Nutrition education and promotion are part of a Local School Wellness Policy.
New resources are now available to help school districts engage parents and school staff in Local School Wellness Policy efforts. A Local School Wellness Policy is a written document that guides school district’s efforts to establish a school environment that promotes students’ health, well-being and ability to learn. It’s important for parents and school staff to be a part of this process so the wellness policy is representative of both the community and student’s needs.
The Food and Nutrition Service’s Team Nutrition initiative has developed a free Local Wellness Policy Outreach Toolkit that school districts and schools can customize to communicate information about their Local School Wellness Policy to parents and staff. The kit includes: Read more »
Allison Slade of Namaste Charter School in Chicago is an Alliance National School Ambassador. Photo credit: Dominic Arizona
As part of our Cafeteria Stories series, Allison Slade, Founder and Executive Director of the Namaste Charter School in Chicago, shares thoughts on why good nutrition is an integral component of a child’s education. She credits the academic achievements of Namaste’s students not only to the academic structure itself, but also to the fresh, healthy meals that are a pillar of the school’s structure. Thank you, Allison, for sharing your story.
Guest Blog By: Allison Slade, Founder and Executive Director of Namaste Charter School
I’ve worn many hats in many schools—I have been a Teach for America Corps member, a Kindergarten teacher, a mentor, a curriculum designer, a literacy specialist, and now at Namaste Charter School, a Founder and Executive Director. Over the years, I’ve heard a lot of reasons why schools should or should not make their students’ health a priority on campus.
When I was a teacher, I watched my students come to school with orange fingers from their cheesy snack food breakfast. By 10:00 a.m., my students were crashing; they couldn’t focus and they certainly couldn’t reach their highest potential, which is every teacher’s mission. Read more »
Jackson-Madison County School System School Nutrition Director Susan Johnson and School Nutrition Field Managers Rena Harris, Betty Willingham, and Susie Murchison. Credit: Jackson-Madison County School System
In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson-Madison County School District is expertly tapping into that resource. By empowering students and integrating them into the program structure, they have altered food culture and made the healthy choice the desirable choice within and outside of the school walls. We thank them for sharing their story!
Guest Blog By: Susan Johnson, School Nutrition Director of Jackson-Madison County School System
Sometimes I hear people say that kids don’t like the healthy foods they are served at school, but what I see every day in the 27 schools that make up the Jackson-Madison County School System tells me otherwise. My staff and I see our students choosing to not only eat, but also grow fruits and vegetables, and educate others about the benefits of making healthy choices daily.
At our schools, we are committed to maintaining high standards for the food that we serve to students so that they can flourish in and outside of the classroom. In 2008, our district set minimum nutrition standards for food offered to students in grades PreK-8, which put us on the right track to comply with the USDA’s school meals standards and the Smart Snacks in School nutrition standards, which went into effect this summer. Enrolling in the Alliance for a Healthier Generation’s Healthy Schools Program provided us with specific tools, such as the Smart Snacks Product Calculator, that enabled us to not only meet, but exceed, federal standards at our schools today. Read more »
Mountain pine beetle has damaged more than 2 million acres of lodgepole pine forest. This shows tree loss on the Klamath National Forest in California. (U.S. Forest Service/Zachary Heath)
Sometimes, heroes aren’t who we expect.
With more than 750 million acres classified as forest land and millions more acres with trees in urban areas, the U.S. population receives a wide array of services and commodities from forests, such as wood and other forest products, recreation, wildlife, clean water, energy and jobs. Read more »
A child at a summer meals site enjoys a tasty and nutritious meal.
“Two is better than one.” Holding true to this timeless adage, the Food and Nutrition Service (FNS) is teaming up with the Health Resources and Services Administration (HRSA) to expand the reach of the Summer Food Service Program (SFSP). FNS strives to increase food security and reduce hunger by providing children and low-income people access to food, while HRSA is the primary Federal agency for improving access to health care services for people who are uninsured, isolated, or medically vulnerable. There is an intrinsic mission overlap between FNS and HRSA given that their services target similar populations, and they have found a way to collaborate by rallying around SFSP. Read more »
Yuut Elitnaurviat – People’s Learning Center (YE) is a non-profit vocational training center created by regional leaders to address the unique training and vocational education needs of the primarily Native residents of the Yukon Kuskokwim Delta Region of southwestern Alaska. YE has been carefully designed and is community driven. Read more »