Cross-posted from the Let’s Move blog.
Last Father’s Day, President Obama challenged American fathers to take time for their children. He has said that being a father to his two daughters is the most important job he has. In Chicago, one organization of talented fathers is rising to that challenge and using their time to tackle child nutrition issues.
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Students at Chicago’s Mark Sheridan Math & Science Academy sampled—and enjoyed—nutritious food prepared by Chef Lovely Jackson as part of a Chefs Move to Schools event on April 5th.
Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment. Read more »
Richards Career Academy winning team
On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and marinated cucumbers baked in a whole grain pizza crust), along with Soup of Sunshine (yellow squash, bell pepper, tomatoes, apples, bananas and peanut butter with cilantro and spices), and Caribbean Crunch Salad (julienned oranges, cucumber apple, cilantro, orange juice and black pepper). Read more »
Chicago Public School teachers submit Healthier US School Challenge applications for gold awards to USDA’s Audrey Rowe, Healthy Schools Campaign’s Rochelle Davis, and Chicago Public Schools’ Louise Esaian at a November event hosted by Healthy Schools Campaign.
While some might think that Chicagoans are only passionate about sports and pizza, they’re mistaken. In fact, lately it seems that residents of the Second City are as jazzed about the food their children eat at school as they are about their Bulls and Bears. Read more »