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Posts tagged: GAP/GHP

Opening Doors for Small and Mid-Sized Farmers in National Retail Markets

A GAP-certified farm field. Through a new agreement, AMS will provide auditing services to verify farmers are meeting Produce GAP Harmonized Food Safety Standards and Wal-Mart specific food safety requirements. Photo provided by Mission Produce

When buying produce, many consumers note food safety as one of the most important things they consider.  Consumers prefer produce backed by trustworthy verified and certified processes. As a result, more retail and foodservice sectors are requiring growers to undergo food safety audits.  In an effort to meet this demand, USDA’s Agricultural Marketing Service (AMS) Fresh Products Division, which provides voluntary, audit-based programs utilizing Good Agricultural Practices and Good Handling Practices (GAP/GHP), recently reached an agreement with Wal-Mart.  Read more »