Close up of damage on a grape cluster with EGVM webbing and the head of larva emerging. Photo courtesy of the Napa County Agricultural Commissioner's Office.
Last fall, the results of trapping for the European Grapevine Moth (Lobesia botrana or EGVM) in California were recounted during a conference call for the partners working to eradicate this invasive insect: zero, zero, zero, one moth.
We’ve gone from more than 100,000 EGVM trapped in 2010 to just one in 2014. This success makes the EGVM detection and eradication partnership one of the most effective programs for the Animal and Plant Health Inspection Service (APHIS), the California Department of Food and Agriculture (CDFA), county departments of agriculture, University of California Cooperative Extension (UC Coop), and growers in the last decade. Read more »
Vidalia Onions are only grown in Georgia. In the past 5 years, the Vidalia Onion Committee increased its focus on research. After seeing consumers demand the traditional Vidalia onion, the committee decided to ensure that the onion that they marketed was of the best eating quality. (Photo courtesy of the Vidalia Onion Committee)
Success is often achieved when you have access to a number of tools and know how and when to use them. The USDA’s Agricultural Marketing Service (AMS) is equipping produce businesses with the proper tools for success through our Marketing Order and Agreement Division (MOAD). As discussed before, this division administers fruit and vegetable marketing orders and agreements designed to support the industry’s financial and commercial success with the help of tools such as funding production and market research.
As self-help programs requested for and completely funded by the industry, marketing orders and agreements can address issues ranging from combating invasive species to identifying key product attributes based on consumer preferences. Our MOAD employees oversee industry boards and committees as they partner with local universities and organizations to overcome these types of challenges. Read more »
With your senses set, imagine the smell of acres of apples. Anticipate their crunch and sweet taste, or think of a baking apple pie – and then thank Washington State because they produce almost half of the apples grown in the United States. Check back next week for another state highlight from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Just a couple of days ago, on November 11, Washington celebrated its 125th anniversary of statehood, and farming has been one of the cornerstones of the Evergreen State since the very beginning. Using new information from the Washington Department of Agriculture, which is spotlighting farms that have been in the same family since before statehood, combined with the Census of Agriculture, we can easily see this connection.
The 1890 Census of Agriculture reported that apples were already Washington’s top fruit and the state’s dryland wheat farms were tremendously productive. Our farmers stay true to this tradition to this very day. Almost half of all apples grown in the United States come from our state. The 2012 Census of Agriculture counted nearly 175,000 acres of apple orchards in Washington. Read more »
Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.
The National Organization of Professional Black Natural Resources Conservation Service Employees recently honored three farm families at their annual outreach and agricultural education exposition.
The Lloyd Wright Small Farmer Award is named after the organization’s founder. The award is given to producers who share a passion for improving awareness and development in the field of agriculture. The organization selected Kentucky rancher William E. Boulden, Jr. for first place, Texas grape growers Alphonse and Martha Dotson for second, and Mississippi ranchers Percy and Emma Brown for third. Read more »
Grapes like these may soon have the USDA Quality Monitored seal on their packaging.
When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does.
The program, run by the Agricultural Marketing Service (AMS) Specialty Crops Inspection Division, allows produce suppliers and others to have products inspected by USDA based on specific internal standards or U.S. grade standards. As a neutral third-party, USDA evaluates various commodities through QMP – everything from olive oil to canned, frozen and fresh fruits and vegetables. Read more »
The brown marmorated stink bug, a winged pest from Asia that is eating crops and infesting U.S. homes. U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) scientists are launching a campaign to ask volunteers to count the number of stink bugs in their homes. USDA-ARS photo by Stephen Ausmus.
Calling all insect enthusiasts and frustrated gardeners! USDA scientists need your help in documenting Brown Marmorated Stink Bugs (BMSB) in your home. Beginning September 15th through October 15th, we’re asking citizens across the Mid-Atlantic region of the United States to record daily counts of this pest on the exterior of their homes, along with their location and the time of each count. While USDA scientists are focusing on the Mid-Atlantic region, any data they can get from other U.S. regions would also be helpful to their research.
The quest to find out just how many stink bugs there are, and how they behave, is the brainchild of a consortium of researchers from USDA, the University of Maryland, Pennsylvania State University, Rutgers University, Virginia Tech, the Northeastern IPM Center, Oregon State University, North Carolina State University, Cornell University, the University of Delaware and Washington State University. This project is represented on the website, “Stop BMSB (www.stopbmsb.org),” which was launched in 2011. Read more »