Bacteria exist everywhere in our environment, and some of them can make us really sick. Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in the dirt where food grows. As part of the Food Safe Families campaign, this week’s Check Your Steps blog focuses on cleaning before, during, and after preparing and eating food to keep your family safer from food poisoning. Read more »
Clean, Separate, Cook, Chill: Food Safe Families simplifies and updates safe food handling recommendations to shift the way people think about food poisoning risk and prevention.
Today, USDA and the Department of Health and Human Services launched a true first for our departments and our nation’s public health system. USDA’s Food Safety and Inspection Service partnered with the Food and Drug Administration, the Centers for Disease Control and Prevention, and the Ad Council to debut a joint, national, multimedia public service campaign called Food Safe Families to help Americans prevent food-related illnesses in their homes. With this campaign, we’re trying to shift the way people think about food handling so they can take a more proactive, preventive approach at home to help reduce food-related illnesses. Read more »
Today was an exciting day at USDA as I was joined by First Lady Michelle Obama and Surgeon General Dr. Regina Benjamin to unveil USDA’s new food icon, MyPlate. The icon is a departure from MyPyramid and serves as a quick, simple reminder to all consumers, built off of the 2010 Dietary Guidelines for all Americans.
We all know that what we eat matters – MyPlate offers a visual reminder to make healthy food choices when you choose your next meal. MyPlate can help prioritize food choices by reminding us to make half of our plate fruits and vegetables and shows us the other important food groups for a well-balanced meal: whole grains, lean proteins, and low fat dairy. Read more »
USDA’s Agricultural Marketing Service (AMS) is helping expand access to healthy food in low-income communities.
USDA has launched a resource to assist in expanding access to healthy food and eliminating food deserts: www.usda.gov/fooddeserts. As outlined by First Lady Michelle Obama’s Let’s Move! Initiative, three Federal Departments – Agriculture, Treasury, and Health and Human Services – are working together for the first time to combat food desert issues. The webpage provides information on available grant programs that support the development of sustainable strategies aiming to increase access to healthy, affordable foods. Read more »
Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius (seated right) announced the release of the 2010 Dietary Guidelines for Americans in the George Washington University Jack Morton Auditorium, Monday, January 31 in Washington, DC. The Dietary Guidelines for Americans is the federal governments evidence-based nutritional guidance to promote health, reduce the risk of chronic diseases and reduce the prevalence of overweight and obesity through improved nutrition and physical activity.
Today I had the honor to join the Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius to release the 2010 Dietary Guidelines – a science-based roadmap to give busy individuals, moms and dads the information to make thoughtful choices for themselves and their families. It was inspiring to see so many young people in the audience, followed by important health and nutrition questions from George Washington University students. Read more »
Now that the holidays are over, many Americans have made New Year’s resolutions to shed pounds they may have packed on from party buffets. If you’re one such health-minded person, you’re already familiar with the nutrition facts panels found on most foods.
Just last week, FSIS published a new rule that will make nutrition facts panels mandatory on about 40 of the most popular cuts of raw meat and poultry. This means that you’ll be able to compare the calories and fat content for ground turkey versus ground beef, or for pork chops versus chicken breasts, right in the store. Read more »