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Posts tagged: HealthierUS School Challenge

California Chef Helps Schools Go for Gold!

Salida Union School District’s Child Nutrition Services Director, Chef Billy Reid (right), Tammy Zeiger (left), a member of his team, and several students demonstrate how to cook a healthy school lunch using USDA Foods.

Salida Union School District’s Child Nutrition Services Director, Chef Billy Reid (right), Tammy Zeiger (left), a member of his team, and several students demonstrate how to cook a healthy school lunch using USDA Foods.

Cross posted from the Let’s Move! blog:

Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty. Read more »

Michigan Chef Embraces First Lady’s “Chefs Move to Schools” Initiative

Cross posted from the Let’s Move! blog:

In March 2011, USDA Special Nutrition Programs Regional Director Julie Mikkelson and I met Chef Paul Penney at a HealthierUS School Challenge (HUSSC) award celebration in Canton, Michigan. Chef Paul, a volunteer with the First Lady’s Chefs Move to Schools initiative, was in the kitchen at Dodson Elementary School helping school foodservice staff prepare mashed sweet potatoes and apples and Michigan cherry chili.

Both dishes, recipes he created for the Plymouth-Canton Community Schools, were making their debut at Dodson that day. At the lunchroom entrance, Chef Paul greeted each student and handed out 2 ounce “tasting cups” of the chili and the sweet potatoes. (He credits Plymouth-Canton foodservice director Kristen Hennessey with the idea.) Read more »

Champions of Change: Moving Chefs to School in New Haven, Connecticut

Cross posted from the Let’s Move! blog:

Last week I had the wonderful opportunity to join 5 chefs from across the country, all of us being recognized as a Champion of Change. Working together as a team the six of us joined in a discussion with Under Secretary Kevin Concannon and Chef Sam Kass to discuss opportunities and challenges of the Chefs Move to Schools, a program of the Let’s Move! initiative.

The true spirit of Chefs Move to Schools (CMTS) is to engage children in their classroom through food. The program has morphed into a fun and educational program benefitting both school children and school nutrition professionals. One practice that is becoming popular is to have the program benefit both these groups; first by getting kids excited by a chef demo then having the chef step into the school kitchen, not to comment about the food, rather to work hands on with the kitchen staff to help re-educate them on basic kitchen skills. This quick educational lesson is often welcomed by the staff who see it as an opportunity to network with a local chef. Engaging organizations is important to seeing through with the success of CMTS. The American Culinary Federation, School Nutrition Association and Share Our Strength are the top three organizations involved to see through with the success of CMTS. Read more »

USDA Presents Nutrition Excellence Award to Dual-Language Elementary School in the Nation’s Capital

Schoolchildren at Bruce-Monroe Elementary School in Washington, D.C. celebrate lunch after receiving their Gold Award of Distinction honor through USDA’s HealthierUS School Challenge.

Schoolchildren at Bruce-Monroe Elementary School in Washington, D.C. celebrate lunch after receiving their Gold Award of Distinction honor through USDA’s HealthierUS School Challenge.

As soon as you enter the front doors, it is clear that nutrition and health are at the forefront of life at Bruce-Monroe Elementary in Washington, D.C.  That message was unmistakable on Thursday, April 28, when I visited the dual-language school to celebrate their Gold Level of Distinction honor in USDA’s HealthierUS School Challenge.  But more importantly, the event represented a broader commitment to the welfare of the kids we met, and to our nation’s next great generation. Read more »

The “Little School That Could” Reaches Top

Students at F.S. Ervin Elementary School in Pine Hill, Ala., do Power Panther moves to celebrate their school’s HealthierUS School Challenge Gold Award of Distinction (USDA photo by Debbie Smoot).

Students at F.S. Ervin Elementary School in Pine Hill, Ala., do Power Panther moves to celebrate their school’s HealthierUS School Challenge Gold Award of Distinction (USDA photo by Debbie Smoot).

Cross posted from the Let’s Move! blog:

Everyone has heard the children’s story of the “Little Engine that Could” that made the long journey to the top of the hill by pure determination and can-do attitude.  But have you heard the story about the “Little School that Could”? Read more »

Chicago Hosts Kickoff for Minority Health Month

Cross posted from the Let’s Move! blog:

On April 4th I had the opportunity to join Illinois’ Senator Dick Durbin, the President and First Lady’s personal trainer and member of President’s Council on Fitness, Sports and Nutrition Cornell McClellan and staff from USDA, the Department of Health and Human Services, Chicago Public Schools and Healthy Schools Campaign to kick off Minority Health Month.

Since schools offer an opportunity—and obligation—to promote and model good nutrition and physical fitness, Chicago’s McAuliffe Elementary was selected as the setting for the event. Read more »