Inspector comparing a kernel of corn to the reference for mold damage.
Most consumers may not realize it, but in many ways grain inspection has not changed much over the years. Even though there are sophisticated scientific tests today to measure moisture, oil, protein and several other intrinsic qualities of grain, the human eye still carries the most weight when judging a grain sample for classification and grade.
To ensure consistency and uniformity throughout the grading process, individual graders need lasting references. Digital media is an important tool used to reduce variability and maintain consistency. Read more »
Broken kernels are indicated above.
With a little help from USDA, consumer-grade photo scanners could revolutionize rice grading.
Consumers much prefer whole kernels of milled rice over broken pieces. Whole kernels offer more consistent cooking qualities and are in many cases considered more visually appealing. As a result, the price paid to a rice producer for a load of rough rice can be impacted by the percentage of broken kernels within a sample of rice after it has been milled.
USDA’s Grain Inspection, Packers and Stockyards Administration is developing software for use with consumer-grade photo scanners to measure the percent of broken kernels in milled rice quickly and accurately. When rough rice is graded in accordance with USDA’s Rice Grading Standards, the percentage of broken kernels within a sample is determined by a trained grader’s visual inspection. Read more »
The People's Garden Harvest Festival poster. Click to enlarge for larger version.
You’re invited to the USDA Harvest Festival on Friday, November 22 from 10 a.m. to 2 p.m. Come celebrate the end of the growing season in the People’s Garden and at the USDA Farmers Market. Take advantage of the last opportunity of the year to shop the outdoor USDA Farmers Market located along 12th Street, SW in between Jefferson Drive and Independence Avenue in Washington, DC.
The day will be filled with fun activities and educational demonstrations that are free and fun for the whole family. Here’s a list of the planned events: Read more »
Sec. Tom Vilsack visited the grain grading laboratory of GIPSA's Board of Appeals and Review (BAR) and the Grading Service Laboratory (GSL) on October 23, 2013. BAR staff explain their grading review process while BAR Chairman Jim Whalen looks on.
The Grain Inspection, Packers and Stockyards Administration’s (GIPSA) National Grain Center (NGC) was proud to host Agriculture Secretary Tom Vilsack on Wednesday, October 23. The NGC, located in Kansas City, MO, is home to the Federal Grain Inspection Service’s (FGIS) Technology and Science Division along with staff from FGIS’ Quality Assurance and Compliance Division and Field Management Division.
The grain inspectors, scientists and engineers at the NGC provide a broad spectrum of grain inspection services and support within recently renovated state of the art laboratories. During the visit, NGC staff demonstrated how they oversee, develop and approve methods and instruments used for grain inspection that ensure the consistent standard of measuring quality essential to grain marketing. Read more »
A perfect pie crust is often the measure of a top quality baker. The “blue ribbon” pie crust is light and flaky. Even the best baker’s skills, however, depend on the quality of the ingredients. The quality of flour is based on the quality of the wheat – and measuring the quality of the wheat is a key responsibility of the Federal Grain Inspection Service (FGIS).
FGIS and the Official Service Providers it supervises conduct Falling Number tests as a measure of wheat quality. Scientists and technicians at FGIS’s National Grain Center will soon begin a quality assurance program to monitor these tests and verify the original results to ensure that any procedural issues that could possibly impact the results of these important tests are quickly
addressed. FGIS will monitor a percentage of all tests performed throughout the Official testing system. Last year, over 25,000 Falling Number tests were performed on wheat targeted for sale domestically and abroad. Read more »
USAID’s Food for Peace program has provided U.S. grown food and nourishment to billions of hungry people in 150 countries during the past 50+ years. The Grain Inspection, Packers and Stockyards Administration (GIPSA) plays an important supporting role in ensuring that the grain and products provided are of high quality and meet nutritional specifications. Read more »