Fruit and Veggie Ambassadors sampling fresh fruit and vegetables at a Pawtucket Summer Food Service Program.

Do you know what a Malanga is? What about a Chocolate Pepper? The “Fruit and Vegetable Ambassador ” (F&V Ambassador) students of Slater Jr. High School in Pawtucket, Rhode Island learned about these unusual vegetables and more during their Summer Food Service Program fruit and vegetable taste testing. For the less adventurous vegetable eater, a Malanga is a root vegetable that has a nutlike flavor and when cut open looks similar to a sweet potato. A Chocolate Pepper is a purple Bell Pepper.

The students at this summer food program are nicknamed the “F&V Ambassadors” of their school. Along with this prestigious title, students get cool t-shirts and, most importantly, the responsibility of encouraging fellow students throughout the school year to make healthier decisions at lunchtime. Read more »

6 cent rule is a linchpin to schools adopting new meal standards that will improve kids’ meal choices in the cafeteria.

USDA’s Food and Nutrition Service has issued an important piece of the Healthy, Hunger-Free Kids Act of 2010 – the 6 cent interim final rule – to give schools and communities the tools to meet the challenge of providing more nutritious food. This rule is another big step to provide our children with the nutrition they need in school to be healthy, active and ready to face the future.

In January, USDA unveiled new standards for school meals based on recommendations from the Institute of Medicine and the Dietary Guidelines for Americans. These updates will result in healthier meals for kids across the nation.  The 6 cent interim final rule is important because it establishes the requirements for states to certify school district compliance with the new meal standards. Once certified, school districts that meet the meal standards will be reimbursed an additional 6 cents for each lunch served. Read more »

This month marked an important step forward for the health and well-being of our nation’s youngsters.  USDA announced changes to improve the quality of school lunches that are served to 32 million American children each day. This will help them learn and better prepare them for the jobs of the 21^st century.

These new standards – based on the most up-to-date science – will make the same kinds of practical changes that many parents are already encouraging at home:

They’ll make sure students are offered both fruits and vegetables every day of the week – and increase opportunities to eat whole grains.  They’ll substantially reduce the amount of saturated fat, trans-fats and salt in meals.  And they’ll ensure appropriate portion size, limiting calories based on how old a child is.  To drink, kids will be offered fat-free or low-fat milk. Read more »

Last week was an exciting week for America’s school lunchrooms.  Our new meal standards were announced and they will help improve the health of millions of children.  These new standards represent one of five major components of the Healthy, Hunger-Free Kids Act of 2010.  There’s more to come:

• The ability to take nutrition standards beyond the lunch line – for the first time ever, rules for foods and beverages sold in vending machines and other venues on school campuses will contribute to a healthy diet;
• Increased funding for schools – an additional 6 cents a meal will be available — the first real increase in 30 years – tied to strong performance in serving improved meals;
• Common-sense pricing standards for schools will ensure that revenues from non-Federal sources keep pace with the Federal commitment to healthy school meals and properly align with costs; and
• Training and technical assistance will help schools achieve and monitor compliance. Read more »

Agriculture Secretary Tom Vilsack joined First Lady Michelle Obama and celebrity cook Rachel Ray at Parklawn Elementary School in Alexandria, Virginia, Wednesday, January 25, 2012 to speak with faculty and parents about the United States Department of Agriculture’s new and improved nutrition standards for school lunches. USDA Photo by Bob Nichols

Today we celebrate an historic achievement on behalf of kids across America. We have accomplished a critical step on the road to deliver healthier, more nutritious food to our nation’s schoolchildren.  Today the U.S. Department of Agriculture released the final rule that sets the standards for critical improvements to the child nutrition programs that serve millions of children across the country every day. Read more »