NRCS Soil Conservationist Jessica Ludgate with Molokai Land Trust Executive Director Butch Haase monitor growth of native plants at Hui Ho'olana’s nursery. NRCS photo. Photo used with permission.
The Molokai Land Trust (MLT) is a partner of USDA’s Natural Resources Conservation Service in its efforts to restore native landscapes on the Island of Molokai in Hawaii. MLT and NRCS have partnered together on many projects, including the one highlighted in this post. Justin Fritscher, NRCS.
The endangered wedge-tailed shearwater and other at-risk plant and wildlife species find sanctuary in the coastal dune ecosystem of Hawaii. But like many native ecosystems in the state, this one suffers from the effects of human development and invasive plants and animals.
In an effort to restore ecosystems in the region, the Molokai Land Trust, or MLT, on the Island of Molokai, is working to restore and replant native vegetation and remove threats from invasive species. Read more »
Representatives from multiple conservation groups aboard the Hokule’a, a double-hulled voyaging canoe. The Hokule’a will carry a signed pledge promoting world conservation to its 26 ports of call. (Courtesy Hawaii Conservation Alliance)
On May 30, the double-hulled voyaging canoe Hōkūle‘a set sail from the Hawaiian Islands on a more than 50,000-mile, 26-country journey around the world. The crew’s mission: to spread the word about the importance of world conservation.
The dual-masted, 62-foot Hōkūle‘a, along with her escort the voyaging canoe Hikianalia, will travel to Tahiti, New Zealand, Indonesia, South Africa around Cape Horn, Brazil and Florida, and through the Panama Canal before heading to Rapa Nui (Easter Island). At Rapa Nui, younger crewmembers will take the helm and sail back to Hawaii. Read more »
(L-R) Flint Hughes, research ecologist at the Institute of Pacific Islands Forestry, and Rebecca Most from The Nature Conservancy transport debris across the anchialine pool to a staging area where it will be chipped into mulch. (U.S. Forest Service)
It’s National Preservation Month, and people all over the country are participating in events to enrich and preserve the treasures within their communities that make them special.
Staff from the U.S. Forest Service’s Pacific Southwest Research Station recently helped to restore an ancient Hawaiian fishpond in Kīholo, Hawaii, that has a rich history and tradition of providing a sustainable food source for the surrounding communities on the Big Island. Working in collaboration with The Nature Conservancy and Hui Aloha Kīholo, Station staff from the Institute of Pacific Islands Forestry cleared and hauled debris from the fishpond perimeter in order to reduce the accumulation of sediments caused by overhanging non-native plants, which improved foraging habitat for native fish and turtles. The group also replanted culturally and ecologically appropriate native species, restored habitat for rare invertebrate species, removed invasive weeds, and participated in native plant care within an area surrounding a nearby anchialine pool, which will be used as a nursery for future restoration activities. Read more »
NASS launches its weekly state spotlight series today with Hawaii – where more farmers generate their own electricity than in any other state. Check back next Thursday for more highlights from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Hawaii may have only 7,000 farms, but our farming community is truly special and unique. For example, it is the only state in the United States where farmers grow taro, pineapples for commercial sales, and coffee. And if having such unique commodities isn’t enough, it is also the state that has the largest percentage of farmers and ranchers participating in renewable energy projects, according to the 2012 Census of Agriculture. More than 18 percent of our farms produce their own renewable energy on their farms.
The island environment is conducive to renewable energy production. Hawaii has abundant sunshine and steady trade winds which are favorable for investing in renewable energy systems. As a result many farms can set up photovoltaic panels and windmills to convert the sun and the wind to electricity. Read more »
The coconut rhinoceros beetle, a new invasive species to Hawaii, can grow up to 2 inches long. Photo Credit: Chris Kishimoto, Hawaii Department of Agriculture
Big, creepy, and horned, the coconut rhinoceros beetle (CRB) loves to feed on—and kill—coconut and other palms, banana plants, and more. This invasive species, detected in Hawaii in December 2013, makes the perfect poster child for USDA’s Invasive Plant Pest and Disease Awareness Month—a child only its mother could love.
How did it get here? And how can we prevent the spread of damaging, invasive species like this unwanted, oversized beetle? These are great questions to consider as USDA kicks off Invasive Plant Pest and Disease Awareness Month. Throughout April, we’re raising public awareness about the threat of invasive species and informing people how to prevent their spread—so we’ll face fewer surprises like the CRB. Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »