On January 15th, Growing Power’s Will Allen joined Chicago Public School, Aramark, FarmLogix and USDA staff to celebrate 36,000 pounds of carrots grown locally and served to Chicago students.
In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between.
I attended a recent event that demonstrates just how quickly—and by what lengths—farm to school is growing. On January 15th, students in all Chicago Public Schools (CPS) were served sliced carrots grown at a farm only 90 miles away in Milwaukee. Read more »
“Cooking Up Change” involved more than one hundred students and over 700 guests.
This November I served as a judge in the 2013-14 kick off Cooking Up Change competition here in Chicago. What is “Cooking Up Change”? It’s a culinary competition sponsored by the Healthy Schools Campaign that challenges Chicago Public Schools (CPS) students and others across the U.S to create and prepare meals that are healthy and tasty and also follow National School Lunch Program requirements. This competition empowers students to have a voice about school meals and nutrition. On top of that, it’s a lot of fun for everyone involved!
The day of the competition I prepared by reviewing the rules, reading meal requirements, and skipping lunch. When I arrived at the event, I was impressed to see how many fellow judges there were and the wide range of food experts sitting around me. The competition got started and teams from fourteen schools started presenting their meals to us. The students brought in three or four cafeteria trays and gave each judge a sample. Judging was based on visual appearance, taste, presentation, and originality. Some students set themselves apart by being very well-polished when explaining the dishes, or by adding some creativity with music and costumes that reflected the meal’s ethic background. The competition was really tough, and ranking thee dishes was no easy task. Every meal had something that stood out, and often I found myself saying “I would order this at a restaurant!” Each dish was so delicious that by the end I could not eat one more bite! Read more »
Golconda Job Corps students at overlook on Indian Point Trail in Garden of the Gods Wilderness, Illinois. (U. S. Forest Service/Kelly Pearson)
Editor’s Note: Throughout the year, we will highlight Forest Service wilderness areas in celebration of the 50th anniversary of the signing of the Wilderness Act of 1964.
It’s pretty amazing that you can be in the busy college town of Carbondale, Ill., one minute, then roughly an hour’s ride away be at the gateway to one of our wilderness areas.
This year is the golden anniversary of the Wilderness Act, signed on Sept. 3, 1964, by President Lyndon Johnson. The act established the country’s National Wilderness Preservation System. So, on Sept. 3, 2014, lovers of wildlands will celebrate the landmark event that made history. Read more »
ARS scientists have developed a nearly 100 percent biodegradable kitty litter made from dried distiller's grains, left over from corn-ethanol production.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Sometimes, the results of USDA science show up in the most unlikely places—maybe even in your cat’s litter box.
USDA Agricultural Research Service (ARS) scientists have discovered a way to make kitty litter that’s nearly 100 percent biodegradable by processing spent grains left over from corn ethanol production.
And what’s good for you and your cat may also be good for the environment. ARS researcher Steven F. Vaughn and his colleagues have shown that litter made with these grains as the starting material may prove to be more environmentally friendly than popular but nonbiodegradable, clay-based litters that mostly end up in landfills. Read more »
Today is National Rural Health Day, and I’m giving a speech at the National Press Club in Washington, D.C. to talk about what USDA Rural Development has done to strengthen access to health care in our rural communities, as well as carry a message from President Obama on the importance of this day.
Critical care infrastructure is a challenge in any community, and in our rural areas it is often compounded by distances that are unthinkable to those who live in our urban centers. Take Alaska, for example: Yesterday we announced investments to bring an ambulance and emergency medical equipment to St. Paul Island in the Bering Sea. The nearest hospital facility is almost 800 miles away in Anchorage. That’s like someone in Illinois having to come to Washington, D.C. for medical care. Read more »
The Bremmer family has raised cattle and grown crops in northwestern Illinois for more than a century. Over time, they’ve found ways to improve their operation — the latest improvement is the use of cover crops.
Brothers Ross and Chad Bremmer, fourth-generation farmers, are already seeing the benefits of cover crops — healthy food for their cattle, less erosion and an increase in the soil’s water-storage capacity.
The brothers worked with USDA’s Natural Resources Conservation Service to find the best cover crops for their land. They were looking for a cover crop that helped the soil while providing good sustenance for their cattle. Read more »