Joe Gaynor (left) demonstrates how MARS will improve our services, helping ensure that farmers and ranchers know they're getting a fair price, wholesalers make better decisions about what and how much to buy, and commodity traders buy and sell based on current market information.
Editor’s Note: The free webinar on the Market Analysis and Reporting Services (MARS) has been moved to Thursday, April 14, 2016 at 2 p.m. Eastern. Sign up using this link: http://bit.ly/1MxNAWj
For over 100 years, USDA Market News has been an indispensable service, used by agricultural producers of all sizes to get timely, unbiased data from Market News reporters across the country. Farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – for data that serves as the information lifeline for America’s agricultural economy. Now, Market News is entering a new phase, deploying the Market Analysis & Reporting Services (MARS). It’s a big step forward for AMS, Market News and for the markets and producers that use our data every day.
MARS was formally unveiled during the recent USDA Agricultural Outlook Forum. It includes the ability to capture livestock auctions for commodities like feeder cattle and will eventually include more than 600 commodities in real time (where applicable), and moves reporter’s data capture from the paper age to a connected digital age. That means a reporter at a livestock auction in, for example, Kansas will know in real time what comparable feeder cattle is selling for at an auction in Texas. Read more »
Illustration of how a denitrifying bioreactor fits in with drainage water management
NOTE: This year, we’ll be highlighting some of 2015’s conservation practice innovations in a monthly series. NRCS supports science-based conservation by offering technical and financial assistance for nearly 170 conservation practice standards. As conservation science and technology advances, NRCS reevaluates each standard every five years and incorporates new advancements into conservation practice standards.
Walk to the edge of certain crop fields in Iowa and look down. You might not notice anything unusual, but just beneath the surface hordes of woodchip-dwelling microorganisms are busy removing excess nitrates from water before it leaves the field. By filtering nitrates, this organic gauntlet safeguards local streams and, eventually, the Gulf of Mexico. Read more »
Everybody is welcome at the Dubuque Food Cooperative, which features local, organic, and sustainably produced food. USDA photo by Bill Menner.
So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a strong regional food economy. I had the honor of visiting the region in my first trip as Acting Administrator of USDA’s Agricultural Marketing Service (AMS).
With Secretary Vilsack’s leadership, USDA has put local and regional food front and center over the last seven years. We realize that consumer demand for local food can create economic opportunities, help develop systems that bring healthy food to underserved communities, and better connect consumers with agriculture. Building these systems often brings together unlikely partners – farmers, economic development experts, local government, school officials and supply-chain businesses – in the pursuit of shared goals. Read more »
Erosion along the Illinois River and its tributaries results in high turbidity levels. (Photo by Lauren D. Ray)
Thanks to conservation partnerships, two segments of the Illinois River are off Arkansas’s impaired waters list.
Surface erosion and agricultural activities along the river caused high levels of turbidity – or water haziness. Improvement in these conditions from the 2006 listing, led to ten segments of the river removed from the state’s list of impaired waters in 2014.
With assistance through the Natural Resources Conservation Service’s (NRCS) Illinois River Sub-Basin and Eucha-Spavinaw Lake Watershed Initiative (IRWI), poultry farmer Bruce Norindr is doing his part to improve water quality in the Lower Muddy Fork Watershed. Read more »
Shawnee National Forest’s Camel Rock is as depicted on the United States Mint’s new America the Beautiful Quarter.
When hiking through amazing sandstone rock formations in the U.S. Forest Service’s Shawnee National Forest, in Illinois, one particular formation inevitably catches your attention, a camel stoically perched overlooking a spectacular landscape. It is this striking image, called Camel Rock, that was selected to represent the Shawnee National Forest on the newest America the Beautiful Quarter.
Started in 2010, each year the United States Mint issues a quarter with the reverse (tails) side depicting a national site or park. The Shawnee is one of only five national forests to be recognized in the program. Read more »
Here at AMS, one of the many benefits of creating marketing opportunities for ag businesses is seeing first-hand how the industry supports 1 in 12 jobs all over the country.
For many years, USDA’s Agricultural Marketing Service (AMS), through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recruit and train future leaders in the meat and livestock industry. Judging is a competitive event for youth through college students and it has a rich history in the U.S. meat industry – and here at AMS.
The program originally started in 1926 at the International Livestock Exposition in Chicago, and was sponsored by the National Live Stock and Meat Board. Contests have been held every year since 1926, with the exception of the war years. Read more »