Take a large amount of U.S. fruits and vegetables, mix in a group of chefs with a flair for Asian cuisine, add a dash of creativity and what do you get? An amazing array of dishes created as part of the annual USDA Council of Chefs (CoC) Train the Trainer Program in Jakarta, Indonesia. The training was conducted by Chef Mike Fleming, director of the School of Baking Technology at CerealTech in Singapore. The CoC is a group of Indonesian chefs with different culinary backgrounds including nutritionist and author Edwin Handoyo Lauwy (Chef Edwin Lau), hot kitchen chef Muchtar Alamsyah (Chef Tatang), and baking and pastry chefs Ucu Sawitri and Haryanto Makmoer. Read more »
Posts tagged: Indonesia
On Monday, I had the honor of hosting Indonesia’s Vice Minister of Agriculture Bayu Krisnamurthi at my 1,700-acre corn, soybean, and wheat farm in Smyrna, Delaware. This opportunity is a direct result of my visit last month to Jakarta where I led 18 U.S. companies on an Agribusiness Trade and Investment Mission. When Vice Minister Bayu told me he would be traveling to the United States this month, I invited him to visit my farm. He warmly accepted my invitation.
The United States and Indonesia are strong allies and trade between us continues to grow. In November 2010, President Obama and President Yudhoyono formally launched the U.S.-Indonesia Comprehensive Partnership. Through this partnership, both of our countries are looking to expand trade and investment and commercial relationships, creating tremendous possibilities for economic development and cooperation. Read more »
This is the third in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.
While leading this week’s Agribusiness Trade and Investment Mission to Indonesia, I’ve been gratified to see firsthand how U.S. food and agricultural products are benefitting the Indonesian people. My itinerary included a visit to a tempeh and tofu production compound, or village, in the Cipayung neighborhood of East Jakarta, where local workers are using U.S. soybeans to produce nutritious, affordable, high-quality food products. Read more »
This is the second in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.
For years, it’s been my privilege to help bring U.S. fresh fruits and vegetables to the grocery stores, restaurant menus and dinner tables of Indonesian consumers.
I represent groups within the U.S. produce industry who export agricultural goods to Indonesia. They include the Washington Apple Commission, the California Table Grape Commission and the Pear Bureau Northwest, all of which have found success in the Indonesian market. Read more »
This is the first in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.
This week, it’s been my privilege to lead an Agribusiness Trade and Investment Mission to Indonesia, the United States’ top agricultural market in Southeast Asia.
Eighteen U.S. companies joined me in Jakarta to meet with more than 100 Indonesian buyers, producers and investors. Their intent is to make sales, enter joint ventures and boost trade and investment in Indonesia. Read more »