singing birds, and a thriving young stand of trees — all nestled in a productive cropland setting. However, this wasn’t always the case. Don English, the son of the owner of the farm, recalls, “Until we planted these four acres into a buffer by enrolling in the Conservation Reserve Enhancement Program (CREP), this creek ran brown with sediment after every rain. Within a year the water cleared up and now we’re seeing the aquatic life return.” This creek runs into the Deer Creek, which in turn runs into the Chesapeake Bay. The buffer is a part of a larger USDA effort to improve water quality and help restore the Bay. Read more »