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Posts tagged: holiday meals

U.S. Sweet Potato Production Swells

Sweet potatoes

Since 2000, per capita consumption has risen as consumers increasingly enjoy sweet potatoes beyond the holiday table.

Chances are that if you order a side of fries at a restaurant, you need to specify whether you’re asking for white potatoes or sweet potatoes. Food trends that support the consumption of more healthful, colorful and unique foods have helped to encourage sales of sweet potatoes in the form of fries, chips, ready-to-cook and heat-and-eat preparations, expanding consumption of the orange tuber well beyond the holiday table.

Domestic consumption of sweet potatoes has grown considerably since 2000 with annual per capita availability (a proxy for consumption) rising from 4.2 pounds to reach a record-high 7.5 pounds in 2015. The marked rise in domestic demand has been encouraged by promotion of the health benefits of sweet potatoes – rich in vitamins A and C, high in fiber. Expanded demand has also been supported by the increasing variety of sweet potato products available in restaurants and for home preparation. Read more »

Haga Rendir su Presupuesto de Alimentos Durante Los Días Festivos

Los días festivos son una buena ocasión para reunirse  con familia y amigos. Pero cuando no se cuenta con tiempo y el presupuesto es limitado, preparar comidas saludables  se convierte en un reto. Teniendo esto en cuenta, el USDA ofrece consejos saludables con el interés de ofrecer alternativas fáciles y  de bajo costo que toda su familia indudablemente disfrutará. Read more »

Stretching a Holiday Food Budget during the Busy Holiday Season

USDA’s Food and Nutrition Service will host a Twitter chat on holiday meal budget tips on Wednesday, December 4, at 3 pm EST.

USDA’s Food and Nutrition Service will host a Twitter chat on holiday meal budget tips on Wednesday, December 4, at 3 pm EST.

Holiday celebrations are a great time to gather with family and friends.  But when you’re on a tight budget and pressed for time, it can be challenging to prepare a nutritious, timely meal for your loved ones.  With that in mind, USDA offers these healthy tips for creating low-cost meals your whole family will enjoy: Read more »

Enjoy the Holidays: Preparing Healthy and Safe Meals!

Special holiday series – Blog 4 of 5

Looking for a tasty vegetable for your holiday menu? USDA Under Secretary for Food Safety and I are happy to help! We are providing low-cost holiday recipes with simple food safety tips to help you prepare healthy and safe holiday meals. So far we’ve posted turkey, stuffing and sweet potato recipes. Today we’re featuring a delicious Green Bean Sauté recipe kids will surely love.  Make sure to look for our blog tomorrow which will feature our final recipe—Crunchy Pumpkin Pie. Bon Appetite!! Read more »

Enjoy the Holidays: Preparing Healthy and Safe Meals!

Special holiday series – Blog 3 of 5

Starting to plan your holiday menu? USDA Under Secretary for Food Safety Dr. Elisabeth Hagen and I want to help. This week we are providing low-cost holiday recipes that incorporate simple food safety tips to help you prepare healthy and safe holiday meals. So far, we’ve posted delicious turkey and stuffing recipes. Today we’re featuring a Baked Apples and Sweet Potatoes recipe, which will make a great side dish for any occasion. Make sure to look for our next blog which will feature another low-cost, easy to prepare –recipe—Green Bean Sauté.  Enjoy!! Read more »