“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.”
Secretary of State Hillary Rodham Clinton
Some of the nation’s top chefs have signed on to help promote American food and culinary traditions around the world through the new American Chef Corps. The corps is part of the Diplomatic Culinary Partnership Initiative, launched earlier this month by the Department of State and the James Beard Foundation. USDA is delighted to support this initiative, which is an excellent complement to our ongoing work highlighting the quality, variety, safety and sustainability of U.S. food products to our customers around the world. Read more »
Agriculture Secretary Tom Vilsack (left) and Ambassador Zhang Yesui, People’s Republic of China sign a Memorandum of Understanding to establish a National China Garden at the National Arboretum in Washington, D.C., Monday, January 24, 2011.
Today, I joined China’s Ambassador to the United States Zhang Yesui to sign a Memorandum of Understanding to construct a classical Chinese garden at the U.S. National Arboretum in Washington, D.C. This garden will illustrate the commitment our two countries have to horticulture, science and the arts and will serve as a testament to our countries’ celebrated cultural histories, delighting visitors for generations to come. I was pleased to join Ambassador Zhang and Madame Jiang Zehui to help turn this symbol of bilateral friendship into a reality. Madame Jiang Zehui is the executive director for the Chinese side for the China Garden. Read more »
Chris Mather, USDA Director of Communications, traveled with Secretary Vilsack to Kenya for the AGOA (African Growth and Opportunity Act) Summit. Today she shares her thoughts on segments of the trip when they traveled beyond the city limits of Nairobi for educational events. Read more »