More than 100 teachers attended the Statewide School Garden Teacher Conference in Ho 'Aina O Makaha, Oahu, last year as part of the Hawai‘i Island School Garden Network. Photo Credit: The Kohala Center
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Many teachers use creative methods to keep their students engaged in the curriculum they are teaching. Some methods work far better than others. For one group in Hawaii, teachers are using gardening to boost their science, technology and math classes, while placing an emphasis on Hawaii’s need for more experiential science learning related to agriculture and sustainability. Read more »
With the help of a Community Facilities loan from USDA Rural Development, Kona Pacific Charter School will construct new classroom buildings and develop a traditional field system.
On the southwest coast of the big island of Hawai‘i, USDA is partnering with Kona Pacific Public Charter School on a project to restore eight acres of land to the ancient Kona Field System of agriculture and then use traditional cultivation techniques to produce traditional foods for students and the community. Read more »
This Hawaiian mintless mint (Haplostachys haplostachya) was once found on the islands of Kaua`i, Maui, and Hawai`i. It is now listed as a federally endangered species and is currently found only within the U.S. Department of Defense's Pohakuloa Training Area on the island of Hawai`i. With the help of new remote sensing techniques developed by USDA Forest Service's Dr. Susan Cordell and her team, research scientists hope to find ways to restore and protect this and other threatened species on the Hawaiian Islands. (Photo: Amanda Uowolo, Forest Service)
A Forest Service research team has received a $1.4 million grant from the U.S. Department of Defense’s Environmental Security Technology Certification Program to begin research using sophisticated topographic models to identify areas within dry forests that have the most potential for ecological restoration. Read more »
Plentiful taro fields in the Hanalei Valley on Kauai (Photo Credit: NASS Hawaii Field Office)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
When America’s farmers and ranchers traveled from the U.S. mainland to the Aloha state for the American Farm Bureau Federation’s annual convention in early January, they had the opportunity to taste the joys of Hawaiian agriculture – some of the most diverse and specialized in our nation. Read more »
The company prides itself on handpicking all of its coffee cherries. (Photo credit: Hawaii Exports International)
Hawaii Exports International (HEI) of Honolulu has successfully introduced its award-winning Kona and Ka’u coffees to the Canadian market with the support of USDA’s Foreign Agricultural Service (FAS) office in Canada, the FAS-funded Western U.S. Agricultural Trade Association (WUSATA), and the Hawaii Department of Agriculture (HDOA). Read more »
Strawberry guava plant.
This month a Brazilian beetle, tested for years by the U.S. Forest Service, is being released in Hawaii to hopefully devourer a non-native fruit known as strawberry guava. Though it sounds delicious, this colorful plant is invading and threatening Hawaii’s native forests and watersheds and has already overtaken hundreds of thousands of acres on the archipelago in the middle of the Pacific Ocean. Read more »