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Posts tagged: Hunger

Child Hunger and the Importance of Keeping Our Communities Healthy and Strong

Child at a school food pantry. Image provided by Feeding America.

Child at a school food pantry. Image provided by Feeding America.

During March, National Nutrition Month®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner, Feeding America, for the outstanding work they do to address childhood hunger and food insecurity and promote MyPlate. Learn more below:

By Jessica Hager, MA in Social Service Administration, Nutrition Coordinator, Feeding America

Good nutrition, particularly in the first three years of one’s life, is important for establishing a good foundation that has implications for future physical and mental health, academic achievement and economic productivity. Unfortunately, food insecurity is an obstacle that threatens that critical foundation.

According to the United States Department of Agriculture (USDA), 15.9 million children—1 in 5—under the age of 18 in America live in households where they are unable to consistently access enough nutritious food necessary for a healthy life (Household Food Security in the United States in 2012. Table 1B.USDA ERS.) Additionally, Feeding America’s Map the Meal Gap 2013 research found that 20 percent or more of the child population in each of 37 states and D.C. live in food-insecure households (Map the Meal Gap 2013, Feeding America).

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Reflecting on Hunger this Holiday Season

A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post.

Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit cuts that began on November 1. It is fortunately the time of year when people give generously to food banks and food pantries, but they are unable to fully meet the need in their communities, particularly if the program were to suffer deeper cuts. Read more »

Philadelphia Fights Hunger Through Academic, Faith and Community Partnerships

The Director of USDA’s Center for Faith-Based and Neighborhood Partnerships, Norah Deluhery, eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site.  The Center maintains integral relationships with partners like NDS to ensure disadvantaged children don’t go hungry when school is out.

The Director of USDA’s Center for Faith-Based and Neighborhood Partnerships, Norah Deluhery, eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site. The Center maintains integral relationships with partners like NDS to ensure disadvantaged children don’t go hungry when school is out.

The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need them and works with community partners to deliver those meals.

In Philadelphia, about 22% of children live in households that have trouble putting enough food on the table for every member of the family. That means when school is out, and school meals are not available, many kids are vulnerable. The Summer Food Service Program plays a critical role in making sure kids have access to nutritious meals so that they can begin the school year well nourished and alert.  My friend and former director of the White House’s Office of Faith Based and Community Initiatives during the George W. Bush Administration, Professor John DiIulio, invited me to Philadelphia where he currently works at the University of Pennsylvania’s Fox Leadership Program. Read more »

USDA’s Iftar Dinner Reflects a Common Calling – Rebuilding and Strengthening Communities in Need

Pictured (Left to Right) Dr. Mohamed El-Sanousi, Director of Communications and Community Outreach of the Islamic Society of North America, Dr. Abed Ayoub, President of Islamic Relief USA, Michael Scuse, then-acting Deputy Secretary of Agriculture and Imam Faizul Khan of the Islamic Society of the Washington Area

Pictured (Left to Right) Dr. Mohamed El-Sanousi, Director of Communications and Community Outreach of the Islamic Society of North America, Dr. Abed Ayoub, President of Islamic Relief USA, Michael Scuse, then-acting Deputy Secretary of Agriculture and Imam Faizul Khan of the Islamic Society of the Washington Area

As Hunger Action Month comes to a close, I am reminded of an employee event we held last month in honor of the Islamic holy month of Ramadan. For many followers of the Islamic faith, the month of Ramadan – known as a time of fasting and sacrifice – is also a time of reflection.  As we deal with hunger and thirst from sunrise to sunset, we are reminded of those who deal with hunger – and poverty – every day. As we reflect on our spiritual responsibilities, we must also recall our obligation to help others in times of need.  For Muslim employees of the U.S. Department of Agriculture (USDA), this holds especially true.

USDA touches the lives of every American.  Our nutrition and food safety programs ensure that all America’s children have access to safe, nutritious, balanced meals, while our rural development programs promote prosperous, self-sustaining communities.  Our conservation programs protect our national forests and private working lands, while our agricultural support programs promote American agriculture and biotechnology while increasing food security around the world. Read more »

Hunger Knows No Season

There is no “off-season” for the nearly 15% of people in this country facing hunger. Although demand remains high all year round, many of the nation’s food banks experience a major decline in donations during the summer months. USDA programs, however, work year-round to help those affected by hunger.

Through The Emergency Food Assistance Program (TEFAP), USDA helps those in need by purchasing items for food banks and community service organizations. The Agricultural Marketing Service (AMS) Commodity Procurement staff coordinates with the Food and Nutrition Service (FNS) to send quality, wholesome foods to these establishments. In FY 2013, AMS purchased more than 212 million pounds of food for TEFAP. Read more »

Colorado Partners Unite to Fight Summer Hunger

Volunteers distribute sack lunches to children at the New Freedom Park Summer Food Service Program site in Aurora, Colorado.  The lunches are delivered in a school bus by an organization called Lunch Box Express.

Volunteers distribute sack lunches to children at the New Freedom Park Summer Food Service Program site in Aurora, Colorado. The lunches are delivered in a school bus by an organization called Lunch Box Express.

Colfax Avenue in Denver, Colorado, is known for its diversity of businesses and residents.  It is home to establishments ranging from upscale restaurants to motels housing low-income and homeless families. However, the upscale scene doesn’t tell the whole story. Within a two-mile stretch of Colfax, there are an estimated 15,000 children who qualify for free and reduced school meals, which means there are thousands of children who could benefit from a free nutritious meal during the summer.

Several Colorado organizations recognized this high need and joined together with a goal of feeding 1,000 children in the neighborhood this summer. The Colfax Community Network (CCN) is an organization that advocates for children and families living in the area by providing information, services and programs to strengthen and improve family and community life. Read more »