“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for historically underserved landowners, help resolve pressing water conservation challenges and leverage new investments in conservation partnerships with farmers, ranchers and other stakeholders.”
Conservation Innovation Grants (CIG) fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change. Last year CIG began supporting the burgeoning field of conservation finance and impact investing to attract more private dollars to science-based solutions to benefit both producers and the environment. Read more »
Arizona Cardinals football player Drew Butler makes pizza with kids at the Ken "Chief" Hill Learning Academy of the Chandler Unified School District in Arizona during Pizza Camp, funded by the Dairy Council of Arizona. (Photo courtesy of Dairy Council of Arizona)
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some extraordinary summer meal programs sponsors and partners. Here are three key tips we learned from some stellar partners in the Food and Nutrition Service’s Western Region that other programs can follow to ensure successful summer programs next year! Read more »
Dr. Koon-Hui Wang of the University of Hawaii is the lead principal in the national Conservation Innovation Grant on Cover Crop Calculator for the Tropics. Photo by Jolene Lau.
Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates.
Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps protect this precious resource that provides our food and fiber.
A calculator to address this issue was developed for Idaho and Oregon with a high success rate in legume cover crops― a type of plant, such as peas or beans, with seeds that grow in long cases (called pods). Through a Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG), the University of Hawaii expanded on this proven technology and modified it for tropical climates and soil types in the Pacific Islands Area. Read more »
Sierra Ezrre, Tlingit high school student from Juneau, Alaska, and Carrie Sykes, Haida Cultural Educator from Kasaan, Alaska, participate in the Inter-Tribal Youth Climate Change Leadership Congress, July, 2015.
Recently, ninety Alaska Native, American Indian, and Native Hawaiian high school students came together at the National Conservation Training Center in Shepherdstown, West Virginia for a week of intensive education and peer-to-peer training about the impact of climate change on tribal communities. Organized by the Inter-Tribal Youth Climate Leaders Congress and supported by a partnership between the U.S. Forest Service, the Department of Interior’s Bureau of Indian Affairs, U.S. Fish & Wildlife Service, the National Park Service, the U.S. Geological Survey, and the Environmental Protection Agency, the gathering included Jadelynn Akamu, Ylliana Hanato, Alisha Keli’i, and Aaron Knell from Honolulu’s Hawai’i Youth Conservation Corps and Forest Service partner KUPU, as well as a team from Juneau, Alaska, including Alaska Native student Sierra Ezrre and her mentor and culture keeper Carrie Sykes. Read more »
A breadfruit tree owner poses in her home garden with ornamental plants (Photo by Diane Ragone, Breadfruit Institute)
Do you grow fruits and vegetables in your backyard or community garden? Do some of them come from trees?
Breadfruit, or ‘ulu, is an easy-to-grow, productive, nutritious, and starchy staple crop grown in many Pacific Islands, including Hawaii. It can be roasted, baked, boiled, fried or pounded into poi. In the past, many people grew breadfruit at home and in community gardens. However, many breadfruit trees have been cut down, especially in urban areas. Products such as breadfruit can have a helpful impact on Pacific islands such as Hawaii, imports about 85 percent of its food. Read more »
Cross-posted from the White House Blog
From sea to shining sea, our country is home to gorgeous landscapes, vibrant waterways, and historic treasures that all Americans can enjoy. But right now, young people are spending more time in front of screens than outside, and that means they are missing out on valuable opportunities to explore, learn, and play in the spectacular outdoor places that belong to all of them.
President Obama is committed to giving every kid the chance to explore America’s great outdoors and unique history. That’s why today he launched the Every Kid in a Park initiative, which calls on each of our agencies to help get all children to visit and enjoy the outdoors and inspire a new generation of Americans to experience their country’s unrivaled public lands and waters. Starting in September, every fourth-grader in the nation will receive an “Every Kid in a Park” pass that’s good for free admission to all of America’s federal lands and waters — for them and their families — for a full year. Read more »