West Salem kindergarteners enjoy tacos, refried beans, Garden Bar, and grapes. (Photo courtesy of Sara Jeranek)
When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm — in their school lunches. Even more, they’re having fun planting, digging, and harvesting, while learning sustainable growing practices. Read more »
From left: Alex Roman, Walsh Elementary School, Chicago, Illinois, Agriculture Secretary Tom Vilsack, First Lady Michelle Obama and Becky Bounds, Lamar County Schools, Mississippi. Agriculture Secretary Tom Vilsack and First Lady Michelle Obama hosted a reception on the South Lawn of the White House in Washington, DC, Monday October 17, 2011 to honor the over 1200 winners in the HealthierUS Schools Challenge that met the First Lady’s goal to double the number of participants in the HealthierUS School Challenge in a year.
Watch a video from the White House event
Given that many children eat as many as two meals a day at school, it’s pretty clear that schools have a vital role to play if we’re going to combat the disturbing rise in childhood obesity we’ve seen in recent years. Just as clear is that schools participating in USDA’s HealthierUS School Challenge honored at the White House this week demonstrate the kind of deep commitment needed to create and maintain a healthy school environment. These schools are leaders that set an example for schools across the country. Read more »
Under Secretary Kevin Concannon takes a photo of his lunch mates last month at Arcola Elementary School in Silver Spring, Md. Concannon presented all 132 Montgomery County Elementary Schools with Healthier US Schools Challenge Bronze awards.
Every child deserves to have the tools they need to succeed in the classroom. That’s reason enough to recognize the nutritional accomplishments of our school meals programs during National School Lunch Week, Oct. 10-14. But there is more to celebrate… Read more »
In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success.
In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which stands for “Students with Academic Greatness!”
Vanessa Hayes, Dougherty County Schools Director of Child Nutrition Services, explained, “We understand that good nutrition is the fuel for the educational vehicle.” Read more »
St. Louis Rams quarterback Sam Bradford challenges Fuel Up to Play 60 participants to a milk drinking competition during the Student Ambassador Summit in Washington, D.C. (Photo Courtesy of fueluptoplay60.com)
As students across the country get back in school and we gear up for Monday Night Football, the Fuel Up to Play 60 program is ready for another action-packed year of nutrition and fitness events. An initiative that encourages kids of all ages to be healthy and active, the overall goal of the program is to tackle childhood obesity. Read more »
Right now, parents are making sure their children are ready to head back to school after the summer. Their checklist to get ready might include new shoes or a new backpack – paper, pens and other supplies.
At USDA, we are working to add another item to the list: nutritious meals and healthy lifestyles for all of America’s children.
If we want to build a strong economy and win the future, then we also need to win the race to educate our kids. And that means making sure that the 32 million kids who eat school lunches every day are fueled by the healthiest, most nutritious food we can provide. Read more »