Ever wonder exactly how many Americans struggle to put food on table?  It’s a question pondered more and more during a tough economy.  Today, the USDA Economic Research Service (ERS) has shed some light on these conditions with their annual analysis of Americans’ success in feeding themselves and their families.

The report, Household Food Security in the United States in 2010, provides an important analysis of how well people are faring on this front during difficult economic times.

In 2010, just over 85 percent of American households were food secure throughout the entire year.  However, about 17.2 million households were unable, at some point in the year, to provide either enough food or adequate food for at least one member due to a lack of resources.  That equates to nearly 49 million people in the United States – roughly one in six – who lived in a food insecure household in 2010. Read more »

FOX-Chicago News reporter Patrick Elwood reported live on the efforts of Greater Chicago Food Depository, Jewel food stores, and dozens of volunteers to raise food and money for Hunger Action Month.

At USDA Food and Nutrition Service, partnerships are critical to our success in reducing hunger in America. From school lunch to food banks, FNS programs operate more effectively with strong partnerships. Read more »