Organic meat and poultry producers can now use a streamlined process to get approval for labels verifying that their products do not include genetically engineered (GE) ingredients.
USDA’s Food Safety and Inspection Service (FSIS) released new procedures for including a “non-genetically engineered” statement on the label of organic meat and poultry products. This is consistent with organic regulations, which have always prohibited the use of GE in all organic products. Now, with the new process, it will be easier for certified organic entities to add these claims to existing FSIS-approved products, speeding up the label review process. Read more »
Organic is one label that most consumers are familiar with, but understanding what “organic” really means can help consumers make informed choices. If a product meets these requirements, its label may include a statement like, “Made with organic oats and cranberries.” A more generic statement like, “Made with organic ingredients,” is not allowed.
This is the sixteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Deciphering food labels and marketing claims can be a challenge for the average consumer. Companies use production and handling claims as a way to differentiate their products in the marketplace. Organic is one label that most consumers are familiar with, but understanding what “organic” really means can help consumers make informed choices.
USDA certified organic products have strict production and labeling requirements. The U.S. organic industry is regulated by the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service. Certified organic products are produced without excluded methods such as genetic engineering or genetically modified organisms (GMOs). The organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. Read more »
This is the thirteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
The use of genetic engineering, or genetically modified organisms (GMOs), is prohibited in organic products. This means an organic farmer can’t plant GMO seeds, an organic cow can’t eat GMO alfalfa or corn, and an organic soup producer can’t use any GMO ingredients. To meet the USDA organic regulations, farmers and processors must show they aren’t using GMOs and that they are protecting their products from contact with prohibited substances, such as GMOs, from farm to table.
Organic operations implement preventive practices based on site-specific risk factors, such as neighboring conventional farms or shared farm equipment or processing facilities. For example, some farmers plant their seeds early or late to avoid organic and GMO crops flowering at the same time (which can cause cross-pollination). Others harvest crops prior to flowering or sign cooperative agreements with neighboring farms to avoid planting GMO crops next to organic ones. Farmers also designate the edges of their land as a buffer zone where the land is managed organically, but the crops aren’t sold as organic. Any shared farm or processing equipment must be thoroughly cleaned to prevent unintended exposure to GMOs or prohibited substances. Read more »
USDA’s Animal and Plant Health Inspection Service (APHIS) works diligently to ensure that genetically engineered (GE) organisms such as Pioneer’s hybrid corn seed is just as safe for agriculture and the environment as traditionally bred crop varieties.
Our biotechnology deregulation process is a complex method of evaluation that we take very seriously. Our involvement begins when an organization wishes to import, move interstate, or field-test a GE plant, which is done under our permitting and notification system. Read more »