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Posts tagged: grains

#AgCensus and MyPlate Serve up Lessons in Math, Nutrition, and More

Map includes the following commonly eaten grains: oats, popcorn, rice, rye, wheat. Source: 2012 Census of Agriculture. Click to enlarge.

Map includes the following commonly eaten grains: oats, popcorn, rice, rye, wheat. Source: 2012 Census of Agriculture. Click to enlarge.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Where was the food on your plate grown? Do you know in which state the apple in your lunchbox was mostly likely harvested? Or where the milk from your milk carton was mostly likely produced?

USDA’s National Agricultural Statistics Service (NASS) is helping students, parents, and teachers get revved up for a healthy school year by exploring U.S. agriculture production and the food they eat. Using the maps to display learning the most recent Census of Agriculture results, NASS is showing where foods in the five main food groups, dairy, fruits, grains, proteins, and vegetables, according to USDA’s MyPlate, are grown in the United States.  And the conversation and learning opportunities continue online using the hashtag #AgCensus. Read more »