The Paisley Ranger District of the Fremont-Winema National Forest in Oregon worked with numerous partners to complete a large-scale multi-year restoration project that covered 15 miles of the Chewaucan River. The project included adding vegetation to eroding stream banks. (U.S. Forest Service)
I am proud to announce that we exceeded our ecological restoration goals for Fiscal Year 2014. This was no small feat.
A lot of great people across the U.S. Forest Service worked hard to make it a reality. We did substantial homework and planning, and then based on that we made strategic investments across all agency programs to help us create resilient forests, grasslands and watersheds while sustaining communities. This work reduced the wildland fire threats to communities and firefighters and minimized the risk of forest pests and climate change, while supporting American jobs and rural economies. That is a fantastic combination. Read more »
U.S. Forest Service Chief Tom Tidwell makes welcoming remarks at the"A Community on Ecosystem Services (ACES)" conference in Crystal City, VA. USDA Photo by Bob Nichols.
What is the monetary value of a supply of clean water? Or the value of clean air or having places available to hike and fish?
For decades we have taken these resources for granted, or at least we have not put a monetary value on their benefits. That’s changing. Participants from 30 nations met this week at the ACES: A Community on Ecosystem Services; Linking Science, Practice and Decision Making conference to talk about just how we can value these benefits and include that in our decision-making and planning. As the conference kicked off, U.S. Forest Service Chief Tidwell talked about the need to quantify the benefits of public lands, building consensus and support for a multi-generational outlook, moving away from short term objectives and toward “sustaining the health and diversity of our forests and grasslands.”
Participants included a number of other federal officials, including Interior Secretary Sally Jewell, USDA Undersecretary Robert Bonnie, and Jay Jensen of the White House Council on Environmental Quality (CEQ). Read more »
The Rio Grande wild turkey (Meleagris gallopavo intermedia) calls the central plains states home. They live in brush areas near streams and rivers or mesquite, pine and scrub oak forests. (Courtesy National Wild Turkey Federation)
According to USDA’s Agricultural Marketing Service, the U.S. is the world’s largest turkey producer and largest exporter of turkey products. An estimated 46 million turkeys will show up on American tables this holiday, and most of those will come from turkey production facilities.
A much smaller percentage featured on the holiday table will be wild turkeys hunted on private and public lands. There are more than 7 million wild turkeys roaming the countryside, but their numbers were not always that robust. According to the National Wild Turkey Federation, which partners with the U.S. Forest Service, the tasty game bird native to the U.S. faced extinction in the 1930s. Read more »
Friends of Nevada Wilderness is a partner with the U.S. Forest Service for a National Public Lands Day Event at the Spring Mountains National Recreation Area near Las Vegas. (Courtesy of Friends of Nevada Wilderness/Jose Witt)
As the waning, sweltering summer days transition to the cooler weather of autumn many people take the opportunity to give back by participating in the annual National Public Lands Day.
The Sept. 27 event, in its 21st year, is the nation’s largest, single-day volunteer effort in support of public lands. Last year, more than 175,000 volunteers at 2,237 sites worked hard, collected an estimated 23,000 pounds of invasive plants, planted about 100,000 trees, shrubs and other native plans and removed an estimated 500 tons of trash. Read more »
As part of the Forest Service’s renewed emphasis on water quality and availability, the agency is developing a comprehensive policy to manage groundwater resources on national forests and grasslands. Greer spring is found on the Mark Twain National Forest, Missouri. (U.S. Forest Service/Chris Carlson)
In recent years, we’ve seen growing concerns about the availability and quality of water across the country. Drought, climate change, land use changes, and needs for additional water highlight these concerns. Stewardship of water resources is one of this country’s most important natural resource issues. In fact, it’s one of the primary reasons national forests and grasslands were created.
As part of our renewed emphasis on water, we are developing a comprehensive policy to monitor, assess, evaluate and measure groundwater resources on national forests and grasslands. We began seeking public comments on May 6 asking your thoughts on a plan to strengthen our ability to protect water resources and support healthy and resilient ecosystems on Forest Service-managed lands. We extended the comment period to Oct. 3. Read more »
S’mores, a treat whose recipe first appeared in the 1927 Girl Scouts Handbook, is a staple of National Roasted Marshmallow Day (Aug. 30). (Think Stock/Getty Images)
Some wonderful memories are born around a fire ring. But whether you are camping, “glamping” or sitting with friends and family in your backyard, waning evenings typically include one campfire staple: marshmallows.
So, on the eve of National Roasted Marshmallow Day (Aug. 30), we pay tribute to the sweet ingredient that makes any form of outdoor gathering, well, sweeter.
For some, the best use of marshmallows is as the gooey main ingredient of s’mores. Take a graham cracker, place a section of chocolate on it, and then carefully place a freshly roasted marshmallow on top of the candy bar. Top the marshmallow off with another graham cracker, carefully squeezing the campfire dessert sandwich together as the hot marshmallow melts the chocolate. Read more »