The area between the Pioneer Mountains and Craters of the Moon National Monument encompasses a large expanse of sagebrush ecosystem that is vitally important to sage-grouse and other wildlife. Photo by Pioneers Alliance.
Stretching from Sun Valley to Arco, Idaho, the Pioneer Mountain region encompasses high mountain peaks, river valleys and sagebrush steppe that supports a rich variety of wildlife and some of the best remaining sage-grouse habitat in Idaho.
Sage-grouse inhabit the lower elevations of this relatively un-fragmented landscape. Covered with sagebrush, crossed by clear streams, and dotted with lush wet meadows, this area is key habitat for grouse. Read more »
A bull trout habitat in the upper McKenzie River is one of five segments in the McKenzie where bull trout can spawn. Most of the wood in the photo is material added during a U.S. Forest Service restoration and enhancement project. (U.S. Forest Service)
Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages. For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation Partnership Program (RCPP), the USDA’s Natural Resource Conservation Service (NRCS) helps strengthen local collaboration and promotes a comprehensive, regional approach to landscape management.
NRCS recently offered a total of $24.6 million to seven (7) RCPP projects that will benefit Tribes: Read more »
The Veterinary Medicine Loan Repayment Program helps vets repay qualified student loans for service as food animal veterinarians in selected areas of the country. (iStock image)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
A solid education is crucial to those seeking careers in animal science. However, many student loans can be burdensome. But a student loan payment the size of a mortgage couldn’t stop someone who has wanted to be a veterinarian since they learned to talk. Dr. Annie Bowes is one of those people.
After acquiring the knowledge to begin her dream career, Dr. Bowes was left with overwhelming debt. Luckily for this Idaho-based veterinarian, she wasn’t left alone to repay it. In 2011, she received assistance through the Veterinary Medicine Loan Repayment Program (VMLRP) a program funded by USDA’s National Institute of Food and Agriculture (NIFA). Read more »
A woman poses atop a U.S. Forest Service sign after 5 feet of snow accumulated at Berthoud Pass Winter Sports Area on the Arapaho-Roosevelt National Forests. (U.S. Forest Service/Jay Higgins)
For the third time, the 2015 FIS Alpine World Ski Championships have returned to the White River National Forest in Colorado, placing special emphasis on the importance of ski area development on national forests throughout America’s history.
Each year millions of visitors ski and snowboard down the snowy slopes of the ski resorts spread across the White River National Forest, and at ski resorts on forests across the nation – 122 resorts that together boast more than 180,000 skiable acres. The Forest Service averages 23 million visits annually to ski areas, contributing $3 billion to local economies annually and creating approximately 65,000 full-time, part-time and seasonal jobs. Read more »
On June 13, 2013, FNS staff participated in a Summer Food Service Program Kick-off event in Sacramento, CA.
It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long. Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards. A total of eight organizations across the region received Sunshine Awards in 4 unique categories in recognition of their standout efforts in operating the SFSP. The programs impact in local communities depends on the hard work of state agencies, partnering organizations, local sites and sponsors. These awards only begin to show our appreciation for the dedication, innovation, and passion behind the respective organizations.
In the category of Strategies to Promote Nutrition and Wellness, California’s Riverside Unified School District was awarded the honor for employing innovative strategies by collaborating with local partners to provide nutrition education and physical activities at summer meal sites. The Boys and Girls Club of Ada County in Idaho was also awarded the distinction for their incorporation of fresh local produce into summer meals and offering opportunities for physical activity to children at their summer meal sites. Read more »
Idaho potatoes – the phrase rolls off the tongue easily because Idaho leads the country in growing potatoes. Check back next week as we spotlight another state and the results of the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
When it comes to potatoes, Idaho is #1. Results of the 2012 Census of Agriculture confirmed it. According to the census, Idaho farmers led the United States in acres of potatoes harvested, at 345,217 acres. And believe it or not, this was done by only 794 farms. On these farms, 58 percent of the potato harvested acres were for the fresh market and 42 percent were for processing.
Of course, the other parts of our agriculture are no small potatoes either. Overall, in 2012 we had 24,816 farms in our state, and our farmers sold more than $7.8 billion worth of agricultural products. Nearly a third of that amount – $2.3 billion – came from milk sales. Only three states, California, Wisconsin, and New York, had more milk sales than Idaho. Idaho’s Gooding County ranked fourth in the nation for milk cow inventory. The 2012 census counted nearly 179,000 head of milk cows there. Read more »