Spring is now upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. Farmers across the country are making local foods available to their communities. USDA photo courtesy of Peter Wood, AMS.
Spring is upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. The fresh air has more people talking about and buying local foods. In fact, data from the USDA Economic Research Service suggests that farmers across the country sold an estimated $6.1 billion in locally marketed foods in 2012. My agency, the Agricultural Marketing Service (AMS), plays a role in increasing these numbers by creating marketing opportunities for American farmers and local food businesses through the combination of applied research, technical services, and grant support.
As the demand for local food increases, food hubs are one way farmers can deliver more fresh food to retailers, schools, hospitals and restaurants. That’s why expanding local food efforts have focused on creating more food hubs. A food hub is an enterprise that helps farmers collect and gather local and regional agricultural products for distribution and marketing to wholesale, retail, and institutional customers. Read more »
Nothing is a basic as clean pure water for this generation and generations to come.
It’s a fact most of us learned in grammar school. More than seventy percent of the earth’s surface is water. On this 45th Earth Day, I can’t help but be proud to recognize the work that USDA Rural Development is doing to improve water quality and availability in Rural America. Today, USDA is announcing over $112 million in loans and grants to rural communities across the country for better water and wastewater systems.
To recognize Earth Day, today I visited the rural community of Henderson, Maryland. The town’s water system recently failed completely, leaving the 146 residents of Henderson without water. However, Rural Development stepped in to help. USDA is providing the town with a $175,000 Emergency Community Water Assistance Grant to make critically needed repairs to the system. Read more »
The National Institute of Food and Agriculture offers research grants to help respond to the world's water security issues. (iStock photo)
April 22 marks the 45th celebration of Earth Day, with its theme of “It’s our turn to lead.” The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) is a leader in its support of cutting-edge sustainable and organic agricultural research.
The USDA estimated that 31 percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten in the United States. It’s not just people throwing away food after “super sizing;” food waste can begin at the farm, where crops are sometimes not harvested because they lack a perfect appearance. Waste also occurs through spoilage or improper cooking.
As bad as this is in terms of not feeding the hungry, wasting food is also wasting energy, water, and everything else required to grow, process, transport, and prepare food. Improving resource efficiency would also decrease the amount of nitrogen released to the environment. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Global water awareness and future water security happens locally—one student, one teacher, and one lesson at a time.
Often we hear that better thinking is needed to address particularly prickly societal problems, business challenges, or scientific conundrums. ThinkWater is a national project supported by a $900,000 grant from USDA’s National Institute of Food and Agriculture (NIFA). The project is designed by educators, scientists, and activists in partnership with the University of Wisconsin Extension to add thinking skills and awareness into existing water education lessons. Read more »
The Chicago Public Schools System has incorporated locally-grown produce into school menus, providing students with fresh, healthy food. (Administrator Anne Alonzo, 4th from right) USDA Photo Courtesy of Peter Wood.
March is National Nutrition Month, and local food plays an important role in providing Americans with fresh, healthy fuel for their bodies. From farmers to financiers to schools and hospitals, there is a lot of passion for sharing good food by supporting strong local and regional food systems. I experienced this firsthand during my trip to Chicago, Ill., where I spoke at last week’s Good Food Festival & Conference.
The trip came on the heels of a recent announcement that USDA is making $97 million available to expand access to healthy food and support rural economies. Grants from my agency — the Agricultural Marketing Service (AMS) – make up over $90 million of that funding. AMS was a sponsor and exhibitor at the trade show, where we shared information with stakeholders about the many resources we have to support local and regional food systems. Through our Specialty Crop Block Grant Program and Farmers Market and Local Food Promotion Program (comprised of the Farmers Market Promotion Program and the Local Food Promotion Program), AMS supports producers, local food entrepreneurs, and rural and urban communities across the country. Read more »
Professor Edward Jones discusses an alfalfa nutrition experiment with Delaware State University students (left to right) Tony Carney, Latisha Corey, and Karen Meyer. (USDA photo by Scott Bauer)
February is traditionally a month of celebration for our nation’s 1890 land-grant universities (LGUs) in commemoration of Black History Month. These institutions are historically-black universities that were established in 1890 under the Second Morrill Act. Now, as the month draws to an end, the 1890 LGUs are setting their sights on August 30, which marks the 125th anniversary of the Congressional action that created a network of historically black colleges and universities dedicated to providing educational opportunity for all through innovative scientific research and community-minded Extension programs.
“One of the ways we can best honor black history is by providing a proper foundation to support future achievement. Through federal funding and leadership for research, education and Extension programs, NIFA focuses on investing in science and solving critical issues impacting people’s daily lives and the nation’s future,” said Cathie Woteki, USDA’s Chief Scientist and Under Secretary for Research, Education, and Economics. Read more »