Farmer Wayne Erickson, now 83, and his current tractor. (NRCS photo)
Our trip to the Erickson farm in Milan, Illinois involved a three hour drive through pouring rain. But once we arrived, the rain stopped and the sun made a partial appearance. Because we had about 40 partners, guests, and several media reps invited, I called it divine intervention.
Secretary Vilsack was here to announce the national Conservation Innovation Grant (CIG) awardees, using a multi-generation Illinois farm as a fitting and picturesque backdrop. The family took the Secretary on a short driving tour to show all they’ve done to protect their 100 year-old farm. Read more »
NRCS Soil Conservationist Allen Casey, Biological Technician Nick Adams and Plant Materials Center Manager Ron Cordsiemon select a blend of warm season grass seed for both drill and broadcast into the field at Jefferson Barracks National Cemetery. NRCS photo.
Pristine landscaping covers the 355 acres of Jefferson Barracks National Cemetery in St. Louis. On a day where caretakers dutifully trim the grass and care for the about 200,000 headstones marking the final resting place of veterans and their families, three plant specialists with the USDA’s Natural Resources Conservation Service (NRCS) begin work in the southeast portion of the cemetery.
They are returning a hilly slope overlooking the Mississippi River to its native landscape with native warm-season grasses. In stark contrast to the recently laid turf just inches from the edge of the slope, the native grasses will provide functionality while also restoring a small plot of land to its native species. Read more »
Allison Slade of Namaste Charter School in Chicago is an Alliance National School Ambassador. Photo credit: Dominic Arizona
As part of our Cafeteria Stories series, Allison Slade, Founder and Executive Director of the Namaste Charter School in Chicago, shares thoughts on why good nutrition is an integral component of a child’s education. She credits the academic achievements of Namaste’s students not only to the academic structure itself, but also to the fresh, healthy meals that are a pillar of the school’s structure. Thank you, Allison, for sharing your story.
Guest Blog By: Allison Slade, Founder and Executive Director of Namaste Charter School
I’ve worn many hats in many schools—I have been a Teach for America Corps member, a Kindergarten teacher, a mentor, a curriculum designer, a literacy specialist, and now at Namaste Charter School, a Founder and Executive Director. Over the years, I’ve heard a lot of reasons why schools should or should not make their students’ health a priority on campus.
When I was a teacher, I watched my students come to school with orange fingers from their cheesy snack food breakfast. By 10:00 a.m., my students were crashing; they couldn’t focus and they certainly couldn’t reach their highest potential, which is every teacher’s mission. Read more »
Girls enjoying a healthy meal at a summer meals kick-off event.
At USDA, we value the work of the many partners who administer and support our diverse and far-reaching nutrition assistance programs. In my hometown of Chicago, an inspiring group has been meeting year-after-year to ensure that child hunger in the metropolitan area and beyond is eliminated. In this post, Illinois Hunger Coalition’s Diane Doherty explains the important work this group performs.
By Diane Doherty, Executive Director, Illinois Hunger Coalition
On a perfect summer day in June, the Illinois Hunger Coalition joined the USDA Food and Nutrition Service, Catholic Charities of Chicago, the Illinois State Board of Education and other members of the Chicago Summer Food Work Group for its annual summer meals kick-off event. The event, which is part of the work group’s efforts to raise awareness and increase participation in the summer meal programs, was held this year at Armour Square Park on Chicago’s South Side. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
USDA Rural Business-Cooperative Service Administrator Lillian Salerno listens as Erik Chaffer, environmental health, safety and logistics manager for Three Rivers Energy, recounts the long-hoped for reopening of the ethanol plant he helped mothball in 2008 during the Great Recession. Located in rural Coshocton County, Ohio, the plant employs nearly 40 area residents and purchases corn from local farmers. (USDA photo: Heather Hartley)
Erik Chaffer considers himself an optimist. Still, he found himself feeling pretty low as he watched the Great Recession knock the legs out from under the rural Ohio ethanol plant he helped manage.
“Everything was pretty good until July 2008. It was just a ‘perfect storm’ type of situation,” said Chaffer. “The unknown is the worst part of it. You can’t make plans for the future. It’s a very stressful, unnerving way of life.” Read more »