U.S. Department of Agriculture (USDA) Farm and Foreign Agricultural Services (FFAS) Deputy Under Secretary Alexis Taylor speaking with local growers.
There’s nothing better than talking about food over a delicious meal of fresh, locally produced ingredients. I had the chance to do that recently, when I visited Central Foods, a Spokane, Washington, restaurant that sources from local farmers and ranchers. There, I met with stakeholders and producers who are taking advantage of new economic opportunities created by the growing consumer demand for local food. We had a great conversation about how USDA supports local food systems and how we can continue to do so in the future.
In communities across America, entrepreneurs like Beth Robinette and Joel Williamson from Spokane’s LINC Foods and Teri McKenzie from Inland NW Food Network are invigorating rural economies by connecting local farmers and consumers. They are opening up new markets for farmers, drawing young people back to farming, and increasing access to fresh foods for consumers. That’s why USDA has identified strong local and regional food systems as one of four pillars for rural economic development, and we’ve stepped up our support for this important sector of agriculture. Read more »
Eric Grandon and his family sell their local food products at a Farmer's Market in Clay County, West Virginia.
Eric Grandon of West Virginia is a war hero in the truest sense. Spending nearly 20 years in the Army, he was a combat veteran in Operation Desert Storm, Operation Iraqi Freedom II, and participated in four peace-time missions to the Middle East. Yet, when a horrific flashback overtook him in 2011, he was unable to continue his job as a Physical Therapist Assistant and was deemed unemployable and permanently disabled from PTSD. Unable to work, he found himself wandering around his farm aimlessly for nearly two years until he met James McCormick, the present Director of the Veterans and Warriors Agriculture program under the West Virginia Department of Agriculture.
A veteran himself, McCormick encouraged Grandon to take up farming, which had helped him work through his own PTSD. It was during a USDA Armed to Farm conference hosted by the National Center for Appropriate Technology (NCAT) that Grandon officially decided to become a farmer. He even took up beekeeping which he found to be the most therapeutic of them all often bringing tears of joy to his eyes. Read more »
A beginning farmer, Janine Ndagijimana (left), leases land from Vermont farmer Gene Button (center), and works with NRCS Soil Conservationist Danny Peet (far right) to improve soil health and protect water quality through the Environmental Quality Incentives Program. Photo: Amy Overstreet
Rwanda native Janine Ndagijimana, her husband Faustine and their children moved to Burlington, Vermont in 2007 after living in a refugee camp in Tanzania for 13 years. Now a U.S. citizen, she works closely with Ben Waterman, the New American Farmer Program coordinator at the University of Vermont Extension Service (UVM) Center for Sustainable Agriculture. He manages the Land Access and Assessment Program that helps Vermont’s resettled refugee and immigrant farmers obtain access to the resources they need to pursue their goals as farmers and to link common threads between their new home in America the culture of their homelands.
Janine was one of several farmers who recently attended a meeting of the Association of Africans Living in Vermont to learn about USDA programs and services. Farmers from Burundi, Rwanda, Somalia, and the Democratic Republic of Congo learned about land acquisition, insurance programs, loans to support farming, and technical and financial assistance for implementing conservation farming practices. Read more »
Stacey Givens, The Side Yard Farm and Kitchen in Portland, Oregon.
Portland has become one of the top cities in the nation for its food scene—from trendy neighborhood food carts to fine dining to farm-to-table restaurants. It’s also a place where people embrace eating locally-grown food. Like, seriously, uber-local. That’s why urban farmers like Stacey Givens are making such an impact on Portland’s appetite.
“I was drawn to Portland because of the food scene, and the restaurant and farming scene,” Stacey says.
She owns a unique operation in the northeast Cully neighborhood called The Side Yard Farm and Kitchen. It’s an urban farm with three separate lots (all within one mile from each other), a supper and brunch club and a catering company. Read more »
Cameron Green stands among the tomatoes in the high tunnel she operates with Eric Wittenbach.
Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature.
A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land; picking fruit in commercial cherry orchards, pruning and thinning threes, and growing vegetables in the Methow Valley for a local CSA. This has given them a close connection to nature, and when they bought their land eight years ago, their intentions were to make it as sustainable as possible. Read more »
Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana discuss working with NRCS. Their hoop house is in the background. Photo credit: Suzanne Pender
When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working for NRCS for 10 years and in the Ronan, Montana, field office since 2010. Since transferring to Ronan, I’ve devoted much of my time to providing technical and financial assistance to beginning farmers in the area – especially landowners who are engaged or interested in diversified organic vegetable production for local markets.
Building lasting relationships goes hand-in-hand with getting conservation on the ground. So, when Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius were interested in expanding their farm, they reached out to me about available NRCS programs. Read more »