Example of citrus greening leaves.
If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease.
A diseased tree in your yard may seem like no big deal; however, it can easily spread disease to other nearby trees and make its way to large commercial groves where significant damage can be done. If citrus disease were to spread out of control, it has the potential to destroy the entire U.S. citrus industry, causing the loss of billions of dollars and millions of jobs. Read more »
With summer winding down and school starting soon, there’s just enough time for one last trip! No matter where your travels take you, be sure to bring back lots of photographs, souvenirs and memories—but one thing you don’t want to bring home with you is citrus.
Moving citrus may seem completely harmless, but it can come with huge consequences. One little tiny bug, the Asian citrus psyllid could be hiding on citrus fruit, trees, clippings or nursery stock. It can carry citrus greening disease, or Huanglong Bing (HLB), a certain death sentence for infected trees. Pests carrying the disease can spread it to healthy trees. Throughout the U.S. and abroad, millions of acres of citrus trees have already been destroyed. Read more »
Delicious citrus: Scott Bauer, USDA Agricultural Research Service
It’s time to grab those gloves and get outside for some gardening! April is not only a great time to plant citrus trees, but it’s also Invasive Plant Pest and Disease Awareness Month. Before wielding that shovel, take a few minutes to learn how to keep your trees healthy and prevent the spread of citrus disease.
Citrus greening disease, also known as Huanglongbing (HLB), is one of the most severe plant diseases in the world. The disease has devastated millions of citrus trees in the United States and now has the potential to eliminate the citrus industry. Once a tree is infected with the disease, there is no known cure. Read more »
Ready, set, hike! With football season upon us, we want to help you “kick off” your citrus’ health. Whether you are a rookie or seasoned veteran when it comes to growing fruit, following these simple tips can help your citrus have a winning season.
1. Draft an all-pro citrus team
Dwarf varieties are often preferable for backyard growing because they take up less space, do not grow as tall, and are easier and safer to pick. When purchasing citrus trees, buying a healthy tree from a reputable seller is critical. If you are ordering a citrus tree, make sure the nursery or shipper is in compliance with federal quarantine restrictions. Read more »
Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus–iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across American set up makeshift lemonade stands as a favorite way to earn a little spending money. Take time to stop and enjoy a glass.
Make this Fourth of July a celebration of citrus’ role in this holiday’s food and culture. My hope is to raise awareness of the serious threat that diseases like citrus greening pose to U.S. citrus so Americans can protect the refreshing flavors of summer. Read more »
This year I am encouraging everyone to make the Cinco de Mayo celebration a “Citrus de Mayo” affair by celebrating citrus’ role in the holiday’s food and culture. My goal is to raise awareness of the serious threat that diseases like citrus greening pose to United States citrus.
From the limes and oranges we use to marinate the carne asada, and the lime we squeeze over our guacamole and tacos to bring out the flavor, to the delicious margaritas and the lime wedges with which we top an ice-cold beer, citrus is at the center of the festive Cinco de Mayo event.
Cinco de Mayo is just not the same without citrus. With multiple diseases affecting our citrus and the recent confirmation of citrus greening disease in California, our access to U.S.-grown citrus is under serious threat, and with it, many of the foods and festivities we enjoy. Read more »