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Posts tagged: Indiana

The U.S. Food Waste Challenge at 4,000

Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.

These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations.  And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »

Industry Research and Promotion Programs Prepare Next Generation of Ag Leaders

Brittany Lowery, a student at North Carolina State University, receiving her certificate of completion of Swine Science Online, from Dr. Todd See, Dr. Ken Esbenshade and Dr. Billy Flowers

Brittany Lowery, a student at North Carolina State University, receives her certificate of completion of Swine Science Online, from Dr. Todd See, Dr. Ken Esbenshade and Dr. Billy Flowers. The SSO courses teach students scientific principles and management skills to prepare them for careers in the swine industry. Photo courtesy of the National Pork Board.

As recent studies indicate agriculture is one of the best fields for college graduates, it is imperative for the industry to groom the next generation of leaders. All of us here at USDA’s Agricultural Marketing Service (AMS) would like to highlight the efforts of a couple industry Research and Promotion Programs for encouraging young students to choose agricultural careers.

The Pork Checkoff and the US Pork Center of Excellence worked together to develop Swine Science Online (SSO) courses that teach students scientific principles and management skills to best prepare them for careers in the swine industry. Read more »

USDA Celebrates the Public Service of 12 Unsung Heroes

USDA colleagues and teams honored at Unsung Hero Award Ceremony

As part of Public Service Recognition Week, outstanding USDA colleagues and teams from around the country were honored at the Department’s 31st Annual Unsung Hero Award Ceremony in Washington, DC. USDA photo by Lance Cheung.

Every day, USDA employees are hard at work providing safe, nutritious food for our families and children; conserving our land and natural resources; supporting our nation’s farmers and ranchers; expanding market opportunities for American agriculture at home and abroad; and investing in our rural economies.  Recently, Secretary Vilsack penned a moving essay as to why he dedicates his life to public service at the USDA.

Nearly 100,000 USDA employees serve our country with pride and dedication. As part of Public Service Recognition Week, I joined the Organization of Professional Employees at the Department of Agriculture to honor 12 outstanding colleagues and teams from around the country in our 31st Annual Unsung Hero Award Ceremony.  I invite you to congratulate these extraordinary public servants for their dedication to their jobs and their communities. Read more »

On “Bring Your Daughter to Work Day,” a Local Student Learns about Climate Change

Ellie Hohenstein in Michigan with Agriculture Secretary Tom Vilsack. (USDA photo)

Ellie Hohenstein in Michigan with Agriculture Secretary Tom Vilsack. (USDA photo)

Last week, Secretary Vilsack went to Michigan State University to deliver a major climate address.  Among those in attendance was 15 year old Ellie Hohenstein, a freshman at Annandale High School in Fairfax County, VA.  She provides this blog concerning her experiences as she accompanied her father to Lansing for the event.  Wayne Maloney, Office of Communications

Submitted by Ellie Hohenstein

My father is the Director of the USDA Climate Change Program Office in Washington, D.C. April 23 was “bring your daughter or son to work day” at USDA. I had no idea what to expect when my Dad told me I could accompany him on his business trip to Michigan. I knew I would get to watch a speech from the Secretary of Agriculture, but this was a much bigger event than I expected. Read more »

No-Till and Cover Crops from a Farmer’s Point of View

Jamie Scott participated in a roundtable on climate change and agriculture with USDA Secretary Vilsack in East Lansing, Michigan on April 23rd, 2015. Mr. Scott is the Chairman of the Kosciusko County Soil and Water Conservation District and currently serves as the Vice-President of the Indiana Association of Soil and Water Conservation Districts.

Alongside my father Jim, I operate JA Scott Farms. Together we grow approximately 2,000 acres of corn, soybeans and wheat in Kosciusko County, Indiana. One-hundred percent of those acres are planted using a no-till conservation cropping system that incorporates cover crops every winter.

We use this approach to take advantage of the soil health benefits of no-till and cover crops. We have higher yields, richer soil, and improved water holding capacity. I am also encouraged that these practices can remove carbon from the atmosphere and store it in the soil. We have found that these benefits outweigh the added expense of labor and cover crop seeds. Read more »

Water Quality Trading Program Awarded For Innovation

A Conservation Innovation Grant recipient accepts award

A Conservation Innovation Grant recipient accepts award from the U.S. Water Alliance. Photo courtesy NRCS.

When USDA’s Natural Resources Conservation Service (NRCS) awarded a Conservation Innovation Grant to the Electric Power Research Institute (EPRI) in 2009, the notion of administering the nation’s largest water quality trading program in the Ohio River Basin was a twinkle in the eye of EPRI scientist Jessica Fox.

Fast forward to 2015—the multi-state water-trading program is a reality, and the Institute was one of three entities to be awarded this year’s Water Prize by the U.S. Water Alliance. Read more »