Puerto Rico Agriculture Secretary wants to encourage more farmers markets like the Santurce Marketplace. This market is located in a twenty-minute bus ride away from Old San Juan. One of the oldest markets, it is known for its farmers who bring in fresh produce every day, which is the first choice of residents. Photo credit: cogito ergo Imago
The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico Agriculture Secretary Dr. Myrna Comas Pagan made a visit to the USDA. She came to explore ways that my agency, the Agricultural Marketing Service (AMS), and other agencies in the department can help improve the island’s local food system.
Although the value of Puerto Rico’s agricultural production has reached $919 million, a 14 percent increase over the last two years, there is a lack of a distribution system for local produce on the island. The local agriculture sector is growing, supporting 6,500 jobs, but more still needs to happen. Puerto Rico imports food from 52 different countries which can leave the food system vulnerable. A recent event highlighted this point when a Puerto-Rico bound cargo ship was lost in a hurricane, costing the lives of the crew, but also resulting in the loss of 70 containers of food. Read more »
Across the nation there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. Photo: Auburn University College of Agriculture.
Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. USDA is helping create economic opportunities for producers by supporting projects that increase access to fresh, healthy food for students and consumers, and connect rural and urban communities.
Today Secretary Tom Vilsack announced more than $35 million in grants to help ensure the livelihoods of our nation’s farmers and ranchers while strengthening rural economies around the country. These grant programs play an important role in American agriculture and in communities by supporting local and regional food systems and giving farmers and ranchers the chance to explore new market opportunities. Read more »
High school students from Kansas Burrton School teach the Power Panther Pals curriculum to fifth graders in their district.
The following guest blog highlights the creative and successful Team Nutrition curriculum in Kansas. Thanks to a Team Nutrition training grant, the state has been able to implement the curriculum in many of their school districts. Kansas students are now receiving the nutrition education they need to thrive in school and empower their classmates.
By Jill Ladd and Emily Brinkman, Kansas State Department of Education
After receiving a Team Nutrition (TN) training grant in 2013, we (the Kansas State Department of Education) implemented our Power Panther Pals (Pals) nutrition education curriculum in 110 schools across the state. Through this effort, which took place during school year (SY) 2014-2015, we reached more than 13,000 students and garnered important feedback from teachers, students, and other stakeholders. Read more »
A group recently toured a RCPP project area in the Coastal Headwaters Forest. Photo by The Conservation Fund.
The Conservation Fund helps conserve and restore our American landscape, including wild areas, popular parks, working forests and more. A partner in conservation, The Conservation Fund received a $5 million grant from the Regional Conservation Partnership Program (RCPP) for the Coastal Headwaters Forest project. RCPP, administered by USDA’s Natural Resources Conservation Service, is a new program created by the U.S. Congress through the enactment of the 2014 Farm Bill. Its goal is to provide landscape-scale conservation assistance and significantly leverage partnerships and non-federal funding. The grants will be used to protect a portion of the 205,000-acre Coastal Headwaters Forest under a conservation easement during the first phase of this multi-year project. – Ciji Taylor, NRCS
Guest blog written by Ann Simonelli of The Conservation Fund
Unprecedented in size and scope, the 205,000-acre Coastal Headwaters Forest project is the largest single longleaf pine protection and restoration effort ever proposed on private lands. Read more »
Dorper ewes graze in selected areas in a mixed crop-livestock research project. (Image courtesy of Jonathan Wachter)
Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production.
Jonathan Wachter, a soil science doctoral student at Washington State University, has been working with a local farm to improve the competitiveness of organic mixed crop-livestock systems and their potential adoption by growers in a conventional grain-producing region. Read more »
Flowing Wells employee use the oven unit they bought with NSLP equipment grants funds.
USDA supports our tireless school nutrition professionals as they work to provide kids the nutrition they need to learn and develop into healthy adults. To further assist schools, USDA announced the availability of $25 million in National School Lunch Program (NSLP) equipment grants for Fiscal Year 2015. These grants help schools obtain much needed infrastructure to better serve nutritious meals, support food safety efforts, improve energy efficiency, and expand participation in school nutrition programs.
Here are some examples of how these grants have benefitted schools in the past: Read more »