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Posts tagged: Idaho

A Dazzling Gem from Idaho Arrives on Capitol Hill

Englemann Spruce hoisted and put into place on the West Lawn of Capitol Hill

The giant Englemann Spruce is hoisted and put into place on the West Lawn of Capitol Hill. (Photo credit: Cecilio Ricardo)

You know Christmas is right around the corner when images of the U.S. Capitol Christmas Tree being hoisted from a very long tractor trailer show up on your social media apps and on TV.

An ongoing American tradition since 1964, this year, the great tree called fondly by its fans “An Idaho Mountain Gem,” comes from the Payette National Forest near McCall, Idaho. Read more »

Report: Maintaining Sagebrush-Covered Landscapes Keeps Water on the Land for Ranchers and Wildlife

Sage grouse

Sage grouse are the iconic species of the West’s sagebrush sea. Photo by Tim Griffiths, NRCS.

Removing invading conifer trees improves the health of sagebrush ecosystems, providing better habitat for wildlife and better forage for livestock. And now, new science shows these efforts may also help improve late-season water availability, which is crucial for ecosystems in the arid West.

According to the Sage Grouse Initiative (SGI)’s newest Science to Solutions report – which summarized research from USDA’s Agricultural Research Service (ARS) – a sagebrush-dominated watershed holds water in snow drifts an average of nine days longer than one dominated by juniper trees. Read more »

Cooking Up a Healthy, Delicious School Breakfast: Idaho’s Chef Designed School Breakfast

The Corny Huevos Rancheros breakfast entrée

The Corny Huevos Rancheros breakfast entrée packs in a 0.5 cup serving of vegetables at breakfast!

For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning.  And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise awareness about the many ways the program benefits school kids nationwide.  The blog below highlights a (Fiscal Year 2013) Team Nutrition Training Grantee’s launch of their Chef Designed School Breakfast initiative, reminding us all that good nutrition is critical to a child’s overall success!

By Jennifer Butler, MEd and Brenda Thompson-Wattles, RDN Idaho Department of Education

As the old adage goes, breakfast is the most important meal of the day! This couldn’t be more true for our Idaho students. Our school staff noticed firsthand what researchers have been reporting about the benefits of eating breakfast. When kids eat breakfast, they are better able to pay attention, behave in class, and learn what is being taught.  It’s important on test days, as well as on all the days leading up to the tests! Read more »

It’s Christmas All Year in Idaho

U.S. Forest Service employee Cheyenne Warner helping children make ornaments that will adorn the 2016 U.S. Capitol Christmas Tree

U.S. Forest Service employee Cheyenne Warner helps children make ornaments that will adorn the 2016 U.S. Capitol Christmas Tree when it’s delivered to Washington, D.C., later this year. The tree is considered “The People’s Tree” and one is harvested from a different national forest each year. (U.S. Forest Service/Charity Parks)

The annual tradition of providing a Christmas tree for the U.S. Capitol got an early start last month at the McCall, Idaho, Winter Carnival. The Payette National Forest is providing the 2016 U.S. Capitol Christmas Tree, historically and fondly known as “The People’s Tree,” which will adorn the West Lawn of Capitol Hill in December.

It seemed fitting to stage the kick-off event in McCall because the forest surrounds the city. The public event, which swells the town of 3,000 to as many as 60,000 people, has many activities including building larger-than-life snow sculptures. This year employees and friends of the Payette National Forest built an ice sculpture to celebrate their People’s Tree’s eventual arrival in Washington, D.C. Read more »

Innovation in the Tropics Helps Farmers Conserve Resources and Improve Soil Health

Dr. Koon-Hui Wang of the University of Hawaii presenting about Cover Crops Calculator for the Tropics

Dr. Koon-Hui Wang of the University of Hawaii is the lead principal in the national Conservation Innovation Grant on Cover Crop Calculator for the Tropics. Photo by Jolene Lau.

Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates.

Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps protect this precious resource that provides our food and fiber.

A calculator to address this issue was developed for Idaho and Oregon with a high success rate in legume cover crops― a type of plant, such as peas or beans, with seeds that grow in long cases (called pods). Through a Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG), the University of Hawaii expanded on this proven technology and modified it for tropical climates and soil types in the Pacific Islands Area. Read more »

Protecting Sage Grouse for Future Generations… One Seed at a Time

John Sloan, the assistant nursery manager at the Lucky Peak Nursery, showing off a one-year old container-grown sagebrush seedling

John Sloan, the assistant nursery manager at the Lucky Peak Nursery, shows off a one-year old container-grown sagebrush seedling. (Photo credit/Clark Fleege)

The need for food and shelter for wildlife to survive is basic, particularly for sage grouse living in a post-wildfire landscape in western states. The U.S. Forest Service is helping this upland game bird survive by growing about 3 million sagebrush shrubs a year to restore the area’s dry, grassy plains, essential for the bird’s nesting grounds.

“Our goal is to help accelerate the restoration process on our public lands,” says Clark Fleege, manager of the Lucky Peak Nursery, part of the Boise National Forest. Read more »