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Posts tagged: FSA

Ohio Farmer Continues Life-Long Drive to Improve Environment

Gail Dunlap's restored wetland

Gail Dunlap used the USDA Conservation Reserve Program (CRP) to implement many conservation practices on her land, including restoring nearly seven acres of wetlands on one of her Ohio farms.

Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life.

“Back then, we were not that many years past the Dust Bowl times and farmers in the area were doing a wonderful job of resting the soil with long rotations,” said Dunlap. “I remember even the weeds seemed to be as beautiful as wildflowers.” Read more »

Oregon Conservation Groups Partner with USDA for Results

Ralph Duyck on the Tualatin River Watershed

Ralph Duyck is one of 42 landowners who used the Conservation Reserve Enhancement Program (CREP) to protect the Tualatin River Watershed. With the initial goal of restoring fish habitat and cooling the stream, Duyck also noticed an increase in wildlife on his property.

A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland.

The group didn’t know how much interest they could attract or how much they could achieve—but that was 2005. Today, the Tualatin Basin Partners for Clean Water’s membership includes more than a dozen cities, counties, conservation districts, and environmental groups. Read more »

Public-Private Partnerships: A Forum Focus

Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California

Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.

Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas.  The result is usually savings and efficiency.

At USDA, that notion is taken to another level with public-private partnerships that improve economic stability for producers, the financial sector, and a nation that leans heavily on the shoulders of its farmers and ranchers. Read more »

USDA Conservation Program Keeping Puerto Rico Water Sources Clean

Moises Velez-Santiago in front of trees

Through USDA Farm Service Agency’s Conservation Reserve Program (CRP), Puerto Rico’s Moises Velez-Santiago has protected his farm’s watershed, improved water quality and enhanced wildlife habitat.

Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents.  He’s been farming on the island nearly three decades.

Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived to obtain a balance of environmental conservation and crop production. Read more »

Colorado Ranchers Thankful for USDA’s Emergency Haying and Grazing Program

Jeremiah Liebl in his truck with cattle in the background

Emergency haying and grazing provisions provided through the Conservation Reserve Program (CRP) allow ranchers like Jeremiah Liebl to weather severe drought conditions by providing valuable hay and pasture for livestock in Colorado.

In 2012, USDA designated 2,245 counties in 39 states as disaster areas due to drought, or 71 percent of the United States. Many of the country’s livestock producers faced the ultimate decision – liquidate or figure out a way to survive.

Ranchers across the state had planned to graze their livestock through the spring and summer, but found their pastures scorched by the hot sun, and their ponds dry. Read more »

Designated Promise Zones Keep Rural America Strong

A child smiles after poking his face out in a hole on the Local Food Tastes Better sign

Kentucky Highlands Promise Zone invests in local foods.

As a law student, I spent a summer working and living with the Sokoagon Band of the Chippewa, a Native American tribe located in rural Northern Wisconsin.  Tribal leaders and members extended to me their kindness, friendship, passion and laughter.  They are some of our country’s finest.

But, make no mistake, the Sokoagon face challenges shared by many persistently poor rural communities across our country.

That summer, I saw with new eyes the importance of dependable and consistent employment, housing, health care systems and education.  That summer I also saw that for many rural Americans these things, taken for granted by many, are luxuries. Read more »