Blueberries blossom at Spiller Farm in Wells, Maine. The Specialty Crop Block Grant Program will support blueberry and other specialty crop growers in California and the rest of the U.S. states, the District of Columbia, and the U.S. territories of American Samoa, Guam, the Commonwealth of Puerto Rico and the U.S. Virgin Islands. Photo by henskechristine.
When it comes to supporting the American agricultural economy and its communities, the USDA’s Agricultural Marketing Service (AMS) is all in. Here at AMS, we have several grant programs that producers and other organizations can utilize to help increase the competitiveness of their businesses. Read more »
Tomatoes on the vine in Hopewell, NJ. The Federal-State Marketing Improvement Program (FSMIP) is a grant program designed to support research projects that improve the marketing, distribution and transportation of agriculture products locally and internationally. Photo by Nosha
In 2010, the New Jersey Department of Agriculture developed a plan to help local growers find new opportunities to bring their fresh, healthy food to consumers and markets within the state. They partnered with Rutgers University’s Food Innovation Center and the New Jersey Department of Family and Community Health Sciences to create healthy recipes from locally grown ingredients that were also tasty and affordable options for school menus. Read more »
USDA Rural Development Maine State Director Virginia Manuel made a major announcement to Region II School of Applied Technology, in Houlton, on Friday. The School received the news that it will benefit from three USDA Rural Development Distance Learning and Telemedicine Grants.
The grant funds will provide access for adult learners in rural Maine to improve their employability and obtain marketable technical skills. This project has three wings, with each wing of this network introducing a new configuration of rural end-users and content providers who will add value to the education network: Read more »
USDA took one step closer to ending hunger in America today with the announcement of 14 Hunger-Free Communities Grantees. The important goal to end hunger and improve domestic nutrition is a top priority for the Obama administration, and an aspiration our innumerable partners have rallied around.
Those commitments from non-profit and faith-based organizations, state and local governments, private industry, and from the public to end hunger in their communities is nothing short of amazing. It’s a movement that has gained strength, in part because it’s an achievable goal. It’s also becoming clear that if we work together to ensure our nation’s hungry people have access to nutritious foods, much headway can be made on the front. Read more »
USDA Rural Business Administrator Judy Canales joined State Director Jay Healy recently for discussions about, and tours of, three Rural Development financed projects currently underway in Massachusetts. Their first stop was at Berkshire East Ski Area in Charlemont, where the Administrator led a roundtable discussion about USDA’s renewable energy initiatives and celebrated the installation of a new, 900kW wind turbine at the ski area.
Rural Development provided Berkshire East a loan guarantee through its Rural Energy for America Program (REAP). The funds were used, in conjunction with commercial financing through Greenfield Savings Bank and State Clean Energy Center grants, to purchase and install the wind turbine at the family-owned ski area. Read more »
Opportunities for freshly grown local produce to be served in schools were discussed when school district food service directors attended an informational forum in Pierre, South Dakota last week. They participated with a panel made up of South Dakota food producers, USDA Rural Development, South Dakota State Department of Agriculture, Dakota Rural Action, the state Department of Health, Value Added Agriculture Development Center and South Dakota Buy Fresh-Buy Local representatives.
Farm to School is a program that connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers. Read more »