Participants in the Menominee Indian Tribe of Wisconsin’s monthly cooking class sample the new recipes they learned to prepare, cereal treats with wheat bran flakes and zippy zucchini salad. USDA Photo by Bob Nichols.
Cooking knowledge, proper planning, and access to healthy foods are essential ingredients to healthy diets. I witnessed this firsthand when I traveled to the food distribution center of the Menominee Indian Tribe of Wisconsin, one of the 20 Indian Tribal Organizations that received funding in 2014 from USDA’s Food Distribution Program Nutrition Education (FDPNE) grants. Their programs offer cooking classes, recipes, nutrition education and resources for Food Distribution Program on Indian Reservations (FDPIR) participants as well as manage a community garden program which provides fresh fruits and vegetables for tribal members.
Creativity and partnerships allow the Menominee’s innovative educational activities to serve as a shining example of best practices. A monthly cooking class combines instruction about basic cooking and food safety with interactive games and hands-on recipe preparation. The class is a joint venture among FDPIR, the Temporary Assistance for Needy Families (TANF) Community Resources Center, and the University of Wisconsin-Extension. Read more »
First Lady Wilma Pastrana Jiménez and others plant seeds in People’s Garden.
Puerto Rico’s First Lady is a big fan of the home garden, and actually, the garden at the governor’s mansion, called La Fortaleza, is part of USDA’s national garden movement.
First Lady Wilma Pastrana Jiménez’s garden was the first People’s Garden at a Puerto Rico state government facility and the third on the island.
The garden joins more than 2,000 across the nation as part of the People’s Garden Initiative, started in 2009 by Agriculture Secretary Tom Vilsack. Read more »
We couldn’t have asked for better weather for the 19th season opening of the USDA Farmers Market. Our celebration of U.S. military service members, past and present, and American agriculture brought together special guests, partners, farmers and the community. USDA photo by Peter Wood.
Red, white, and blue balloons soared high above the bounty of fresh fruits and vegetables from local farmers and vendors at the opening of the 19th season of the USDA Farmers Market. With echoes of the Star Spangled Banner played by the “President’s Own” Marine Band, we celebrated the service of our men and women in uniform, reaffirming USDA’s commitment to supporting veterans and active-duty service members. We also celebrated several points of intersection between American agriculture and the military community.
From our partners and stakeholders who joined us for the event, we saw amazing generosity and dedication to improving the lives of military families. Burpee Seed Company handed out thousands of Welcome Home Garden Project seed packets, bringing the healing gift of gardening to thousands of heroes. With over 165,000 families participating and over 1.8 million seed packets distributed over the last two years, their efforts to provide healing, comfort and homegrown foods are truly inspiring. Read more »
Birdseye (Hiawatha) Bird’s-eye primrose (Primula misstassincia) is found on the Hiawatha National Forest’s Pointe Aux Chenes Natural Area. It is the only true primrose native to the region with concentrations found near the shores of the Great Lakes. Inland, it is found in local fens, calcareous banks and sandstone cliffs. (U.S. Forest Service/Sara Davis)
Hyacinth (Hoosier) The wild hyacinth are native perennial wildflowers that love full sun to slight shade and moist, rich soil. (U.S. Forest Service)
Walking along the peaceful Hunter Creek Road in the Charles C. Deam Wilderness, in the Hoosier National Forest, you catch a glimpse of beautiful periwinkle flowers swaying in the warm spring air. A short hike uphill and you are immersed in the full bloom of wild hyacinth, along with other delightful wildflowers such as twinleaf and trout lily.
While getting caught up in the beauty and serenity of this colorful scene, you may observe a white-tailed deer, raccoon, fox squirrel, red-shouldered hawk or scarlet tanager. This enchanted corner of the Hoosier National Forest is its only congressionally designated wilderness. It boasts plentiful spring flora thanks to its proximity to a geologic feature known as the Mount Carmel Fault. And, this is just one of 82 Wildflower Viewing Areas in the Forest Service’s Eastern Region
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In honor of back to school week, USDA offers an array of youth-focused curriculum and learning resources. Photo Courtesy of Arlington Public Schools.
It’s that time of year! Back to school season is upon us and agencies across the U.S. Department of Agriculture (USDA) are working to ensure a stronger and healthier future for our nation’s next generation of leaders. That means providing a happy and healthy learning environment for our kids, and helping them grow up with the tools they need to succeed. Read more »
There has been little in Ruben Herrera’s life of late to celebrate. The past few years have been marred by drugs, prison, and homelessness.
A military vet who was raised on a farm in Gilbert, Arizona, Ruben remembered the sweetness of his childhood rural lifestyle even as he struggled with the realities of life on the streets of America’s sixth largest city.
In October, Ruben’s Veterans Administration counselor directed him to the Human Services Campus in downtown Phoenix where he is now finding renewed hope and purpose.
The Human Services Campus houses several social service agencies—St. Vincent de Paul, Central Arizona Shelter Services, Lodestar, NOVA Safe Haven, Maricopa County Health Services and St. Joseph the Worker employment counseling. But for Ruben, the Community Garden, rooted out of a parking lot next to the campus, has become his sanctuary. Read more »