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Posts tagged: Hawaii

USDA Delivers on Ways to Prevent Food Waste

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste.  USDA photo by Stephen Ausmus.

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste. USDA photo by Stephen Ausmus.

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States.  We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by letting us know what they are doing to reduce food waste in their operations.  USDA also committed to finding ways in which its 33 agencies and offices could help reduce food waste through policy, partnerships, and research.

As of today, we have surpassed our membership goal by signing up 1,313 participants in the U.S. Food Waste Challenge.

The number and diversity of participants joining the challenge are indicative of a growing movement to reduce food waste that is spreading across the country. Read more »

E. Kika De La Garza Science Fellow Uses Fresh Way to Find Body Fat

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.

Swimming and visiting beaches are what most of us think of as summer activities.  Although the name Bod Pod sounds like something you might find at the beach, and a swim suit and cap are the usual attire, Dr. Alicia Gonzalez-Quiroz, faculty member of Loredo Community College, never imagined this would be on her summer to-do list.  The Bod Pod is actually a research tool used to measure lean body mass at the Agricultural Research Service (ARS) Body Composition Laboratory of the Children’s Nutrition Research Center in Houston, TX. Read more »

Thousands of Reasons to Celebrate National Farmers Market Week

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market.  Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

The 15th Annual National Farmers Market Week is off to a great start!

Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »

Conservation Work Restores Habitat for At-Risk Wildlife and Plants on Hawaiian Island

NRCS Soil Conservationist Jessica Ludgate with Molokai Land Trust Executive Director Butch Haase monitor growth of native plants at Hui Ho'olana's nursery. NRCS photo. Photo used with permission.

NRCS Soil Conservationist Jessica Ludgate with Molokai Land Trust Executive Director Butch Haase monitor growth of native plants at Hui Ho'olana’s nursery. NRCS photo. Photo used with permission.

The Molokai Land Trust (MLT) is a partner of USDA’s Natural Resources Conservation Service in its efforts to restore native landscapes on the Island of Molokai in Hawaii. MLT and NRCS have partnered together on many projects, including the one highlighted in this post. Justin Fritscher, NRCS.

The endangered wedge-tailed shearwater and other at-risk plant and wildlife species find sanctuary in the coastal dune ecosystem of Hawaii. But like many native ecosystems in the state, this one suffers from the effects of human development and invasive plants and animals.

In an effort to restore ecosystems in the region, the Molokai Land Trust, or MLT, on the Island of Molokai, is working to restore and replant native vegetation and remove threats from invasive species. Read more »

Hawaiian Canoe Carries Pledge of Conservation Around the World

Representatives from multiple conservation groups aboard the Hokule’a, a double-hulled voyaging canoe. The Hokule’a will carry a signed pledge promoting world conservation to its 26 ports of call. (Courtesy Hawaii Conservation Alliance)

Representatives from multiple conservation groups aboard the Hokule’a, a double-hulled voyaging canoe. The Hokule’a will carry a signed pledge promoting world conservation to its 26 ports of call. (Courtesy Hawaii Conservation Alliance)

On May 30, the double-hulled voyaging canoe Hōkūle‘a set sail from the Hawaiian Islands on a more than 50,000-mile, 26-country journey around the world. The crew’s mission: to spread the word about the importance of world conservation.

The dual-masted, 62-foot Hōkūle‘a, along with her escort the voyaging canoe Hikianalia, will travel to Tahiti, New Zealand, Indonesia, South Africa around Cape Horn, Brazil and Florida, and through the Panama Canal before heading to Rapa Nui (Easter Island). At Rapa Nui, younger crewmembers will take the helm and sail back to Hawaii. Read more »

Preserving an Ancient Hawaiian Treasure

(L-R) Flint Hughes, research ecologist at the Institute of Pacific Islands Forestry, and Rebecca Most from The Nature Conservancy transport debris across the anchialine pool to a staging area where it will be chipped into mulch. (U.S. Forest Service)

(L-R) Flint Hughes, research ecologist at the Institute of Pacific Islands Forestry, and Rebecca Most from The Nature Conservancy transport debris across the anchialine pool to a staging area where it will be chipped into mulch. (U.S. Forest Service)

It’s National Preservation Month, and people all over the country are participating in events to enrich and preserve the treasures within their communities that make them special.

Staff from the U.S. Forest Service’s Pacific Southwest Research Station recently helped to restore an ancient Hawaiian fishpond in Kīholo, Hawaii, that has a rich history and tradition of providing a sustainable food source for the surrounding communities on the Big Island. Working in collaboration with The Nature Conservancy and Hui Aloha Kīholo, Station staff from the Institute of Pacific Islands Forestry cleared and hauled debris from the fishpond perimeter in order to reduce the accumulation of sediments caused by overhanging non-native plants, which improved foraging habitat for native fish and turtles. The group also replanted culturally and ecologically appropriate native species, restored habitat for rare invertebrate species, removed invasive weeds, and participated in native plant care within an area surrounding a nearby anchialine pool, which will be used as a nursery for future restoration activities. Read more »