Allison Slade of Namaste Charter School in Chicago is an Alliance National School Ambassador. Photo credit: Dominic Arizona
As part of our Cafeteria Stories series, Allison Slade, Founder and Executive Director of the Namaste Charter School in Chicago, shares thoughts on why good nutrition is an integral component of a child’s education. She credits the academic achievements of Namaste’s students not only to the academic structure itself, but also to the fresh, healthy meals that are a pillar of the school’s structure. Thank you, Allison, for sharing your story.
Guest Blog By: Allison Slade, Founder and Executive Director of Namaste Charter School
I’ve worn many hats in many schools—I have been a Teach for America Corps member, a Kindergarten teacher, a mentor, a curriculum designer, a literacy specialist, and now at Namaste Charter School, a Founder and Executive Director. Over the years, I’ve heard a lot of reasons why schools should or should not make their students’ health a priority on campus.
When I was a teacher, I watched my students come to school with orange fingers from their cheesy snack food breakfast. By 10:00 a.m., my students were crashing; they couldn’t focus and they certainly couldn’t reach their highest potential, which is every teacher’s mission. Read more »
Girls enjoying a healthy meal at a summer meals kick-off event.
At USDA, we value the work of the many partners who administer and support our diverse and far-reaching nutrition assistance programs. In my hometown of Chicago, an inspiring group has been meeting year-after-year to ensure that child hunger in the metropolitan area and beyond is eliminated. In this post, Illinois Hunger Coalition’s Diane Doherty explains the important work this group performs.
By Diane Doherty, Executive Director, Illinois Hunger Coalition
On a perfect summer day in June, the Illinois Hunger Coalition joined the USDA Food and Nutrition Service, Catholic Charities of Chicago, the Illinois State Board of Education and other members of the Chicago Summer Food Work Group for its annual summer meals kick-off event. The event, which is part of the work group’s efforts to raise awareness and increase participation in the summer meal programs, was held this year at Armour Square Park on Chicago’s South Side. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
USDA Rural Business-Cooperative Service Administrator Lillian Salerno listens as Erik Chaffer, environmental health, safety and logistics manager for Three Rivers Energy, recounts the long-hoped for reopening of the ethanol plant he helped mothball in 2008 during the Great Recession. Located in rural Coshocton County, Ohio, the plant employs nearly 40 area residents and purchases corn from local farmers. (USDA photo: Heather Hartley)
Erik Chaffer considers himself an optimist. Still, he found himself feeling pretty low as he watched the Great Recession knock the legs out from under the rural Ohio ethanol plant he helped manage.
“Everything was pretty good until July 2008. It was just a ‘perfect storm’ type of situation,” said Chaffer. “The unknown is the worst part of it. You can’t make plans for the future. It’s a very stressful, unnerving way of life.” Read more »
The volunteers worked four hours to get the 710 plants in the ground. NRCS photo.
What’s the buzz going on in Princeton, Ill.? A food fest for our pollinator friends, that’s what.
This is a People’s Garden designed specifically for pollinators such as bees, butterflies and hummingbirds. The idea came to Ellen Starr, area biologist with the USDA’s Natural Resources Conservation Service, while walking her dog one day.
“Populations of many pollinators are in serious decline,” said Starr, a fan of pollinators. “So what better way to educate the public about the issue than create a garden?” Read more »
Loveless uses smoke to calm the bees when he opens the boxes for inspection. Smoking the bees allows the beekeeper to work in the hive while the colony's defensive response is interrupted.
This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.
Larry Loveless of Gillespie, Ill., works full-time at a factory by day, but spends his evenings and free time beekeeping.
The harsh winter of 2013 brought devastating losses to many livestock producers, including beekeepers. Loveless lost more than half of his colonies due to several days of sub-zero temperatures. He started with 20 colonies and was down to only seven by the end of the winter.
“I’ve lost a few colonies here and there, but I’ve never experienced this horrific of a loss,” said Loveless, whose hives were already at a disadvantage because of last year’s drought. Read more »