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Posts tagged: FSIS

USDA’s FoodKeeper App Uses Open Data to Keep Consumers Safe and Food Fresh

The USDA FoodKeeper app

The USDA FoodKeeper app provides information about how to store food safely.

The FSIS FoodKeeper app is an easy way for consumers to keep their food safe by providing valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life and keep items fresh longer than if they were not properly stored.  The app is available for Android and Apple devices. Read more »

How to Safely Thaw a Turkey

While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven.

3 Ways to Thaw a Turkey

3 Ways to Thaw a Turkey

Refrigerator Thawing (Recommended)

The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 – 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving). Read more »

Celebrating Seasonal Variety at the USDA Fall Harvest Festival

2016 Peoples Garden Harvest Festival flyer

If you are in Washington DC, you come celebrate fall with us at the 7th annual USDA Harvest Festival on Friday, October 28 from 10 a.m. to 2 p.m. in the People’s Garden, at the USDA Farmers Market and along 12th Street right next to the market and steps from the Smithsonian Metro Stop Mall Exit.

Can you describe your favorite thing about fall? Would it be picking pumpkins, jumping carefree into a pile of crisp leaves, admiring the brilliant riots of color in our national forests and grasslands, eating fall vegetables, or something else entirely?

You can celebrate fall in all of these ways at the 7th annual USDA Harvest Festival on Friday, October 28 from 10 a.m. to 2 p.m. in the People’s Garden, at the USDA Farmers Market and along 12th Street right next to the market. Take advantage of the last opportunity this year to enjoy what’s in season from pumpkins to apple cider at the USDA Farmers Market located at the corner of 12th Street and Independence Ave, SW in Washington, D.C. Read more »

Are You and Your Food Prepared for a Power Outage?

Severe Weather Food Safety infographic

Know how to keep food safe before, during and after emergencies. Hurricanes, tornadoes, winter weather and other events may cause power outages. Follow these tips to help minimize food loss and reduce your risk of foodborne illness. (Click to view a larger version)

Every year, the month of September is recognized as National Preparedness Month.  It is a good time to think about emergency planning for any disaster or emergency.  Don’t Wait. Communicate. Make an Emergency Communication Plan.

Weather can be extremely unpredictable, as many communities throughout Louisiana can attest with the recent devastating flooding.  These emergencies and disasters can happen anywhere. Even if you live in an area that doesn’t typically experience extreme weather, you still might experience occasional power outages. USDA’s Food Safety and Inspection Service can help you plan and prepare for a power outage caused by a disaster or emergency with practical food safety guidance.  You can keep this information in a place where you can quickly pull it out should you need it. Read more »

Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Inspection Processing Plants

Flooded out roads in Cass County, North Dakota.

Flooded out roads in Cass County, North Dakota.

Rivers rise. The ground is saturated. Levees fail. Floods happen, and they happen beside rivers, along the coasts, in deserts and in city streets. Flooding might be a fact of nature but that does not mean you have to lose your business and possessions to flood waters. 

It is never too early to prepare.  Because September is National Preparedness Month, it is a good time to think about emergency planning.  Don’t Wait. Communicate. Make an Emergency Communication Plan. Read more »

In Conversation with #WomeninAg: Dr. Dawn D. Walters

Dr. Dawn D. Walters

Dr. Dawn D. Walters, a public health veterinarian and current Enforcement, Investigations, and Analysis Officer for the Food Safety and Inspection Service (FSIS) discusses her role in food safety on tape.

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Dr. Dawn D. Walters, a public health veterinarian and current Enforcement, Investigations, and Analysis Officer in Arizona. Dr. Walters has committed the past six years to food safety by working for the Food Safety and Inspection Service (FSIS). With her big smile and enthusiastic personality (yes, I’ve been lucky enough to meet her), it is no surprise that Dr. Walters also serves as an outreach liaison for FSIS. Dr. Walters has also served as an interim Frontline Supervisor and the District Veterinary Medical Specialist. She received a Bachelor’s of Science in Animal and Poultry Science and a Doctorate in Veterinary Medicine from Tuskegee University. Read more »