USDA employees, Paul Youngstrum and Eric McTaggart, examine a cover crop radish. NRCS photo by Jody Christiansen.
Corn and soybean farmers across the nation saw an increase in yields last year thanks in part to soil health-building cover crops.
More than 1,900 farmers responded last winter to a survey about cover crops conducted by the USDA’s North Central Region Sustainable Agriculture Research and Education program and the Conservation Technology Information Center. The results to the survey were released in late fall.
Farmers who planted corn in a field following a cover crop had a 3.1 percent increase in yield compared to side-by-side fields with no cover crops. Likewise, soybean yields increased 4.3 percent following cover crops, according to the survey. Read more »
The Maumee River (shown here) flows into the Maumee Bay of Lake Erie at the city of Toledo, OH. USDA photo.
In the first wave of funding through the Regional Conservation Partnership Program (RCPP), 70 percent of the 100-plus projects focused on providing for clean and abundant water. Of these many projects, one in the Great Lakes region is poised to do an excellent job in engaging and empowering an army of partners. The Tri-State Western Lake Erie Basin Phosphorous Reduction Initiative is a multi-state project that brings together more than 40 partnering organizations from Michigan, Ohio and Indiana to reduce the runoff of phosphorous into the waterways in the western basin of Lake Erie.
The lake has suffered from nutrient pollution for years, including last year’s water crisis that left 400,000 residents in the Toledo, Ohio area without water to drink, bathe or cook. Today, Michigan Senator and Ranking Member of the Senate Committee on Agriculture, Nutrition and Forestry Debbie Stabenow and Ohio Senator Sherrod Brown visited with the many diverse organizations making this project possible. From providing clean drinking water to employing thousands of people in the tourism industry, the health of Lake Erie affects nearly every aspect of life in the region. Read more »
Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say “thank you” to the hardworking school food service professionals who make healthy school lunches possible.
Healthy meals at school are an essential part of every child’s health, development, and academic success. Students’ ability to learn in the classroom, grow up healthy and reach their fullest potential depends on the environment they learn in. And that is why Congress passed the Healthy, Hunger-Free Kids Act, so that all our nation’s students can experience a healthier school environment with more nutritious options. Read more »
An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve got to get those results out of the laboratory and into the market place before people can use them.
But a new facet of USDA’s Small Business Innovation Research Program (SBIR) from the National Institute of Food and Agriculture set up this summer will help make it a little easier for technologies from the Agricultural Research Service (ARS) to do just that.
USDA’s SBIR program makes grants to small businesses to help move agricultural research down the road to commercial products. Read more »
Children in Baltimore enjoy healthy offerings at one of the city’s summer meals sites.
USDA’s Food and Nutrition Service partners serve a vital role in the success of the federal Summer Food Service Program (SFSP). These important relationships are critical to helping operate and expand summer meals and sites so that no child or teen goes hungry when school is out.
Evaluating their best practices and listening to their anecdotes confirms that kids truly depend on these healthy meals over the course of the summer. During the first day of the summer feeding program, the Hopkins County Family YMCA in Kentucky served over 500 meals. But that’s not the only difference they made that day. The director was at the store picking up supplies, when the cashier asked about her purchase. The director explained the details of the program and the woman’s eyes filled with tears, as she relayed that her husband just lost his job and the family had become desperate. She was put at ease knowing that the Summer Food Service Program will be available to feed her children this summer. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Ever wonder how USDA is able to make a forecast – either economic or weather? It takes a lot of work.
Last week, USDA’s U.S. meteorologist Brad Rippey met with producers in southwestern Michigan. The first stop, on a rainy, stormy morning, was with Bryan Bixby, owner of Bixby Orchards in Berrien Springs. Bixby described how spring wetness has been detrimental to fieldwork and crop quality. For example, wet, humid conditions shortened the southwestern Michigan strawberry season and reduced fruit quality. In addition, wetness has impeded Bixby’s efforts to complete soybean planting. During a tour of his orchards, Bixby described how the recent winter was Michigan’s harshest since 1976-77, causing substantial mortality in peach trees — requiring him to buy peaches from South Carolina in order to meet customer demand. Read more »