Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.
In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.
Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »
In the largest survey of food security and food spending among SNAP participants to date, researchers from Mathematica Policy Research found that participation in SNAP for about six months was associated with a significant decrease in food insecurity. The study was funded through a contract from USDA’s Food and Nutrition Service. Infographic credit: Mathematica Policy Research. Click to enlarge image.
USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children.
The study, funded by USDA’s Food and Nutrition Service and conducted by researchers at Mathematica Policy Research, found that participating in SNAP for about six months corresponded with a significant decrease in food insecurity. That effect was even more pronounced in households with children. Read more »
Ensuring disadvantaged children have enough to eat during the summer is a top priority for USDA. Historically Black Colleges and Universities can play a critical role in helping us achieve this goal.
Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go hungry during the summer months is a goal that USDA can only achieve through work with our partners.
One of the ways we’re strengthening partnerships is through our StrikeForce Initiative which helps us target state partners to work with across the country including universities and colleges. A great example of this initiative at work is the Alabama Department of Education teaming up with Tuskegee University, a Historically Black University in Alabama, which now sponsors four community-based summer feeding sites in Macon County where disadvantaged kids can get a free and nutritious summer meal. Read more »
“Kids in NY find enjoying the farm’s bounty is a perfect summer activity.” Photo Credit Lindsay Morris
Summer is the season when harvests of healthful foods are most abundant: gardens overflow with zucchini and berries, trees are laden with sweet, ripe fruit, and farmers tend and harvest crops from dawn until dusk. Despite the seasonal abundance, many children go hungry when school is out and the food programs that fed them during the year are no longer part of their daily routine.
Bringing summer’s bounty to hungry kids is “just common sense” according to Cathy Rogers, School Food Service Director for Pipestone Area Schools, located in a small city of 4,000 in the southwest corner of Minnesota. Every day during the summer months, she serves fresh foods from local producers to 400 of her students. Read more »
FNCS Under Secretary Kevin Concannon poses with kids drinking low-fat milk.
Last week Washington DC held a great kickoff event for the summer food service program (SFSP) and I was happy to join in. SFSP is a critical program that keeps kids from going hungry during the summer months and the District is the best out of all the 50 states and territories at getting disadvantaged children enrolled. SFSP is particularly important in the capital because one in eight households face food insecurity and, as a result, may not always get enough food to eat during a day. Read more »
Florida International University Agro-Ecology graduate student Thelma Velez, right, explains an agricultural research project to area high school students.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Some say careers in agriculture are a thing of the past, but don’t tell that to Krish Jayachandran, a professor and co-director of Florida International University’s (FIU) Agroecology Program. He will tell you that agriculture is the wave of the future—and he is backing that statement with nearly a decade of work to ensure the next generation of agricultural scientists are ready.
“If we are going to feed more than 9 billion people in the future, we have to get creative in how we use our soil and water resources—not to mention our over-reliance on the same kind of germplasm decade after decade,” Jayachandran said. “I tell students that agriculture research is not farming, it is science and technology. It’s thinking about bio-geo-chemical processes and nutrient cycling; on-farm and off-farm remediation measures, surface and groundwater management, and bioenergy.” Read more »