To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.
Many of us use technology daily to communicate faster than ever before. And Economic Research Service (ERS) is part of that group, too. Using state-of-the-art technology, our economists and analysts work hard to deliver timely, policy-relevant research on topics such as childhood obesity, global food security, and climate change — issues that affect us all. So, today we’re emphasizing the importance of economic information because “Ag Research Counts” every day, for every American. We’re continuing our trivia contest on Facebook with questions from past ‘Science Tuesday’ blogs. You can weigh in on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring ERS research that impacts each of us every day: Read more »
Woman farmers in Kenya, a country where food security is projected to improve over the next decade Photo: World Food Programme
The Economic Research Service (ERS) has, since the late 1970s, reported annually on food security in a number of developing countries. A key indicator is the number of food-insecure people (those who each consume less than a nutritional target of 2,100 calories per day). In the latest report, we estimate food security in 76 countries, in four regions. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
By Shahla Shapouri and Stacey Rosen, Economists, Economic Research Service
Depending on the pulse of the global economy, the poorest citizens in the poorest countries can be beneficiaries or casualties of the food situation. How will these countries fare in the coming years, given a recovery from the worldwide recession? Read more »
In keeping with USDA’s commitment to addressing global food insecurity through school feeding programs, Agriculture Secretary Tom Vilsack today announced that USDA will donate more than 100,000 tons of U.S. agricultural commodities valued at nearly $170 million in fiscal year 2010 under the McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) Program.
The McGovern-Dole Program helps support education, child development and food security in low-income, food-deficit countries that are committed to universal education. The program has helped feed millions of children over the years and one example of the success of this program can be found in Senegal.
Children in 112 primary schools and 21 pre-schools and mothers and infants in 58 maternal and child health nutrition (MCHN) centers in the Matam region of Senegal are eating a daily meal and much more due to a Counterpart International (CPI) project funded by USDA’s McGovern-Dole Program. Read more »