Brewing tanks from a craft brewery. Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry. Photo courtesy Greg Peverill-Conti.
Over the years, the way we look at food in America has changed and evolved. As people explore new tastes, adjust their diets and become more familiar with new ingredients, it is up to farmers and ranchers to stay innovative and responsive to new demands. Through my role at USDA I often visit with farmers and ranchers about what it takes to grow their businesses, to remain competitive in a global market, and how USDA is an important partner to help meet these challenges.
The Federal-State Marketing Improvement Program (FSMIP), administered by USDA’s Agricultural Marketing Service (AMS), is designed to support research projects that improve the marketing, transportation and distribution of U.S. agricultural products. FSMIP is a collaboration between Federal and State governments that puts matching funds from each towards projects that bring new opportunities for farmers and ranchers.
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This fish tank is located in Honolulu, HI at the President William McKinley High School, and illustrates the cleanliness of water in an aquaponics/aquaculture system. For aquaponics, when the system is properly balanced, the water can be maintained at maximum clarity. Photo courtesy of the Hawaii Department of Agriculture.
If you’re wondering what aquaponics is, you’re not alone. Tracing its roots back to the Aztecs and rice cultivation in South China, aquaponics is a combination of aquaculture and hydroponics – growing fish and plants together in a symbiotic system. Basically, the plants keep the water clean for the fish to grow, and the fish fertilize the plants. Both help the other to survive and thrive.
A wide variety of foods—lettuce, beans, broccoli, cucumbers, peas, herbs, strawberries, melons, and tomatoes, for example—all flourish through aquaponics farming. Read more »
Fresh broccoli in bins at the Orange County Food Bank. With a Federal-State Marketing Improvement program grant, the California Association of Food Banks was able to dramatically expand its Farm to Family program and bring more nutrient-dense foods to area food banks. Photo courtesy Ron Ploof
Sometimes it can take a while to turn a good idea into a successful venture. At USDA, we understand the value of research, and by providing resources to get things started at the local level, we often see amazing results that have positive impact for farmers, agribusinesses and consumers across the country. Read more »
The Market News Room at U.S. Department of Agriculture (USDA) in February 1947. USDA Market News reporters have provided almost a century of insight for farmers and commodity trading.
Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture. The agency’s role, its name and place within the structure of USDA have all evolved over the years. What hasn’t changed is the commitment to helping U.S. farmers successfully compete domestically and worldwide. Read more »
Tomatoes on the vine in Hopewell, NJ. The Federal-State Marketing Improvement Program (FSMIP) is a grant program designed to support research projects that improve the marketing, distribution and transportation of agriculture products locally and internationally. Photo by Nosha
In 2010, the New Jersey Department of Agriculture developed a plan to help local growers find new opportunities to bring their fresh, healthy food to consumers and markets within the state. They partnered with Rutgers University’s Food Innovation Center and the New Jersey Department of Family and Community Health Sciences to create healthy recipes from locally grown ingredients that were also tasty and affordable options for school menus. Read more »
MRP Under Secretary Edward Avalos with Bob Pellegrino, Director of Marketing, Connecticut Department of Agriculture at the Billings Forge Farmers Market, Hartford, CT.
During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods. Located in a food desert, the market positively compliments the “Bodegas” by providing WIC eligible food products. Read more »