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Posts tagged: FSIS

Countdown to Thanksgiving

Woman shopping

Planning ahead is key for a food safe Thanksgiving.

The holiday countdown has begun.  In only a few weeks the holiday season begins, so now is the time to start thinking about Thanksgiving. USDA’s Meat and Poultry Hotline is ready to assist by offering some sure-fire ways to beat the clock to ensure a safe and delicious holiday dinner. Read more »

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

One World. One Health. Animal. Human. Environment infographic

One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics.  These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them.  USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.

Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR).  The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »

USDA Foods Help Nourish a Culture

Musk Ox stew and other food

Recent memos from the Food and Nutrition Service provide clarification on how traditional foods, including Musk Ox in the depicted stew, play a vital role within dietary guidelines. Photo by Sedelta Oosahwee.

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska.

Traditional foods are of significant value to Native American and Alaskan Natives today.  The same foods that have been used to feed our ancestors not only feed our bodies, but they feed our spirit. The U.S. Department of Agriculture (USDA) recognizes this importance and works diligently to offer program and partnership opportunities that help enhance traditional food access in Indian Country.

If your tribal community is looking to donate traditional foods to serve at food service programs at public or non-profit facilities, the Service of Traditional Foods in Public Facilities memo provides guidance for organizations and institutions operating under the USDA Food and Nutrition Service (FNS) Child Nutrition Programs (CNP). The acceptance of these donations is largely possible due to changes in the 2014 Farm Bill that defines traditional foods as including wild game meat, fish, seafood, marine mammals, plants, and berries. Read more »

How Can We Support Affordable, Nutritious Diets? Reduce Wasted Food

Let's Talk Trash infographic

“Let’s Talk Trash” raises awareness about food waste and provides tips to help consumers reduce food waste at home. (Click to enlarge)

Looking for a way to stretch your food dollars?  Would an extra $30 per month for each person in your household help?  That’s about $370 per person per year, or almost $1,500 for a family of four.  That’s the amount of money USDA estimates the average American spends on food that’s not eaten.  It is the equivalent of approximately 2 months’ worth of groceries in a year. 

Reducing food loss and waste is an important part of maximizing household budgets. USDA has initiated a number of projects to help consumers reduce wasted food and improve overall nutrition.  Most recently, USDA’s Center for Nutrition Policy and Promotion (CNPP) launched a new section on to raise awareness about how much edible food is wasted nationwide, along with a range of resources supporting food waste reduction efforts, including a new infographic titled “Let’s Talk Trash. There are also tips on ways to reduce food waste at home. Read more »

USDA Participated in a “First of Its Kind” Camp for DC-Area Teens Focused Specifically on Open Data and Agriculture

Picture of the second session of the Open Data STEAM Summer Camp with 14-16 year olds

Picture of the second session of the Open Data STEAM Summer Camp with 14-16 year olds.

Summer has arrived and young people all over the country are enjoying their time spent in summer camps. And while many camps involve athletics or camping out, others are meant to keep kids’ brains moving.  Today’s camps are anything but boring. Science Technology Engineering, Agriculture and Math (STEAM) camps can be exciting.

In an era increasingly defined by the challenge of using an unprecedented flow of information to solve problems and govern better, USDA provides national leadership on food, agriculture, natural resources, rural development, nutrition and related issues. To support USDA’s mission, the GovLab Academy designed and executed a dual pilot of a two-week open data summer program, in July 2015, for Washington, DC-area teenagers. The camp’s goal was to help the leaders of tomorrow learn more about data, the tools of data science, and the ways they might be leveraged to improve innovation and security in the nation’s food supply. The camp also provided an opportunity for USDA employees to support the goal of strengthening STEAM education in this country by piloting an initiative that can be scaled and replicated across agencies and across levels of government. Read more »

Food Safety is Everybody’s Business

A plate of hamburgers beside vegetables on skewers, ketchup, mustard and a pepper shaker

Consumers should be vigilant about handling and cooking food properly—food safety is everybody’s business.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

USDA’s summer road trip may have come to an end, but many folks are still firing up the grills as summer winds down. With that, consumers still need to be conscious of food safety—from checking temperatures of grilled meat to discarding perishables that have been sitting out too long. A quick U-turn on our road trip explores USDA’s Agricultural Research Service (ARS) food safety research program, which addresses complex food safety challenges by developing scientific information and new technologies to control foodborne contaminants. Read more »