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Posts tagged: FSIS

USDA Participated in a “First of Its Kind” Camp for DC-Area Teens Focused Specifically on Open Data and Agriculture

Picture of the second session of the Open Data STEAM Summer Camp with 14-16 year olds

Picture of the second session of the Open Data STEAM Summer Camp with 14-16 year olds.

Summer has arrived and young people all over the country are enjoying their time spent in summer camps. And while many camps involve athletics or camping out, others are meant to keep kids’ brains moving.  Today’s camps are anything but boring. Science Technology Engineering, Agriculture and Math (STEAM) camps can be exciting.

In an era increasingly defined by the challenge of using an unprecedented flow of information to solve problems and govern better, USDA provides national leadership on food, agriculture, natural resources, rural development, nutrition and related issues. To support USDA’s mission, the GovLab Academy designed and executed a dual pilot of a two-week open data summer program, in July 2015, for Washington, DC-area teenagers. The camp’s goal was to help the leaders of tomorrow learn more about data, the tools of data science, and the ways they might be leveraged to improve innovation and security in the nation’s food supply. The camp also provided an opportunity for USDA employees to support the goal of strengthening STEAM education in this country by piloting an initiative that can be scaled and replicated across agencies and across levels of government. Read more »

Food Safety is Everybody’s Business

A plate of hamburgers beside vegetables on skewers, ketchup, mustard and a pepper shaker

Consumers should be vigilant about handling and cooking food properly—food safety is everybody’s business.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

USDA’s summer road trip may have come to an end, but many folks are still firing up the grills as summer winds down. With that, consumers still need to be conscious of food safety—from checking temperatures of grilled meat to discarding perishables that have been sitting out too long. A quick U-turn on our road trip explores USDA’s Agricultural Research Service (ARS) food safety research program, which addresses complex food safety challenges by developing scientific information and new technologies to control foodborne contaminants. Read more »

“Hot & Cold” Music, Food and Fun on the Menu for July 17th USDA Farmers Market at Night

USDA Farmers Market Hot and Cold infographic

In Washington DC? Bring your dancing shoes and join the USDA Farmers Market at Night on Friday, July 17 from 5 to 8 PM! (Click to enlarge)

If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12th and Independence Avenue, S.W., near the Smithsonian Metro stop.  Bring your dancing shoes, friends and appetite.  We’ll be holding the third in a series of 6 monthly USDA Farmers Market at Night.  The July night market’s “Hot & Cold” theme will feature Brazilian Music, local food trucks and free blueberry ice cream.

Farmers markets across the country are gathering places where local food producers are building successful businesses and bringing fresh, local food to neighborhoods across the country. As the demand for local food continues to increase, farmers markets are maturing from small stands to entertainment destinations with extended hours, live music, and a variety of local products. Read more »

Show Us When You Are #GrillingLikeaPRO

Grilling Like a PRO infographic

This summer, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is reminding Americans that #GrillingLikeaPRO is the safest and easiest way to grill. You can’t see harmful bacteria on your burgers, chicken, and steak but using a food thermometer is the only way to know that your food is safe to eat. For more information: www.foodsafety.gov/blog/2015/06/grilling-pro-july-fourth.html

Cross-posted from FoodSafety.gov blog:

Summer is finally here! I can smell those steaks and burgers on the grill already. While grilling outside with our friends and family can be fun, it can also lead to food poisoning.

This summer, the USDA Food Safety and Inspection Service is reminding Americans everywhere that “Grilling Like a PRO” is the safest and easiest way to grill. You can’t see harmful bacteria on your burgers, chicken, and steak—using a food thermometer is the only way to know that your food is safe to eat. The PRO method is an easy way to protect you and your family from foodborne illness. Read more »

Buckle Up for a #USDARoadTrip

The "Ask Karen" app on an iPhone

How many times have you gone into your pantry or refrigerator, only to find that what you were going to use in your meal was spoiled? The USDA would like to help you avoid that problem in the future with our new #FoodKeeper app: Android ow.ly/J1WTQ and iOS ow.ly/L5sRL

From barbecues to broadband, USDA’s broad portfolio impacts the lives of American families everywhere. This month, in celebration of our nation’s Independence Day, we’ll take a summer road trip across the U.S. Department of Agriculture and see some of the ways USDA is assisting rural communities to build a stronger America from sea to shining sea.

Our first stop will be USDA’s Consumer Food Safety portfolio to explore the ways USDA is working around the clock to ensure you and your families are protected from harmful foodborne illness. A big part of that is making sure you have the correct information at the time when you need it most. That’s why over the years, our Food Safety and Inspection Service (FSIS) has found increasingly innovative ways to bring our food safety information to you.

Read more »

Celebrating a Long History of Ingenuity at the National Maker Faire

SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland

SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland

For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892, to the current use of “big data” and genetic tools, the agriculture industry has made huge leaps and bounds in technology and engineering.

On June 12th and 13th, USDA joined other Federal agencies and a wide variety of public and private-sector organizations to celebrate the culture of “making” at the first-ever National Maker Faire. Held on the University of District Columbia campus in Washington, D.C., the National Maker Faire is part of a broad network of Maker Faires across the country that celebrate the spirit of curiosity, invention, and do-it-yourself determination. Read more »