Jill Bell and daughter Anna helping with the summer harvest for CSA shares.
Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with community supported agriculture, especially along the Wasatch Front. Community supported agriculture (CSA) is a way for consumers to directly invest in local farms and receive a regular delivery of fresh fruits, vegetables and other local products. Read more »
A Flats Mentor Farm grower tends Asian crops growing in a high tunnel put in place with NRCS assistance.
The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early spring. Every day Thao, who is from Laos, in tropical Southeast Asia, trudged across the frozen field with a shovel to clear snow away from the structure. Read more »
When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the grandchildren of the original owners.
Brewster is the first family member to farm the homestead since her grandmother ran it as a sheep farm. After her grandparents stopped farming, the land lay fallow for years and then was leased to another farmer. Brewster took over the farm in 2006 and set about converting it to a certified organic operation. Read more »
Sometimes those of us in Washington DC take ourselves too seriously. I’ve fallen into that trap more than once. So, when it came time to shoot our video on the Environmental Quality Incentives Program (EQIP) hoop house offering, launched last year as part of the Know Your Farmer, Know Your Food Initiative, we decided to have some fun. On a beautiful late November day, I joined White House chef Sam Kass to put small hoops over the garden beds at the First Lady’s garden. This video captures the fun we had.
One of the most underestimated tools in politics, leadership and life is a sense of humor — the ability to laugh not just at others but at ourselves. More than ever, we need humor’s deflationary influence in the nation’s capital. It’s an essential release valve, a check on all the overheated rhetoric and a bridge to real dialogue.
Mark Twain got it right when he said, “against the assault of laughter nothing can stand.”
Humor alone can’t solve our problems. But it can open the door to greater civility, a little more humanity and some much-needed productivity in our nation’s governance.
What are those giant clear caterpillar looking things in the White House garden?
They are high tunnels and they are another step in increasing the ability of farmers and gardeners around the nation to grow and provide healthy nutritious fruits and vegetables throughout the year. Read more »
USDA's Natural Resources Conservation Service supported the construction of over 4,200 high tunnels on farms throughout the country in 2010 and 2011.
As a heat wave consumes much of the country, especially here in Washington, DC, winter seems a long way off—unless you’re a farmer. For the 2.2 million farms that grow our nation’s food, fiber, and fuel, it’s likely a good time to be thinking ahead to the upcoming harvest and preparing for the colder months. One thing that may come to mind is a high tunnel, or a hoop house. Read more »