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Posts tagged: Hawaii

E. Kika De La Garza Science Fellow Uses Fresh Way to Find Body Fat

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

E. Kika De La Garza Fellow Alicia Gonzalez-Quiroz in the Bod Pod – a tool that determines body composition using air measurement. Photo credit: Perry Rainosek, USDA/ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.

Swimming and visiting beaches are what most of us think of as summer activities.  Although the name Bod Pod sounds like something you might find at the beach, and a swim suit and cap are the usual attire, Dr. Alicia Gonzalez-Quiroz, faculty member of Loredo Community College, never imagined this would be on her summer to-do list.  The Bod Pod is actually a research tool used to measure lean body mass at the Agricultural Research Service (ARS) Body Composition Laboratory of the Children’s Nutrition Research Center in Houston, TX. Read more »

Thousands of Reasons to Celebrate National Farmers Market Week

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market.  Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

The 15th Annual National Farmers Market Week is off to a great start!

Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »

Conservation Work Restores Habitat for At-Risk Wildlife and Plants on Hawaiian Island

NRCS Soil Conservationist Jessica Ludgate with Molokai Land Trust Executive Director Butch Haase monitor growth of native plants at Hui Ho'olana's nursery. NRCS photo. Photo used with permission.

NRCS Soil Conservationist Jessica Ludgate with Molokai Land Trust Executive Director Butch Haase monitor growth of native plants at Hui Ho'olana’s nursery. NRCS photo. Photo used with permission.

The Molokai Land Trust (MLT) is a partner of USDA’s Natural Resources Conservation Service in its efforts to restore native landscapes on the Island of Molokai in Hawaii. MLT and NRCS have partnered together on many projects, including the one highlighted in this post. Justin Fritscher, NRCS.

The endangered wedge-tailed shearwater and other at-risk plant and wildlife species find sanctuary in the coastal dune ecosystem of Hawaii. But like many native ecosystems in the state, this one suffers from the effects of human development and invasive plants and animals.

In an effort to restore ecosystems in the region, the Molokai Land Trust, or MLT, on the Island of Molokai, is working to restore and replant native vegetation and remove threats from invasive species. Read more »

Hawaiian Canoe Carries Pledge of Conservation Around the World

Representatives from multiple conservation groups aboard the Hokule’a, a double-hulled voyaging canoe. The Hokule’a will carry a signed pledge promoting world conservation to its 26 ports of call. (Courtesy Hawaii Conservation Alliance)

Representatives from multiple conservation groups aboard the Hokule’a, a double-hulled voyaging canoe. The Hokule’a will carry a signed pledge promoting world conservation to its 26 ports of call. (Courtesy Hawaii Conservation Alliance)

On May 30, the double-hulled voyaging canoe Hōkūle‘a set sail from the Hawaiian Islands on a more than 50,000-mile, 26-country journey around the world. The crew’s mission: to spread the word about the importance of world conservation.

The dual-masted, 62-foot Hōkūle‘a, along with her escort the voyaging canoe Hikianalia, will travel to Tahiti, New Zealand, Indonesia, South Africa around Cape Horn, Brazil and Florida, and through the Panama Canal before heading to Rapa Nui (Easter Island). At Rapa Nui, younger crewmembers will take the helm and sail back to Hawaii. Read more »

Preserving an Ancient Hawaiian Treasure

(L-R) Flint Hughes, research ecologist at the Institute of Pacific Islands Forestry, and Rebecca Most from The Nature Conservancy transport debris across the anchialine pool to a staging area where it will be chipped into mulch. (U.S. Forest Service)

(L-R) Flint Hughes, research ecologist at the Institute of Pacific Islands Forestry, and Rebecca Most from The Nature Conservancy transport debris across the anchialine pool to a staging area where it will be chipped into mulch. (U.S. Forest Service)

It’s National Preservation Month, and people all over the country are participating in events to enrich and preserve the treasures within their communities that make them special.

Staff from the U.S. Forest Service’s Pacific Southwest Research Station recently helped to restore an ancient Hawaiian fishpond in Kīholo, Hawaii, that has a rich history and tradition of providing a sustainable food source for the surrounding communities on the Big Island. Working in collaboration with The Nature Conservancy and Hui Aloha Kīholo, Station staff from the Institute of Pacific Islands Forestry cleared and hauled debris from the fishpond perimeter in order to reduce the accumulation of sediments caused by overhanging non-native plants, which improved foraging habitat for native fish and turtles. The group also replanted culturally and ecologically appropriate native species, restored habitat for rare invertebrate species, removed invasive weeds, and participated in native plant care within an area surrounding a nearby anchialine pool, which will be used as a nursery for future restoration activities. Read more »

Hawaiian Agriculture Remains Unique

NASS launches its weekly state spotlight series today with Hawaii – where more farmers generate their own electricity than in any other state.  Check back next Thursday for more highlights from the 2012 Census of Agriculture!

NASS launches its weekly state spotlight series today with Hawaii – where more farmers generate their own electricity than in any other state. Check back next Thursday for more highlights from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Hawaii may have only 7,000 farms, but our farming community is truly special and unique. For example, it is the only state in the United States where farmers grow taro, pineapples for commercial sales, and coffee. And if having such unique commodities isn’t enough, it is also the state that has the largest percentage of farmers and ranchers participating in renewable energy projects, according to the 2012 Census of Agriculture. More than 18 percent of our farms produce their own renewable energy on their farms.

The island environment is conducive to renewable energy production. Hawaii has abundant sunshine and steady trade winds which are favorable for investing in renewable energy systems.  As a result many farms can set up photovoltaic panels and windmills to convert the sun and the wind to electricity. Read more »