Ryan Collins (center) stopped to meet with NRCS District Conservationist LuAnn Rolling (right) and Iowa NRCS State Public Affairs Specialist Laura Crowell June 1 at his farm near Harpers Ferry. Photo: Jason Johnson.
When Iowa livestock producer Ryan Collins bought his 170-acre farm near Harpers Ferry, he knew from experience with USDA’s Natural Resources Conservation Service (NRCS) that the agency could help him plan a rotational grazing system.
A rotational grazing system—also known as prescribed grazing—divides pastures into four or more small paddocks with fencing. The animals move from paddock to paddock on a schedule based on the availability of forage and the livestock’s nutritional needs.
Collins says he has a lot more grass available than before. “I attribute it to the rotational grazing,” he said. “I like to have plenty of grass. The cows and calves both do, as well.” Read more »
Emergency haying and grazing provisions provided through the Conservation Reserve Program (CRP) allow ranchers like Jeremiah Liebl to weather severe drought conditions by providing valuable hay and pasture for livestock in Colorado.
In 2012, USDA designated 2,245 counties in 39 states as disaster areas due to drought, or 71 percent of the United States. Many of the country’s livestock producers faced the ultimate decision – liquidate or figure out a way to survive.
Ranchers across the state had planned to graze their livestock through the spring and summer, but found their pastures scorched by the hot sun, and their ponds dry. Read more »
Becoming a certified organic producer presents a unique set of restrictions and challenges. Oregon Farmer Chris Roehm overcomes those challenges with the help of a powerful ally: healthy soil. Photo by Bob Stobaugh
For agricultural producers, it’s an age-old question: How do you grow the largest, healthiest, most-profitable crops possible? Oregon organic farmer Chris Roehm says the secret is in the soil.
Co-owner and operator of Square Peg Farm in Forest Grove, Roehm is among a growing number of producers, both conventional and organic, who are realizing the benefits of improving the health and function of their soil through working with USDA’s Natural Resources Conservation Service (NRCS). Read more »
Cows graze on a farm in Upper Marlboro, MD.
“Who better to share the benefits of intensive rotational grazing than farmers who are actually doing it on their lands?” asked Beth L. McGee, Chesapeake Bay Foundation Senior Regional Water Quality Scientist.
Intensive grazing systems, a type of rotational grazing that uses higher per acre stocking rates in smaller grazing or pasture units, can provide multiple benefits for farmers and the environment. These systems can help maintain and enhance farm profitability while reducing labor and input costs. Compared to more traditional confinement operations, intensive grazing can result in improved soil health, an increase in sequestered carbon and decreased emissions of other greenhouse gases. Read more »
Bison on the Midewin National Tallgrass Prairie. Photo credit: Gary Chancey, US Forest Service.
Guest Post by Hannah Ettema of the National Forest Foundation.
It was like stepping back through time on the Midewin National Tallgrass Prairie. Some 200 years ago, when bison prominently roamed the Illinois landscape, kicking up dust as they ran in the herd before settling against a back-drop of tall prairie grasses.
That scene from the past is actually part of the Midewin’s future as four bulls and 23 cows were introduced to their new 1,200 acre enclosure. The first to arrive were the bulls, one 2-year-old and three 3-year-olds, from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service at the National Wildlife Research Center in Fort Collins, Colo. Read more »
Dorper ewes graze in selected areas in a mixed crop-livestock research project. (Image courtesy of Jonathan Wachter)
Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production.
Jonathan Wachter, a soil science doctoral student at Washington State University, has been working with a local farm to improve the competitiveness of organic mixed crop-livestock systems and their potential adoption by growers in a conventional grain-producing region. Read more »