Jaime Jasmine, NRCS district conservationist in Elko, Nev. (right), has worked closely with Carol Huether by providing hands on assistance. NRCS photo.
Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev.
As she transformed her 10 acres into a productive operation, Huether wasn’t working alone. USDA agencies, such as the Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA), worked closely with Huether to create a sustainable operation, despite the region’s challenging climate.
“I wouldn’t have been able to even start this kind of operation if it hadn’t been for all the agencies coming together to help me under the umbrella of the USDA,” Huether says. Read more »
Chris and Tracy Adams with their daughters Ashley and Abigail.
Similar to the old adage, when Chris Adams married the wife, he married the family – and the family farm. Lucky for him, he loves farming and enjoys working with his in-laws to manage the 4,000-acre farm of soybeans, wheat and corn. Now it’s his full-time job, working with his brother-in-law to raise fields of commodity crops each year. But recently, Chris and Tracy Adams, and the rest of the family, began experimenting with farming at a much smaller scale.
They built a seasonal high tunnel, a greenhouse-like structure that produces a plentiful supply of strawberries, raspberries, tomatoes and peppers. High tunnels are made of plastic or metal pipe and covered with sheeting, typically made of plastic. Unlike greenhouses, they require no energy to heat, instead relying on natural sunlight to create favorable conditions for growing vegetables and other specialty crops. Read more »
If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm to school activities, local food is making marks in schools.
But who produces all that local food? How does the food make it from the farm to the lunch tray? How are farmers and ranchers getting the support they need to take advantage of this, and other, blossoming local food market opportunities? What role does the U.S. Department of Agriculture (USDA) and our federal partners play in the local food system? Read more »
Mildred Griggs of Marianna, Ark., installed a seasonal high tunnel through the USDA StrikeForce Initiative for Rural Growth and Opportunity.
Mildred Griggs, of Marianna, Ark., wasn’t looking for bragging rights when she installed her new seasonal high tunnel, last year, but that’s what she earned this spring after harvesting her first winter vegetable crop.
“We had the best salad green mix in the region,” says Griggs.
With the high tunnel, Griggs was able to extend her fall growing season of fresh produce into the winter months. Her harvest included lettuce, spinach, beets, carrots and greens. Read more »
El Rincon Farm’s high tunnel and crops of lentils, corn, Chimayó chile and other crops in Chimayó, N.M. Photo from NRCS.
Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española.
Conservation work helps the brother-and-sister duo make this possible. USDA’s Natural Resources Conservation Service (NRCS) is honoring contributions made by Hispanic Americans like the Trujillos to our nation during National Hispanic Heritage Month, an annual commemoration held Sept. 15 to Oct. 15. Read more »
New Jersey farmer Liang Shao Hua listens to NRCS technical advisor Frank Wu provide advice in Chinese Mandarin, Liang’s native language. His limited English proficiency restricted his exposure to USDA farm programs until Tropical Storm Sandy made it necessary for Liang to connect with the department for assistance. He is now an FSA loan recipient and appreciates the cost-share benefits of the Emergency Conservation Program funds that assisted his family’s clean-up efforts.
Disasters create pain. And recovery from disasters creates partnerships and opportunity.
That is the lesson Liang Shao Hua learned in the past year after Tropical Storm Sandy, also known as Super Storm Sandy, destroyed his New Jersey high-tunnel farming operation and left him wondering how to manage his loss.
Liang, a Chinese American with very limited English proficiency, relied first on his American-born son, Peter, a 21-year-old college student studying at John Jay College of Criminal Justice, New York. Peter obtained USDA paperwork from the Farm Service Agency (FSA) that helped his father apply for Emergency Conservation Program (ECP) funds. He, his brother, David, 19, and mother, Pei Yin, joined Liang in the clean-up efforts.
Liang Shao Hua was among 315 successful applicants for ECP, one-third from New Jersey. The applicants stretched from West Virginia to New Hampshire. That was the wide swath where Sandy and her trailing cold front left a path of destruction to Atlantic Coast and New England farms. Read more »