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Posts tagged: genome sequencing

Pooling Resources for Scientific Breakthroughs

Over the last 50 years, research and technological advances have led to a 35% decrease in the pork industry’s carbon footprint.

Over the last 50 years, research and technological advances have led to a 35% decrease in the pork industry’s carbon footprint.

American farmers know about planting seeds—both in the ground and in groundbreaking research. While the seeds they plant as individual farmers feed and clothe the rest of us, the seeds they sow collectively through participation in research and promotion (R&P) programs are vitally important, too.

Funded entirely by industry, agricultural R&P programs are a way for producers and businesses across a commodity industry to pool their resources to help market and improve their products. With oversight provided by USDA’s Agricultural Marketing Service (AMS), one of the most important seeds these programs sow is the foundational research that paves the way for breakthroughs that once seemed unimaginable. Read more »