La Clínica del Pueblo comparte información sobre comidas balanceadas utilizando MyPlate/MiPlato.
Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado – en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no lucrativa La Clínica de Pueblo en la capital del país están promoviendo la salud y la nutrición en la comunidad de habla hispana, parte de su iniciativa llamada “Tu salud en tus manos, La Mesa de las Delicias”.
A lo largo de todo el país, los trabajadores de salud comunitaria, conocidos en español como “promotoras” y “promotores”, están encontrando maneras innovadoras, basadas en la comunidad, y eficaces para ofrecer educación nutricional a las comunidades latinas que a menudo no tienen acceso a servicios de salud tradicionales. Read more »
La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.
Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”
All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services. Read more »
USDA employees from Rural Development and the Animal and Plant Health Inspection Service assist at Harvesters, a local food bank.
USDA employees in Kansas from Rural Development and the Animal and Plant Health Inspection Service recently visited the Harvesters Distribution Center in Topeka in honor of National Service Day. Harvesters is a food bank that partners with more than 600 nonprofit agencies to provide nutritious food to individuals in 26-counties in northeast Kansas and northwest Missouri. Read more »
The NO MAS HAMBRE Summit recently held in Washington DC to raise awareness of hunger in the Latino community brought together government, nonprofit, corporate and community leaders to talk about solutions to an endemic problem that often goes unnoticed — nearly one in three Latino households with children faces hunger in this country.
At the same time, Latinos are disproportionately impacted by higher rates of childhood obesity, with almost 40 percent of Latino children overweight or obese. This paradox of malnutrition and obesity is often misunderstood, so I was glad to moderate a panel at the conference on how faith-based organizations are partnering with USDA’s initiative La Mesa Completa and as part of Let’s Move Faith and Communities to address hunger and promote healthier communities. Read more »
Earlier today, I had the pleasure of congratulating 11 extraordinary individuals being recognized through the White House Champions of Change program for their work to tackle hunger in the United States and abroad.
The Champions recognized today are making improved access to healthy food a reality for millions of individuals in need. Innovative programs like the Community Food Advocates in New York City, Parents United for Healthy Schools/Padres Unidos para Escuelas Saludables in Chicago, and the Mandela Marketplace in Oakland, California are helping to empower families and communities and reducing the depth and severity of hunger in America. And the work of organizations like Thriive, Fort Valley State University College of Agriculture, Family Sciences and Technology, and Catholic Medical Mission Board are taking on the fight against hunger worldwide. Read more »
As summer time begins, I think of children playing with their friends and having a great time as they enjoy their vacation from school. I am also very aware that some children may go hungry during the summer months. Fortunately for children in the Rio Grande Valley on June 1, Catholic Charities began their second year providing meals to children up to age 18 through USDA’s Summer Food Service Program. Catholic Charities is now providing summer meals in Cameron, Hidalgo and Willacy counties in South Texas.
Children select a few healthy options for lunch.
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