Lisa Maslach, school counselor; Judy Halterman, Veggies for Kids Program; and Staci Emm, with the Extension, discuss planting techniques and strategies at Yerington Elementary School. NRCS photo by Heather Emmons.
Above the sounds of whirring drills and nails being hammered into wood planks, squeals of excitement and oohs and ahhs emanated from Yerington Elementary School students as they filed past the hoop house being built on their way to the lunchroom.
March is National Nutrition Month, so it only seems fitting that three rural elementary schools in Nevada had hoop houses installed in late February and early March as part of a partnership among USDA’s Natural Resources Conservation Service, University of Nevada Cooperative Extension and Urban Roots Americorps. Read more »
Priscilla Williamson, NRCS supervisory district conservationist, (left), enjoys seeing all the varieties of tomatoes ripening in the newly constructed seasonal high tunnel.
Hattie Thompson has a heart for growing healthy food for her community thanks to the help of her new seasonal high tunnel.
“My mission is to network throughout the local community with other growers who might be interested in doing the same thing, and to teach children and mothers about nutrition,” said Thompson, who farms in Leake County, Mississippi.
After 50 years of city life in Wisconsin, Thompson and her husband moved to the country near Carthage, Mississippi, when they inherited some land 10 years ago. The small six-acre farm is landscaped with fruit trees and an abundance of beautiful flowers. Chickens, guineas and turkeys also call the farm home. Read more »
Ann Pringle Washington enjoys growing a variety of fresh vegetables on her farm. NRCS photo by Sabrenna Bryant.
South Carolina small farmer and community leader Ann Pringle Washington wears many hats. Along with her husband Richard, they share a deep tie to the land on their 17-acre farm in Eastover and a true passion for improving the community where they live.
Ann’s desire to learn more about how to grow organic produce led her to attend outreach workshops hosted by the Richland Soil and Water Conservation District. The district partners with USDA’s Natural Resources Conservation Service (NRCS), to promote local and sustainable organic agriculture at workshops, including the assistance that NRCS can provide to growers. Read more »
NRCS staff discuss soil health efforts with Hopkins County jailer Joe Blue, right, and Deputy Jailer Billy Thomas and the jail’s gardener. NRCS photo by Christy Morgan.
Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started.
The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was walking around the property one day, he looked across the street and thought: “What’s the difference in that land and our land? Why can’t we grow our own food here?” Read more »
Cynthia Brathwaite a loyal customer attends Wayne State University Market Day to purchase D-Town Farm’s fresh produce.
Sherri Barnes, left, at D-Town Farm, harvest fresh vegetables from their high tunnel to sell at Wayne State University’s Market Day. At right, Kwamena Mensa her father before the market day begins to sell their fresh local produce.
The Detroit Black Community Food Security Network’s D-Town Farm located in River Rouge Park produces farm-to-table produce using a conservation practice encouraged by USDA’s Natural Resources Conservation Service (NRCS). By using seasonal high tunnels, the practice helps to address food security in the city.
High tunnels, or hoop houses, conserve resources while serving as a source for local food. They are plastic-covered structures that enable farmers to have crops ready earlier or later in the season. In high tunnels, plants are grown directly in the ground, and the temperature is regulated by opening or closing the plastic curtain sides and doors on the ends. Read more »
USDA Under Secretary Robert Bonnie (left), Chairwoman Lori Bear of the Skull Valley Band of the Goshute, and Deputy Under Secretary Ann Bartuska (right) discuss the impact of flooding on tribal lands. USDA photo.
A massive wildfire followed by heavy rains greatly damaged the landscape of a Utah valley, home to the Skull Valley Band of the Goshute Indian Tribe. The natural disasters broke water delivery systems and disrupted vital community infrastructure.
Recently, the band’s leadership met with USDA officials to find solutions on how they could recover and prevent future flooding events.
At a StrikeForce for Rural Growth and Opportunity meeting held in Tooele near the reservation, Tribal Chairwoman Lori Bear and Vice Chairwoman Kristen Bear-Stewart took the opportunity to share with USDA Under Secretary Robert Bonnie and Deputy Under Secretary Ann Bartuska some challenges they face on the reservation. The USDA officials also toured the flood-damaged area. Read more »