La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.
Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”
All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services. Read more »
Did you know Feb. 24 through March 2 is Bird Health Awareness Week? USDA’s Animal Plant Health and Inspection Service (APHIS) invites you to celebrate by joining poultry experts on a webinar called, “Growing Chicks Into Healthy Chickens: Getting Ready for Spring,” to be held on Thursday, Feb. 28 at 2 p.m. This webinar is hosted by the Chicken Whisperer, an Extension veterinarian and an APHIS veterinarian. Registration is required and details are here.
The Chicken Whisperer raises backyard birds in rural Georgia. He started years ago with a few hens and ducks, and this year is starting a new flock of 40 birds at his new home. Andy Schneider (the Chicken Whisperer’s real name), has helped countless bird lovers with their own flocks, has a radio show about backyard bird care, and runs the Atlanta Backyard Poultry MeetUp group which has over 1,600 members. Read more »
Maya Kwok, 3, helps during a planting project at the Richmond, Edible Forest as part of the Martin Luther King Jr. Day of Service. Maya is the daughter of Alfred Kwok, assistant station director, business operations, for the U.S. Forest Service’s Pacific Southwest Research Station. (U.S. Forest Service photo)
From planting fruit trees in a Richmond, Calif., edible forest to laying 32 feet of boardwalk to make an Atlanta urban forest accessible to everyone, U.S. Forest Service employees across the country joined their communities to make a difference as part of the Martin Luther King Jr. National Day of Service. Read more »
Taylor Hamilton, a Forest Service recreation trails tech, guides students from Union County Middle School on a trek to Springer Mountain as part of the Trails to Every Classroom program (May 16, 2012). Springer Mountain is the southern terminus of the Appalachian Trail located within miles of the school. (USDA Forest Service photo/Donnie Kelley)
Summer brings to an end an incredible school year for Union County Middle School students in North Georgia who have been immersed in learning about a famous 2,181 mile-long trail. Read more »
The USDA’s Food Safety Discovery Zone has finished its spring 2012 tour, taking hands-on food safety lessons across the Southeast. Stopping in the smallest towns and big cities like Dallas, we were able to educate over 175,000 people on preventing foodborne illness. Real food safety experts who work in meat and poultry plants near each town—like veterinarians, investigators, and other FSIS personnel—came out to staff the events. FSIS Administrator Al Almanza even came to the last stop in San Antonio. Here are some of my favorite moments along the way: Read more »
After years of working in corporate America, Relinda Walker volunteered to be laid off to come home to Georgia and take over the family farm.
Being first can have its advantages and disadvantages. Relinda Walker knows that all too well.
Walker’s Organic Farm was one of the first organic operations in South Georgia. It took root in 2005 during a time when eating organic was for foodies and white table cloth chefs. Read more »