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Posts tagged: India

USDA Releases New Maps Identifying Major Crop Producing Areas in the United States and Abroad

One of 40 new  maps  showing major crop-producing areas in the United States and other nations.

One of 40 new maps showing major crop-producing areas in the United States and other nations.

A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa.  Earlier versions of these maps appeared in the Major World Crop Areas and Climatic Profiles (MWCACP) handbook that contains climatological data, agricultural statistics, and crop calendar information for major agricultural areas worldwide, and serves as a reference for evaluating the effects of weather on world crop production.  The new maps, listed by country and commodity, supplement the MWCACP publication by updating illustrations of cropping patterns in these countries: Read more »

Independence Day Festival Helps U.S. Food Products Sparkle in India

Chef Sachin Subbaiah of India prepares a grilled chicken salad during a live cooking demonstration  at SPAR Hypermarket in Bangalore, India, as part of the U.S. Food and Beverage Independence Festival. The festival was the first multi-retailer U.S. food and beverage promotional campaign held throughout cities in India from June 29 to July 22.

Chef Sachin Subbaiah of India prepares a salad during a live cooking demonstration at SPAR Hypermarket in Bangalore, India, as part of the U.S. Food and Beverage Independence Festival. The festival was the first multi-retailer U.S. food and beverage promotional campaign held throughout cities in India from June 29 to July 22.

While many Americans enjoyed time with family and friends grilling and preparing their favorite foods this past Independence Day, Indian consumers were learning about some of those same U.S. foods during a month-long promotional campaign. Read more »

Uncovering USDA’s Deep Roots in Foreign Affairs

Louis Guy Michael, the "father of FAS."

Louis Guy Michael, the "Father of FAS."

The concept of ensuring access to foreign markets for U.S. agricultural products dates nearly to the founding of the Republic, when Thomas Jefferson was posted to Paris to, in his own words, ensure “the receipt of our whale-oils, salted fish, and salted meats, on favorable terms; the admission of our rice on equal terms with that of Piedmont, Egypt and the Levant; a mitigation of the monopolies of our tobacco by the Farmers-general, and a free admission of our productions into their islands.” Read more »

Indian Dairy Farmer Uses U.S. Genetics Training to Improve His Business

Mr. Rode is pictured here with Thom Wright, a FAS agricultural attaché in India, and one of Mr. Rode’s American-origin Holstein crosses which won a milk production award at the Progressive Dairy Farmers Association show.

Mr. Rode is pictured here with Thom Wright, a FAS agricultural attaché in India, and one of Mr. Rode’s American-origin Holstein crosses which won a milk production award at the Progressive Dairy Farmers Association show.

Halfway around the world, a farmer in India stands proudly in the winner’s circle with his cow. Mr. S. Sukharpreet Singh Rode, the farmer, is a 2008 graduate of the Cochran Fellowship Program, an educational exchange program administered by USDA’s Foreign Agricultural Service (FAS). Read more »