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Posts tagged: GHP

USDA Grants Helping the Specialty Crop Industry Reach Food Safety Goals

Fresh blueberries

Fresh blueberries

Across the country, farmers growing fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops – or specialty crops – are being asked to be certified in USDA’s voluntary audit program, Good Agricultural Practices (GAP).  From restaurants and hotels to schools and institutions, wholesale buyers want to ensure the fruits and vegetables they purchase meet food safety standards under the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA).  One challenge for growers in many states is the lack of in-state auditors to perform the GAP certification reviews.

One solution has been to leverage another USDA resource to educate and train producers, handlers and buyers on-farm food safety practices. USDA’s Agricultural Marketing Service (AMS) offers Specialty Crop Block Grants (SCBG) to enhance the competitiveness of specialty crops which includes supporting GAP certification audits. Since 2006, these grants have launched over 107 GAP and Good Handling Practices (GHP) outreach and training projects, and funded 116 GAP/GHP cost share projects through State departments of agriculture. Read more »

These “GAPs” in the Produce Industry Make for Safer Food Choices

Just-picked green zucchini squash waits to be loaded onto a processing trailer at Kirby Farms in Mechanicsville, VA

GAP certification can make it easier for commercial buyers to find farmers and producers that meet food-safety requirements and offer consumers greater access to fresh produce.

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read Chapter Seven: Safer Food and Greater Consumer Confidence.

Although farmers and food businesses have anywhere from several months to three years or more before they will need to comply with the Food and Drug Administration’s (FDA) new food safety rules, many producers are asking how they can bring their operation into compliance – and many buyers are beginning to ask how they’ll know if suppliers are following the rules.

USDA and the Agricultural Marketing Service (AMS) are working with industry and other government agencies to help ensure that stakeholders in the produce industry know the answers to these questions. Read more »

GAP/GHP: Protecting and Serving Produce Farmers and Businesses

A GAP certified farm field.  “Consumers expect that the produce they consume is safe to eat.  That process starts in the fields and groves...”  Photo and quote provided by Mission Produce.

A GAP certified farm field. “Consumers expect that the produce they consume is safe to eat. That process starts in the fields and groves...” Photo and quote provided by Mission Produce.

Food safety and the prevention of food borne illness is a priority across the food supply chain in the United States.  With the development of better notification systems and increased consumer awareness of food safety, there is a need for greater accountability and for consistent standards and practices across the board. Read more »

Rediscovering Our Roots in December

A root vegetable stew. Preparing a colorful dish like this is the perfect way to celebrate root vegetable month. (Photo courtesy of Marylin Acosta)

A root vegetable stew. Preparing a colorful dish like this is the perfect way to celebrate root vegetable month. (Photo courtesy of Marylin Acosta)

During December, we often fill our plates with holiday treats.  Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month. Read more »